Lemon Blueberry Scones Recipe

If you have a soft spot for tender, fruity treats with a vibrant twist, you are going to adore this Lemon Blueberry Scones Recipe. These scones bring together the perfect balance of bright lemon zest and juicy blueberries, creating a moist, flaky texture that feels like sunshine in every bite. Whether you’re enjoying them with morning coffee or as an afternoon pick-me-up, the burst of fresh citrus paired with sweet berries makes these scones irresistibly delightful and comforting all at once.

Ingredients You’ll Need

Preparing these scones is delightfully straightforward because each ingredient plays a crucial role in building a harmonious flavor and heavenly texture. From the tartness of real lemon zest to the rich creaminess of coconut milk, every component is carefully selected to create the perfect scone experience.

• 2 cups all-purpose flour: The foundation that gives structure and tenderness to the scones.
• 1 tablespoon baking powder: Helps the scones rise beautifully so they’re light and fluffy.
• 1/4 teaspoon baking soda: Adds a gentle lift and balances the acid from lemon juice.
• 1/2 teaspoon salt: Enhances the flavors and balances sweetness.
• 1/3 cup sugar: Adds subtle sweetness without overpowering the lemon and blueberry.
• 1 tablespoon lemon zest: Injects fresh citrus aroma and brightness into the dough.
• 1/2 cup cold vegan butter or regular unsalted butter: Creates flakiness and richness in every bite.
• 3/4 cup fresh or frozen blueberries: Bursts of juicy sweetness that contrast beautifully with the tangy lemon.
• 2/3 cup canned coconut milk or heavy cream: Provides moisture and tender crumb while adding a touch of subtle richness.
• 1 tablespoon lemon juice: Amplifies the citrus punch and works with baking soda for leavening.
• 1 teaspoon vanilla extract: Adds a gentle warmth and depth to the flavor profile.
• Optional: extra coconut milk and coarse sugar for topping: For a golden shine and a delightful crunch on top.

How to Make Lemon Blueberry Scones Recipe

Step 1: Preheat and Prepare

Begin your baking adventure by heating your oven to 400°F (200°C). Line a baking tray with parchment paper to prevent sticking and make cleanup a breeze. This step ensures your scones bake evenly and come out perfectly golden every time.

Step 2: Mix Dry Ingredients

In a large bowl, whisk together the flour, baking powder, baking soda, salt, sugar, and that vibrant tablespoon of lemon zest. This combination not only provides structure but also layers the flavors that make this Lemon Blueberry Scones Recipe so special.

Step 3: Cut in the Butter

Take your cold vegan or unsalted butter and cut it into the dry ingredients with a pastry cutter or your fingertips. Aim for a texture that looks like coarse crumbs. Those little pockets of butter are what create flaky, melt-in-your-mouth scones.

Step 4: Fold in the Blueberries

Gently fold the blueberries into the mixture. Be careful not to crush them because you want those juicy bursts of blueberry flavor to stay intact in every scone.

Step 5: Combine Wet Ingredients

In a separate bowl, mix the coconut milk, lemon juice, and vanilla extract. These wet ingredients bring moisture and infuse the dough with subtle, sweet, and tangy notes that elevate every bite.

Step 6: Bring It All Together

Pour the wet mixture into the dry ingredients and stir carefully until just combined. Overmixing can toughen scones, so be gentle to maintain their tender texture.

Step 7: Shape and Cut

Turn the dough out onto a floured surface and shape it into a circle about 1 inch thick. Using a sharp knife or bench scraper, cut the dough into 8 equal wedges. This classic shape makes the scones easy to divide and share.

Step 8: Prepare for Baking

Place the scone wedges on your lined baking tray. For a beautiful golden finish and a touch of sparkle, brush the tops with a little coconut milk and sprinkle with coarse sugar if you like.

Step 9: Bake to Perfection

Bake the scones for 18 to 22 minutes. You’re looking for golden tops and centers that are fully cooked but still soft. The intoxicating aroma of lemon and blueberries filling your kitchen is the best reward.

Step 10: Cool and Enjoy

Let your scones cool just slightly before digging in. These Lemon Blueberry Scones Recipe beauties are best enjoyed warm when the texture is at its peak and the flavors are freshly awakened.

How to Serve Lemon Blueberry Scones Recipe

Garnishes

These scones are delicious on their own, but if you want to dress them up, a dollop of clotted cream or a smear of vegan butter highlights their crumbly texture beautifully. A light drizzle of lemon glaze or honey can add a luxurious touch that complements the fruitiness perfectly.

Side Dishes

Pair your scones with a cup of freshly brewed tea, especially Earl Grey or chamomile, which bring out the citrus notes elegantly. A bowl of fresh fruit or a simple yogurt parfait can make this a light yet satisfying meal.

Creative Ways to Present

For brunch gatherings, arrange your Lemon Blueberry Scones Recipe wedges on a tiered stand alongside small jars of homemade jam and lemon curd. This presentation adds charm and encourages guests to mix and match flavors to their heart’s content.

Make Ahead and Storage

Storing Leftovers

Keep any leftover scones in an airtight container at room temperature for up to two days. They’ll stay fresh enough for a quick snack or breakfast without losing their tender crumb and taste.

Freezing

If you want to enjoy these scones later, wrap them individually in plastic wrap and store in a freezer-safe bag for up to three months. This way, you can always have a sweet, lemony treat ready when you crave it.

Reheating

To bring your scones back to life, warm them in a preheated oven at 350°F (175°C) for about 10 minutes or until soft and heated through. Avoid microwaving if possible, as it can make the texture rubbery instead of flaky.

FAQs

Can I use frozen blueberries for the Lemon Blueberry Scones Recipe?

Absolutely! Frozen blueberries work perfectly. Just be sure to fold them in gently while still frozen to prevent excessive bleeding into the dough.

Is it possible to make these scones dairy-free?

Yes! Using vegan butter and canned coconut milk, as suggested in the recipe, makes the scones completely dairy-free without sacrificing any flavor or texture.

How do I prevent the blueberries from sinking to the bottom?

Coating the berries lightly in flour before adding them to the dough helps suspend them evenly throughout the scones while baking.

Can I add a glaze to these scones?

Definitely! A simple lemon glaze made from powdered sugar and lemon juice drizzled over warm scones adds extra sweetness and a beautiful sheen.

What’s the best way to cut scones if I don’t have a knife?

You can use a pizza cutter or biscuit cutter if you prefer round scones. For wedges, a bench scraper or even dental floss pressed down firmly works well.

Final Thoughts

This Lemon Blueberry Scones Recipe is truly a kitchen gem that combines fresh, bright flavors with a tender, flaky texture you’ll want to enjoy again and again. Baking these scones feels like a warm hug, and sharing them makes any moment sweeter. I can’t wait for you to try making them yourself and savoring each luminous bite!

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