If you’re looking for a quick, delicious, and utterly satisfying way to start your day or enjoy a wholesome snack, this Avocado Toast Recipe is an absolute must-try. Creamy, dreamy mashed avocado layered on perfectly toasted whole grain or sourdough bread creates a luscious base that’s bursting with flavor and texture. Whether you keep it simple with olive oil and flaky salt or dress it up with vibrant cherry tomatoes and a sprinkle of chili flakes, this dish is endlessly customizable and guaranteed to become a favorite in your kitchen.
Ingredients You’ll Need
These ingredients are straightforward but essential for nailing the perfect balance of creaminess, tang, and spice in your avocado toast. Each one plays a unique role, whether it’s the rich texture of the avocado or the toasty bite of the bread.
- Whole grain or sourdough bread: Provides a hearty, crispy base with wonderful flavor and texture contrast.
- Ripe avocado: The star of the show, offering buttery smoothness and a dose of healthy fats.
- Lemon or lime juice: Adds a fresh citrusy zing that brightens the avocado and prevents browning.
- Pinch of salt: Enhances all the flavors and balances richness.
- Pinch of black pepper: Introduces a mild heat and depth to the mash.
- Red pepper flakes (optional): For those who like a little kick and warmth.
- Olive oil (optional): A light drizzle adds richness and a silky finish.
- Cherry tomatoes (optional): Brings juicy sweetness and vibrant color.
- Poached or fried egg (optional): Boosts protein and adds luscious creaminess.
- Microgreens (optional): Adds freshness and a lovely leafiness.
- Everything bagel seasoning (optional): For an irresistible savory crunch and variety.
How to Make Avocado Toast Recipe
Step 1: Toast the Bread
Start by toasting your bread slices to the perfect level of crispness. I love mine nicely golden and crunchy, which provides the best contrast to the creamy avocado spread. Whether you prefer a toaster or a hot skillet, just get that bread warm and firm enough to hold all your toppings without getting soggy.
Step 2: Prepare the Avocado
Cut the avocado in half, remove the pit, and scoop the luscious green flesh into a bowl. Mash it gently with a fork until you have a mostly smooth but still slightly chunky texture—this balance adds lovely mouthfeel. Then, stir in the lemon or lime juice along with the pinch of salt and pepper to enhance the flavor and keep the avocado fresh and bright.
Step 3: Assemble the Toast
Spread the mashed avocado evenly over your toasted slices, covering every corner with creamy goodness. This layer is the heart of your Avocado Toast Recipe, so be generous and make sure the avocado is well distributed for every bite.
Step 4: Add Toppings
Now comes the fun part—customizing your toast with toppings that excite your palate. Sprinkle red pepper flakes for a bit of heat, scatter halved cherry tomatoes for sweetness and juiciness, or top with a perfectly poached egg to elevate it to breakfast superstar status. You can also add microgreens or a drizzle of olive oil to finish it off beautifully.
How to Serve Avocado Toast Recipe
Garnishes
Simple garnishes like a sprinkle of flaky sea salt, a crack of black pepper, or a little everything bagel seasoning can instantly take your avocado toast from humble to gourmet. A drizzle of high-quality olive oil adds a luxurious shine and silky mouthfeel that pairs wonderfully with the creamy avocado.
Side Dishes
This Avocado Toast Recipe is fantastic on its own but also pairs wonderfully with fresh fruit, a green salad, or a cup of your favorite herbal tea or coffee. If you’re serving brunch, consider adding roasted potatoes or light vegetable soups to round out the meal.
Creative Ways to Present
For a visually stunning presentation, try slicing the avocado mash with a knife instead of spreading, creating peaks and valleys. You can also serve the avocado toast open-faced with colorful toppings arranged artfully—imagine a nest of microgreens topped with cherry tomato halves and a perfectly placed egg. Using a rustic wooden board or patterned plate adds an inviting touch, perfect for sharing with friends.
Make Ahead and Storage
Storing Leftovers
If you happen to have leftovers (though unlikely because it’s so good), store the avocado toast in an airtight container in the fridge. Keep the avocado mash separate from the bread to prevent sogginess and browning. The mashed avocado will last about a day or two best when tightly sealed with plastic wrap pressed directly onto it to minimize air exposure.
Freezing
Because avocado changes texture when frozen, it’s not ideal to freeze avocado toast assembled. However, you can freeze mashed avocado in a sealed container for up to three months and thaw it when you’re ready to eat—just be aware it may be a little softer after thawing.
Reheating
Reheat your toasted bread briefly in a toaster or oven to regain crispness, but avoid microwaving the avocado as it will alter the flavor and texture. It’s best to spread fresh avocado mash on slightly warm toast for optimal taste and texture.
FAQs
What type of bread works best for avocado toast?
Whole grain and sourdough breads are my top picks because they provide a sturdy, flavorful base that complements the creamy avocado without getting soggy quickly.
How do I choose a ripe avocado?
Select an avocado that yields slightly when gently pressed but isn’t too soft or mushy. This ensures it’s perfectly ripe, creamy, and easy to mash.
Can I make this recipe vegan?
Absolutely! The base of this Avocado Toast Recipe is naturally vegan, and just skip toppings like eggs to keep it plant-based and delicious.
How can I add protein to avocado toast?
Topping your toast with a poached or fried egg, smoked salmon, or even a sprinkle of hemp seeds are fantastic ways to boost the protein content while adding extra flavor.
What are some creative toppings I can try?
Think beyond basics with extras like crumbled feta, balsamic glaze, sliced radishes, pickled onions, or fresh herbs. These additions give wonderful bursts of flavor and texture.
Final Thoughts
This Avocado Toast Recipe is a shining example of how simple ingredients can come together to create something truly special. Its creamy, tangy, and crunchy goodness makes it the perfect quick meal or snack any time of day. I can’t wait for you to try it and make it your own with all your favorite toppings. Once you do, this recipe will surely become a cherished staple in your kitchen!
Print
Avocado Toast Recipe
- Prep Time: 5 minutes
- Cook Time: 2 minutes
- Total Time: 7 minutes
- Yield: 2 servings
- Category: Breakfast, Snack
- Method: Toasting
- Cuisine: American
- Diet: Vegan
Description
This simple and satisfying avocado toast is a quick and healthy breakfast or snack featuring creamy mashed avocado spread on toasted whole grain or sourdough bread. It’s easily customizable with toppings like olive oil, flaky salt, red pepper flakes, cherry tomatoes, poached eggs, microgreens, or everything bagel seasoning for extra flavor and nutrition.
Ingredients
Main Ingredients
- 2 slices of whole grain or sourdough bread
- 1 ripe avocado
- 1 teaspoon lemon or lime juice
- Pinch of salt
- Pinch of black pepper
Optional Toppings
- Red pepper flakes
- Olive oil
- Cherry tomatoes
- Poached or fried egg
- Microgreens
- Everything bagel seasoning
Instructions
- Toast the bread: Toast the 2 slices of whole grain or sourdough bread until they reach your preferred crispness, ensuring a crunchy base for the avocado topping.
- Prepare the avocado: Cut the ripe avocado in half, remove the pit, and scoop the flesh into a bowl. Using a fork, mash the avocado until it becomes mostly smooth but still retains a bit of texture.
- Season the avocado: Mix in 1 teaspoon of lemon or lime juice along with a pinch of salt and black pepper to enhance the flavor and prevent browning.
- Assemble the toast: Spread the seasoned mashed avocado evenly over the toasted bread slices to create a creamy, tasty layer.
- Add toppings: Customize your avocado toast by adding optional toppings such as red pepper flakes for heat, a drizzle of olive oil for richness, cherry tomatoes for freshness, poached or fried eggs for protein, microgreens for an earthy note, or everything bagel seasoning for extra zest.
- Serve immediately: Enjoy your avocado toast fresh to experience the best texture and flavors.
Notes
- Use a ripe avocado that yields slightly to gentle pressure for the creamiest texture.
- Try drizzling balsamic glaze or sprinkling crumbled feta cheese on top for a gourmet twist.
- Adjust seasoning and toppings based on personal preference for a customizable meal.
