If you’re craving a dish that perfectly balances the hearty richness of steak with the delicate sweetness of shrimp, then this Shrimp and Steak Noodles Recipe is exactly what you need. It’s a vibrant, flavorful stir-fry that brings together tender slices of flank steak, succulent large shrimp, and crisp vegetables all tossed with silky noodles in a savory, slightly sweet sauce. Whether you’re looking to impress guests or simply spoil yourself with a satisfying dinner, this recipe offers a delightful mix of textures and tastes that’s both comforting and exciting.
Ingredients You’ll Need
Gathering simple, fresh ingredients is the secret to nailing this dish every time. Each element adds something crucial, from the silky noodles that soak up all the delicious sauce to the fresh veggies that give it color and crunch.
- 8 oz rice noodles or lo mein noodles: These provide a smooth, tender base that will soak up all those tasty juices beautifully.
- 1/2 lb flank steak, thinly sliced: The star protein, offering a juicy, beefy flavor that complements the shrimp.
- 1/2 lb large shrimp, peeled and deveined: Adds a sweet, briny pop and lightness to the dish.
- 2 tablespoons soy sauce: Lends salty umami depth that ties the flavors together perfectly.
- 1 tablespoon oyster sauce: Adds a rich, savory complexity with a subtle sweetness.
- 1 tablespoon hoisin sauce: Brings a mild tangy sweetness that elevates the stir-fry.
- 1 tablespoon sesame oil: Offers a toasty, nutty aroma that finishes off the dish beautifully.
- 2 teaspoons cornstarch: Helps tenderize the steak and create a smooth coating for the sauce.
- 3 cloves garlic, minced: Delivers aromatic pungency that wakes up the palate.
- 1 teaspoon grated ginger: Adds a zesty, fresh warmth that brightens the dish.
- 1 red bell pepper, sliced: For crunch and a pop of vibrant color.
- 1 cup broccoli florets: Provides a lovely green contrast and a satisfying bite.
- 2 green onions, chopped: Sprinkled on top for freshness and subtle sharpness.
- 1 tablespoon vegetable oil: For searing the steak and stir-frying the veggies.
- Salt and pepper to taste: To season and balance flavors perfectly.
How to Make Shrimp and Steak Noodles Recipe
Step 1: Marinate the Steak
Start by tossing the thinly sliced flank steak in a mixture of 1 tablespoon soy sauce, cornstarch, and a pinch of black pepper. This short marinade not only infuses flavor but also helps tenderize the meat for that melt-in-your-mouth texture you’re aiming for.
Step 2: Prepare the Noodles
Cook your noodles according to the package instructions until they are just tender. Draining them well and setting aside keeps them ready to soak up all that savory sauce later.
Step 3: Sear the Steak
Heat the vegetable oil over medium-high heat in a large skillet or wok. Quickly sear the marinated steak pieces for 2 to 3 minutes until they develop a gorgeous browned crust. Then, remove them from the pan to keep the steak juicy and perfectly cooked.
Step 4: Cook the Shrimp and Vegetables
In the same pan, add the minced garlic and grated ginger, stirring until fragrant. Add the shrimp and a pinch of salt, cooking until the shrimp turn pink and opaque, about 2 to 3 minutes. Toss in the red bell pepper slices and broccoli florets, stir-frying until just tender for that perfect crisp-tender bite.
Step 5: Combine and Toss Everything Together
Return the steak to the pan and add the cooked noodles. Pour in the remaining soy sauce, oyster sauce, hoisin sauce, and sesame oil. Toss everything together and stir-fry for about 2 more minutes, allowing those flavors to marry and the noodles to heat through evenly.
Step 6: Garnish and Serve
Finish by sprinkling chopped green onions over the top. Serve piping hot to enjoy each mouthful with all those vibrant textures and rich, layered flavors shining through.
How to Serve Shrimp and Steak Noodles Recipe
Garnishes
Fresh green onions are a classic, but you can also add toasted sesame seeds or a squeeze of lime juice for an extra layer of zest and crunch. A sprinkle of crushed red pepper can bring some playful heat if you like it spicy.
Side Dishes
This dish is pretty all-in-one, but if you want to expand your meal, a light cucumber salad or steamed dumplings make wonderful accompaniments. A simple miso soup also pairs well and keeps the theme fresh and fragrant.
Creative Ways to Present
For gatherings, consider serving the shrimp and steak noodles recipe in individual bowls topped with fresh herbs like cilantro or Thai basil. Alternatively, you can stuff the stir-fry in lettuce wraps for a hands-on, casual eating experience that’s fun and refreshing.
Make Ahead and Storage
Storing Leftovers
Store any leftovers in an airtight container in the refrigerator and enjoy within 2 days for the best flavor and texture. The noodles may absorb some sauce overnight, so a quick toss before reheating helps loosen them back up.
Freezing
While this dish tastes best fresh, you can freeze leftovers in a sealed freezer bag for up to one month. Thaw overnight in the fridge before reheating gently on the stovetop or microwave.
Reheating
Reheat your shrimp and steak noodles in a skillet over medium heat, adding a splash of water or broth if needed to restore moisture. Stir frequently to heat evenly without overcooking the shrimp or steak.
FAQs
Can I use a different cut of beef?
Absolutely! Sirloin or ribeye work wonderfully in this recipe and can offer a slightly different texture and flavor profile. Just be sure to slice thinly against the grain for tenderness.
What type of noodles works best?
Rice noodles and lo mein noodles are both great choices. Rice noodles bring a lighter feel, while lo mein noodles add a bit more chew—choose based on your preference or what you have on hand.
How spicy is the dish?
The recipe is mild by default, but you can easily add chili garlic sauce or crushed red pepper flakes if you enjoy a spicy kick.
Can I make this recipe vegetarian?
You can replace the steak and shrimp with tofu and add extra vegetables, but keep in mind that the sauces and cooking methods rely on the meat for fullness, so adjust seasoning to maintain depth.
Is this recipe gluten-free?
You can make it gluten-free by using tamari instead of soy sauce and double-checking that your oyster and hoisin sauces are gluten-free brands.
Final Thoughts
This Shrimp and Steak Noodles Recipe quickly becomes a favorite for good reason — it’s packed with bold flavors, satisfying textures, and beautiful colors that shine in every bite. Whether it’s a weeknight dinner or a special occasion, this recipe brings joy to the table with its seamless harmony of surf and turf. Trust me, once you try it, it’ll be your go-to crave-worthy meal for many weeks to come.
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Shrimp and Steak Noodles Recipe
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian-American
- Diet: Dairy-Free
Description
A flavorful and satisfying stir-fry combining tender flank steak and succulent shrimp with vibrant vegetables and noodles, tossed in a savory Asian-inspired sauce. Perfect for a quick and delicious main course that brings together the best of surf and turf in a colorful, easy-to-make dish.
Ingredients
Proteins
- 1/2 lb flank steak, thinly sliced
- 1/2 lb large shrimp, peeled and deveined
Noodles
- 8 oz rice noodles or lo mein noodles
Sauces and Oils
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon sesame oil
- 1 tablespoon vegetable oil
Vegetables and Aromatics
- 3 cloves garlic, minced
- 1 teaspoon grated ginger
- 1 red bell pepper, sliced
- 1 cup broccoli florets
- 2 green onions, chopped
Other
- 2 teaspoons cornstarch
- Salt and pepper to taste
Instructions
- Marinate the Steak: In a small bowl, toss the thinly sliced flank steak with 1 tablespoon soy sauce, 2 teaspoons cornstarch, and a pinch of black pepper. Let it marinate for 10 minutes to absorb the flavors and tenderize.
- Prepare the Noodles: Cook the rice or lo mein noodles according to package instructions. Once done, drain well and set aside to prevent sticking.
- Cook the Steak: Heat 1 tablespoon vegetable oil in a large skillet or wok over medium-high heat. Add the marinated steak and sear for 2-3 minutes until browned but not fully cooked through. Remove the steak from the pan and set aside.
- Cook the Shrimp and Aromatics: In the same pan, add minced garlic, grated ginger, and a pinch of salt, stirring briefly to release their aroma. Then add the peeled shrimp and cook for 2-3 minutes until they turn pink and opaque.
- Stir-fry Vegetables: Add the sliced red bell pepper and broccoli florets to the pan. Stir-fry everything together for another 2-3 minutes until the vegetables are just tender but still crisp.
- Combine All Ingredients: Return the cooked steak to the pan along with the drained noodles. Pour in the remaining 1 tablespoon soy sauce, oyster sauce, hoisin sauce, and sesame oil. Toss everything together thoroughly and stir-fry for an additional 2 minutes to heat through and evenly coat the noodles and proteins with sauce.
- Garnish and Serve: Remove from heat, sprinkle chopped green onions on top, and serve the shrimp and steak noodles hot for a delightful meal.
Notes
- Substitute flank steak with sirloin or ribeye for alternative cuts.
- Add vegetables like snap peas or carrots for more color and crunch.
- For a spicy twist, incorporate chili garlic sauce or crushed red pepper flakes.
