Description

These 3 Ingredients Strawberry Yogurt Bites are a refreshing, healthy, and easy-to-make frozen snack perfect for hot days or a guilt-free dessert. Combining creamy Greek yogurt, sweet strawberries, and natural honey or maple syrup, these bites are customizable with optional granola for crunch and a drizzle of melted chocolate for extra indulgence. They freeze quickly and can be stored for convenient enjoyment anytime.

Ingredients

Scale

Base Mixture

1 cup Greek yogurt (or dairy-free alternative)
2 tbsp honey or maple syrup
½ tsp vanilla extract

Add-ins & Toppings

1 cup fresh strawberries, finely chopped
½ cup granola (optional, for crunch)
½ cup melted dark or white chocolate (optional, for drizzle)

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Instructions

Prepare the yogurt base: In a bowl, mix Greek yogurt, honey or maple syrup, and vanilla extract until the mixture is smooth and well combined.
Incorporate strawberries: Gently fold in the finely chopped fresh strawberries to evenly distribute them without breaking them down too much.
Set up for freezing: Line a baking sheet with parchment paper to prevent sticking and make removal easy.
Shape the bites: Drop spoonfuls of the yogurt mixture onto the prepared baking sheet, shaping each into small rounds approximately 1 inch in diameter.
Add granola for texture (optional): Sprinkle granola over the top of each yogurt round to add a satisfying crunch.
Freeze the bites: Place the baking sheet in the freezer and allow the yogurt bites to freeze for at least 2 hours, or until completely firm.
Drizzle chocolate (optional): If using chocolate, drizzle the melted dark or white chocolate over the frozen bites and return them to the freezer for an additional 10 minutes to let the chocolate set.
Store the bites: Once fully frozen, transfer the yogurt bites into an airtight container for convenient storage and to prevent freezer burn.
Serve: Enjoy these refreshing strawberry yogurt bites straight from the freezer as a cool, healthy treat anytime.

Notes

You can substitute Greek yogurt with a dairy-free yogurt alternative to make this recipe vegan.
Honey can be replaced with maple syrup for a vegan-friendly option.
Finely chopping the strawberries ensures they mix well and freeze uniformly.
The granola adds a crunchy texture but can be omitted if you prefer softer bites.
Use dark chocolate for a richer flavor or white chocolate for a sweeter touch in the drizzle.
Store leftover bites in an airtight container in the freezer for up to 2 weeks.