If you have ever craved a dish that feels indulgent yet comes together effortlessly, then you absolutely must try this Chicken in Boursin Garlic Herb Cream Sauce Recipe. It’s a perfect blend of tender chicken breasts bathed in a luscious, creamy sauce bursting with fresh garlic and fragrant herbs, thanks to the magic of Boursin cheese. From the moment you start cooking, the aroma alone will assure you that this is something special. Each bite is rich, flavorful, and incredibly satisfying, making it a standout meal for weeknights or when you want to impress without the fuss.
Ingredients You’ll Need
These ingredients are wonderfully straightforward, each playing an essential role in building layers of flavor and texture that you’ll love. From the richness of heavy cream to the distinctive zing of Boursin Garlic & Herb cheese, every component shines through.
- Boneless, skinless chicken breasts: The perfect tender protein that soaks up the creamy sauce wonderfully.
- Olive oil: Helps to sear the chicken beautifully for that golden crust and adds a subtle fruity flavor.
- Heavy cream: Creates a rich, velvety base for the sauce, balancing the garlic and herbs perfectly.
- Boursin Garlic & Herb cheese: The star ingredient, delivering an herby, garlicky creaminess you won’t find anywhere else.
- Garlic cloves, minced: Fresh garlic infuses the dish with a punch of vibrant flavor.
- Chicken broth: Adds depth and helps bring the sauce together smoothly.
- Salt and pepper: Essential seasonings that enhance all the other flavors.
- Fresh parsley (optional): Adds a pop of green color and a fresh, mild herbal touch as a garnish.
How to Make Chicken in Boursin Garlic Herb Cream Sauce Recipe
Step 1: Season Your Chicken
Start by generously seasoning your chicken breasts with salt and pepper on both sides. This simple step is crucial because it lays the foundation for building flavor, ensuring that each bite is perfectly seasoned from the inside out.
Step 2: Sear to Golden Perfection
Heat olive oil in a large skillet over medium-high heat, then add the chicken. Cook each side until beautifully golden and cooked through, which usually takes about 5 to 7 minutes per side. This searing not only locks in juices but also gives you that irresistible crust everyone loves.
Step 3: Sauté the Garlic
With the chicken set aside, toss minced garlic into the same skillet. Sauté it for roughly 30 seconds until it releases its fragrant aroma. This quick step wakes up the pan with garlic’s famous punch without burning it, keeping that fresh flavor intact.
Step 4: Deglaze the Pan
Pour in the chicken broth and use a wooden spoon to scrape up any browned bits stuck to the bottom of the pan. These tiny caramelized bits are flavor gold—this step infuses your sauce with those rich, savory undertones.
Step 5: Create the Creamy Sauce
Turn the heat down to medium-low and stir in the heavy cream along with the Boursin Garlic & Herb cheese. Keep stirring until the cheese fully melts and the sauce becomes luxuriously smooth. This creamy mixture is what gives the Chicken in Boursin Garlic Herb Cream Sauce Recipe its signature silky texture and delicious herbal notes.
Step 6: Simmer to Blend Flavors
Return the chicken breasts to the skillet, spooning the sauce generously over each one. Allow the dish to simmer for 3 to 5 minutes so the chicken warms through and soaks up that irresistible sauce flavor. This final simmer ensures every bite is juicy and dripping with creamy goodness.
Step 7: Garnish and Serve
Finish by sprinkling chopped fresh parsley on top for a burst of color and a mild herbal lift that brightens the entire dish visually and in taste.
How to Serve Chicken in Boursin Garlic Herb Cream Sauce Recipe
Garnishes
A simple sprinkle of fresh chopped parsley is the perfect finishing touch. It adds just the right amount of freshness and a welcoming green pop that makes the plate look as delicious as it tastes.
Side Dishes
This creamy chicken pairs beautifully with a variety of sides. Think fluffy mashed potatoes to soak up every bit of the sauce, tender steamed vegetables like green beans or asparagus for a fresh crunch, or even buttery garlic bread to sop up sauce pools on your plate. Rice pilaf or creamy polenta are also fantastic companions to round out the meal.
Creative Ways to Present
For a family dinner, plate each chicken breast over a bed of your preferred side and drizzle extra sauce on top. If you’re hosting, try slicing the chicken and arranging it fanned out on a platter with sauce cascading over beautifully. Adding a few edible flowers or a light drizzle of balsamic reduction can elevate the presentation for a special occasion effortlessly.
Make Ahead and Storage
Storing Leftovers
Let the chicken cool completely before transferring it and the sauce to an airtight container. Stored in the fridge, it will stay fresh and flavorful for up to 3 days, making it a fantastic option for quick lunches or next-day dinners.
Freezing
This dish freezes well! Store the cooled chicken and sauce in a freezer-safe container or zip-top bag, leaving some headspace for expansion. When frozen, it will maintain its quality for up to 2 months. Thaw overnight in the fridge before reheating.
Reheating
To gently reheat, warm your leftovers in a skillet over medium-low heat, stirring occasionally to keep the Boursin cream sauce silky and prevent it from separating. Alternatively, use a microwave on medium power in short bursts, stirring in between until heated through.
FAQs
Can I use chicken thighs instead of breasts?
Absolutely! Chicken thighs work beautifully because they’re juicier and even more forgiving if slightly overcooked. Just adjust cooking time to ensure they’re cooked through and enjoy the extra rich flavor.
Is there a substitute for Boursin cheese?
If Boursin is hard to find, you can try a soft cream cheese blended with fresh garlic and finely chopped herbs like chives, parsley, and dill to mimic that garlicky-herb flavor, but nothing quite matches the original’s delicious complexity.
Can I make this recipe dairy-free?
Since Boursin and heavy cream are central to the dish’s signature sauce, making it dairy-free would require significant modifications. Using dairy-free cream alternatives and a suitable vegan herb cheese might work but will change the texture and flavor substantially.
How do I prevent the sauce from separating?
Keep the heat at medium-low when melting the Boursin and cream together, and stir constantly. Avoid boiling the sauce, as high heat can cause the cream to curdle or separate.
Can I prepare this in advance for guests?
Yes! You can prepare the sauce and chicken separately and reheat them together just before serving. This helps you manage timing when entertaining and still deliver a stunning, fresh-tasting dish.
Final Thoughts
This Chicken in Boursin Garlic Herb Cream Sauce Recipe is truly one of those meals that feel gourmet without sending you into a cooking frenzy. It’s creamy, comforting, and full of warmth and flavor—the kind of dish that makes any dinner feel special. I encourage you to try it soon and watch how quickly it becomes a new favorite in your recipe arsenal.
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Chicken in Boursin Garlic Herb Cream Sauce Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: French-inspired
Description
This Chicken in Boursin Garlic Herb Cream Sauce recipe features tender pan-seared chicken breasts smothered in a rich and creamy sauce made with garlic, herbs, and Boursin cheese. It’s a flavorful, elegant dish perfect for an easy weeknight dinner or a special occasion.
Ingredients
Chicken
- 4 boneless, skinless chicken breasts
- Salt and pepper, to taste
- 2 tablespoons olive oil
Sauce
- 2 cloves garlic, minced
- 1/2 cup chicken broth
- 1 cup heavy cream
- 1 package (5.2 oz) Boursin Garlic & Herb cheese
- Fresh parsley, chopped (optional, for garnish)
Instructions
- Season the chicken: Generously season the chicken breasts on both sides with salt and pepper to enhance their flavor before cooking.
- Sear the chicken: Heat olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook for 5-7 minutes on each side until golden brown and fully cooked through. Remove the chicken from the skillet and set aside.
- Sauté the garlic: In the same skillet, add the minced garlic and sauté for about 30 seconds until fragrant, being careful not to burn it.
- Deglaze the pan: Pour in the chicken broth and use a wooden spoon to scrape any browned bits from the bottom of the skillet to incorporate deep flavor into the sauce.
- Make the cream sauce: Reduce the heat to medium-low. Stir in the heavy cream and Boursin Garlic & Herb cheese. Continue stirring until the cheese has melted completely and the sauce is smooth and creamy.
- Simmer with chicken: Return the cooked chicken breasts to the skillet, spoon the sauce over them, and let everything simmer together for 3-5 minutes so the chicken warms through and absorbs the flavors.
- Garnish and serve: Sprinkle chopped fresh parsley over the chicken and sauce for a fresh, vibrant finish before serving.
Notes
- For best results, use chicken breasts of even thickness to ensure uniform cooking.
- You can substitute heavy cream with half-and-half for a lighter version, but the sauce may be less rich.
- Boursin cheese already contains garlic and herbs, so adjust additional seasoning accordingly.
- If the sauce is too thick, thin it with a little extra chicken broth.
- This dish pairs wonderfully with rice, mashed potatoes, or steamed vegetables.
