If you are craving a comforting, hearty meal that brings together every bite of melty cheese, savory beef, and fluffy rice, then this Cheesy Ground Beef and Rice Casserole Recipe is about to become your new go-to. Packed with rich flavors and easy-to-find ingredients, this casserole delivers a warm hug on a plate, perfect for busy weeknights or cozy family dinners. The combination of seasoned ground beef, tender rice, creamy sour cream, and a golden blanket of cheddar cheese creates an irresistible dish you’ll want to make again and again.
Ingredients You’ll Need
Don’t be fooled by its simplicity—each ingredient in this recipe has a starring role that builds up the unforgettable flavor and texture. From the hearty ground beef to the bright and fresh diced tomatoes, every element meshes beautifully in this wholesome casserole.
- 1 pound ground beef: Choose lean or regular based on your preference for a juicy, savory base.
- 1 onion, diced: Adds sweetness and depth once sautéed with the beef.
- 2 cloves garlic, minced: Brings a warm, fragrant punch that complements the meat perfectly.
- 1 cup long-grain white rice, uncooked: The perfect fluffy texture to soak up all those rich juices.
- 2 cups beef broth: Provides flavor and moisture to cook the rice right in the skillet.
- 1 can (14.5 ounces) diced tomatoes, drained: Adds a bright acidity and subtle sweetness that balances the richness.
- 1 teaspoon Italian seasoning: A blend of herbs that enhances the savory profile of the dish.
- Salt and pepper to taste: Essential for seasoning and bringing all flavors to life.
- 2 cups shredded cheddar cheese: Divided between the filling and topping for a perfectly melty, golden crust.
- 1/2 cup sour cream: Adds creamy tang that makes the casserole irresistibly rich and comforting.
How to Make Cheesy Ground Beef and Rice Casserole Recipe
Step 1: Prepare Your Baking Dish and Oven
Start by preheating your oven to 350°F (175°C) and greasing a 9×13-inch baking dish. This ensures your cheesy casserole won’t stick and will bake evenly to golden perfection.
Step 2: Brown the Ground Beef with Aromatics
In a large skillet over medium heat, cook the ground beef alongside diced onions and minced garlic until the meat is browned and fragrant, and the onions have softened. Don’t forget to drain off excess fat to keep the casserole from becoming greasy, while locking in robust flavors.
Step 3: Combine Rice, Broth, and Seasonings
Next, stir in the uncooked rice, beef broth, drained diced tomatoes, Italian seasoning, and salt and pepper. Bring this mixture to a boil, then lower the heat to a gentle simmer, covering the skillet. Let it cook for 15 to 20 minutes until the rice is tender and the liquid is fully absorbed—this step locks in all those mouthwatering flavors.
Step 4: Add Creamy Sour Cream and Cheese
Remove the skillet from the heat and fold in the sour cream and half of the shredded cheddar cheese. This combination creates a luscious, creamy texture that’s absolute comfort food at its finest.
Step 5: Assemble and Bake Your Casserole
Transfer the mixture to your prepared baking dish, spreading it evenly. Sprinkle the remaining cheddar cheese over the top—this layer will melt into a bubbly, golden crust during baking. Pop it in the oven for 25 to 30 minutes until perfectly melty and bubbly.
Step 6: Let It Cool and Serve
After baking, give your casserole a few minutes to cool down. This allows it to set slightly, making it easier to scoop and even more enjoyable to eat.
How to Serve Cheesy Ground Beef and Rice Casserole Recipe
Garnishes
A sprinkle of freshly chopped parsley or green onions on top adds a pop of color and a fresh herbal note that lifts the richness of the casserole. A dollop of sour cream can also add a cool, creamy contrast if you like.
Side Dishes
Pair this casserole with a crisp green salad dressed in a zesty vinaigrette to balance the hearty, cheesy main dish. Roasted or steamed vegetables like broccoli, carrots, or green beans also complement the meal perfectly, adding crunch and color.
Creative Ways to Present
For a fun twist, consider serving the casserole in individual ramekins or mini cast iron skillets. This makes for charming single servings that are perfect for gatherings or family dinners, with each portion boasting that cheesy, bubbly top.
Make Ahead and Storage
Storing Leftovers
Once the Cheesy Ground Beef and Rice Casserole Recipe has cooled, store any leftovers in an airtight container in the refrigerator for up to 3 days. The flavors actually deepen overnight, making for delicious next-day leftovers.
Freezing
This casserole freezes very well. Simply wrap the cooled dish tightly with plastic wrap and foil, or transfer portions to freezer-safe containers. Freeze for up to 2 months. It’s a perfect make-ahead meal for busy weeks.
Reheating
Reheat leftovers in the oven at 350°F (175°C) for about 20 minutes, or until warmed through and the cheese is bubbly again. For smaller portions, a microwave works fine—just heat in short intervals to avoid drying out the casserole.
FAQs
Can I use brown rice instead of white rice?
Absolutely! Brown rice adds a nuttier flavor and a bit more chew. Just remember it takes longer to cook, so adjust the simmer time accordingly and check for tenderness before proceeding.
Is ground turkey a good substitute for ground beef?
Yes, ground turkey works well for a leaner option. The casserole will still be flavorful and cheesy, though the taste will be slightly lighter compared to beef.
Can I add vegetables to this casserole?
Definitely! Chopped bell peppers, mushrooms, or spinach stirred in with the rice add extra nutrition and color. Just sauté harder veggies first to soften them before mixing into the casserole.
What type of cheese works best?
Sharp cheddar cheese brings that classic cheesy punch. You could also mix in Monterey Jack or mozzarella for a creamier melt, but cheddar’s flavor really shines in this recipe.
Is it possible to make this recipe dairy-free?
To make it dairy-free, substitute the cheddar cheese with a plant-based cheese and use a dairy-free sour cream alternative. The taste and texture might vary slightly but will still be delicious!
Final Thoughts
This Cheesy Ground Beef and Rice Casserole Recipe is one of those heartwarming dishes that feels like a celebration of simple, nourishing ingredients done right. Whether you’re feeding a family or planning for leftovers that taste just as good the next day, you’ll find this casserole incredibly satisfying and simple to prepare. Grab your ingredients, fire up your oven, and get ready to dive into a dish that’s as comforting as a warm hug.
Print
Cheesy Ground Beef and Rice Casserole Recipe
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Casserole
- Method: Baking
- Cuisine: American
Description
A comforting and hearty Cheesy Ground Beef and Rice Casserole featuring savory browned beef, tender rice cooked in beef broth with diced tomatoes and Italian seasoning, all topped with melted cheddar cheese and a creamy touch of sour cream. This easy-to-make casserole is perfect for a family dinner.
Ingredients
Meat and Vegetables
- 1 pound ground beef
- 1 onion, diced
- 2 cloves garlic, minced
Rice and Liquids
- 1 cup long-grain white rice, uncooked
- 2 cups beef broth
- 1 can (14.5 ounces) diced tomatoes, drained
Seasonings and Dairy
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 2 cups shredded cheddar cheese
- 1/2 cup sour cream
Instructions
- Preheat and Prepare Baking Dish: Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish to prevent sticking.
- Brown the Ground Beef and Aromatics: In a large skillet over medium heat, cook the ground beef, diced onion, and minced garlic until the beef is browned and the onion is softened. Drain any excess fat to reduce greasiness.
- Add Rice and Liquids, Simmer: Stir in the uncooked rice, beef broth, drained diced tomatoes, Italian seasoning, salt, and pepper. Bring the mixture to a boil, then reduce the heat to low. Cover and let it simmer for 15-20 minutes until the rice is tender and the liquid is mostly absorbed.
- Mix in Sour Cream and Cheese: Remove the skillet from heat and stir in the sour cream and half of the shredded cheddar cheese to add creaminess and flavor.
- Assemble and Bake: Transfer the beef and rice mixture evenly into the prepared baking dish. Sprinkle the remaining cheddar cheese on top. Bake in the preheated oven for 25-30 minutes until the cheese is melted, bubbly, and lightly golden.
- Cool and Serve: Allow the casserole to cool for a few minutes before serving to set and enhance flavors.
Notes
- Drain the fat after browning the beef to keep the dish from becoming greasy.
- You can substitute ground turkey or chicken for a leaner version.
- If you prefer, use low-sodium beef broth and adjust salt accordingly.
- For a spicier variation, add red pepper flakes or diced jalapeños with the onions and garlic.
- Leftovers can be stored in the refrigerator for up to 3 days and reheated in the microwave or oven.
