Roasted Garlic White Chicken Pizza Recipe

If you’ve been searching for a pizza that truly delights every sense, the Roasted Garlic White Chicken Pizza Recipe is an absolute game-changer. Imagine a golden, crispy crust layered with a luxuriously creamy white sauce, kissed by the mellow sweetness of roasted garlic, and topped with tender chicken and bubbling mozzarella cheese. This pizza blends comfort and elegance beautifully, perfect for those nights when you want something both indulgent and easy to make. It’s a personal favorite that brings warmth and joy to the table each time.

Ingredients You’ll Need

Getting your ingredients right is the key to nailing this Roasted Garlic White Chicken Pizza Recipe. Each item plays a crucial role, from the rich, creamy white sauce to the flavorful roasted garlic that sets this dish apart. Here’s what you’ll want to gather for a perfect balance of flavor, texture, and color.

• Prepared pizza dough: Choose either store-bought for convenience or homemade for that extra personal touch and chewy crust.
• 1 head of garlic: Roasting transforms its sharpness into a sweet, caramelized punch.
• 1 tablespoon olive oil: Essential for roasting garlic to golden perfection without drying out.
• 1 tablespoon butter: A creamy base for the luscious white sauce that elevates the pizza.
• 1 tablespoon all-purpose flour: Helps thicken the sauce, creating that smooth, velvety texture.
• 3/4 cup whole milk: Adds richness to the sauce, balancing the cheese’s saltiness.
• 1/4 cup grated Parmesan cheese: Brings a nutty, savory depth to the sauce that’s utterly irresistible.
• Salt and pepper to taste: Simple seasonings to let the ingredients shine.
• 1 cup cooked chicken breast (shredded or diced): Tender protein that complements the creamy base perfectly.
• 1 1/2 cups shredded mozzarella cheese: Melts into gooey, golden bubbly goodness.
• 1/4 teaspoon Italian seasoning: Adds that herby, aromatic punch to finish the toppings.
• Fresh parsley or basil for garnish (optional): Brings a lively freshness and vibrant color on top.

How to Make Roasted Garlic White Chicken Pizza Recipe

Step 1: Roast the Garlic

Start by preheating your oven to 400°F (200°C). Take the head of garlic and carefully slice off the top, exposing the luscious cloves inside. Drizzle the olive oil over the exposed garlic, wrap it snugly in foil, and roast for about 35 to 40 minutes until the cloves turn soft and golden. This process mellows out the garlic’s sharpness, transforming it into something rich and sweet that will melt beautifully on your pizza.

Step 2: Heat the Oven for Baking

Once the garlic is roasting, crank your oven temperature up to 475°F (245°C). Place your pizza stone or baking sheet inside so it can get hot while you prepare the rest of the pizza. This step ensures your crust crisps up perfectly once baked.

Step 3: Prepare the Creamy White Sauce

In a small saucepan over medium heat, melt the butter and whisk in the flour to create a roux. Let it cook for about a minute to get rid of that raw flour taste. Gradually whisk in the milk until your mixture is smooth and creamy. Then stir in the Parmesan cheese and season generously with salt and pepper. Let it simmer gently until thickened, about 3 to 5 minutes. This sauce is what makes the pizza luxuriously indulgent and utterly unique.

Step 4: Roll Out the Dough

Roll your pizza dough out on a floured surface to your preferred shape and thickness. Whether you like thin and crispy or a bit more doughy, this is your moment to shape the golden foundation of the pizza.

Step 5: Spread the White Sauce

Spoon and gently spread your creamy white sauce evenly over the rolled-out dough. Leave a little space around the edges for that perfect crust to form. This sauce layer is the canvas for all your delicious toppings.

Step 6: Add the Roasted Garlic

Once your garlic has cooled enough, squeeze the soft cloves out of their skins and mash them lightly with a fork. Dot the pizza with generous spoonfuls of this roasted garlic, distributing the sweet, mellow garlic flavor in every bite.

Step 7: Top with Chicken and Cheese

Scatter the shredded or diced cooked chicken evenly over the garlic, then sprinkle the mozzarella on top. Finish with a light dusting of Italian seasoning to add just the right hint of herbal warmth to the pizza experience.

Step 8: Bake to Perfection

Transfer your assembled pizza carefully onto the preheated stone or baking sheet. Bake for 10 to 12 minutes until the crust is golden and crisp, and the cheese is bubbling and lightly browned. The oven’s high heat locks in all those wonderful flavors.

Step 9: Garnish and Serve

Remove your pizza from the oven and if you like, sprinkle with fresh parsley or basil for a fresh pop of color and brightness. Slice it up and serve warm to fully savor the creamy, garlicky indulgence.

How to Serve Roasted Garlic White Chicken Pizza Recipe

Garnishes

Fresh herbs like parsley or basil not only add a splash of beautiful green color but also a fresh, slightly peppery note that cuts through the rich white sauce. A little cracked black pepper or a drizzle of good olive oil after baking makes for an elegant finish.

Side Dishes

Pair this pizza with a crisp green salad tossed in a light vinaigrette for a refreshing contrast. Roasted vegetables or a simple side of garlic bread also complement the creamy richness perfectly, rounding out the meal without overpowering the star flavors.

Creative Ways to Present

Try serving this pizza on a wooden pizza peel or rustic board to bring a cozy, artisanal vibe to your table. Offering lemon wedges on the side to squeeze just before eating adds a bright citrus twist that wakes up the garlic and cheese flavors with a surprising burst.

Make Ahead and Storage

Storing Leftovers

Wrap any leftover pizza tightly in plastic wrap or store in an airtight container in the fridge. It will stay delicious for up to 3 days, allowing you to enjoy convenient, luxe slices anytime.

Freezing

This Roasted Garlic White Chicken Pizza Recipe can be frozen if you want to prepare ahead. Freeze the baked pizza slices individually on a baking sheet, then transfer to a freezer bag. They will keep well for up to 2 months, perfect for quick meals on busy days.

Reheating

To reheat, warm the pizza in a preheated oven at 375°F (190°C) for 8 to 10 minutes or until the crust regains crispness and the cheese is melty. Avoid microwaving to keep the crust from becoming soggy.

FAQs

Can I use shredded rotisserie chicken instead of cooking my own?

Absolutely! Shredded rotisserie chicken is a fantastic shortcut and adds great flavor without extra effort. Just make sure to drain any excess juice before topping your pizza.

Is there a dairy-free alternative for the white sauce?

Yes, you can substitute the butter with olive oil and use a plant-based milk like almond or oat milk. Nutritional yeast can replace Parmesan to keep that cheesy umami taste. The sauce may be less thick but still delicious.

Can I prepare the roasted garlic in advance?

Definitely! Roasted garlic can be made up to a week ahead and stored in the fridge in an airtight container. This makes assembly quicker and infuses your pizza with deeper garlic flavor.

What type of pizza dough works best for this recipe?

Both homemade and store-bought dough work well, but a dough that crisps nicely under high heat like a classic Neapolitan or thin crust is ideal to balance the rich toppings.

How spicy is this pizza?

This Roasted Garlic White Chicken Pizza Recipe is mild and flavorful with no heat. However, you can sprinkle red pepper flakes on top before baking if you enjoy a bit of spice.

Final Thoughts

This Roasted Garlic White Chicken Pizza Recipe truly brings the joy of a homemade meal with a touch of gourmet flair. It’s perfect for sharing with friends or sneaking a slice all to yourself. Once you try it, you’ll understand why it quickly becomes a beloved staple in your kitchen rotation. Go ahead, gather your ingredients, and create this comforting masterpiece—your taste buds will thank you.

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