If you’re craving an appetizer that brings together the perfect balance of heat, creaminess, and irresistible flavor, look no further than the Buffalo Chicken Roll-Ups: A Spicy and Creamy Appetizer Delight Recipe. This dish wraps tender, shredded rotisserie chicken tossed in a tangy buffalo sauce with creamy cheeses inside flaky puff pastry, making each bite a juicy explosion of textures and tastes. Whether you’re hosting game day, a casual get-together, or just treating yourself, these roll-ups are quick to make and endlessly satisfying, guaranteeing smiles all around.
Ingredients You’ll Need
This recipe uses simple, crowd-pleasing ingredients that come together beautifully to create layers of flavor and texture. Each one plays a key role — from the creamy richness of cream cheese to the spicy kick of buffalo sauce, and the irresistible golden puff pastry that holds it all.
- Cream cheese (8 ounces): Softened to room temperature for easy mixing and creamy texture.
- Shredded rotisserie chicken (2 cups): A shortcut that adds juicy, tender meat with minimal fuss.
- Mozzarella cheese (1 cup, shredded): Melts smoothly to add gooey stretchiness.
- Sharp cheddar cheese (1 cup, shredded): Adds a punch of sharp flavor and color contrast.
- Buffalo sauce (1/3 cup): Brings the signature tangy heat that defines the dish.
- Puff pastry sheet (1 sheet, thawed): Flaky and buttery, it’s the perfect vessel for the filling.
- Egg (1 large, beaten): Creates a shiny golden finish when brushed on top.
- Ranch dressing: For drizzling, cooling off some of the spice and adding creamy herbal notes.
- Extra buffalo sauce: Optional for drizzling more heat as desired.
- Parsley: Fresh garnish that adds a pop of green and freshness.
How to Make Buffalo Chicken Roll-Ups: A Spicy and Creamy Appetizer Delight Recipe
Step 1: Preheat the Oven and Prepare the Baking Sheet
First things first, preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper to ensure your roll-ups bake evenly and don’t stick. This simple prep sets you up for perfectly golden, crispy pastries every time.
Step 2: Make the Buffalo Chicken Filling
In a medium bowl, combine the cream cheese with shredded rotisserie chicken, mozzarella, sharp cheddar, and buffalo sauce until everything is blended smoothly. This filling is where the magic happens — creamy, spicy, and packed with cheesy goodness that makes these roll-ups irresistible.
Step 3: Prepare the Puff Pastry
Lightly flour a clean surface and roll out your puff pastry into a 9×12-inch rectangle. Keeping the dough cool and even will help it bake up nice and flaky, providing the perfect contrast to the soft filling.
Step 4: Fill and Roll the Pastry
Spread the buffalo chicken mixture evenly onto the puff pastry, leaving about a half-inch border around the edges. Carefully roll the pastry tightly into a log, sealing the edges to trap the filling inside. Then slice into 1-inch pieces for bite-sized roll-ups that are easy to bake and serve.
Step 5: Bake the Roll-Ups
Brush each roll-up with beaten egg to give them a luscious golden sheen. Arrange them on your prepared baking sheet and bake for 15–18 minutes until puffed and golden. For an extra boost of flavor and warmth, feel free to top with a spoonful of buffalo chicken mixture and pop them back in the oven for 6–8 more minutes.
Step 6: Serve and Enjoy
Once out of the oven, drizzle your roll-ups with a little extra buffalo sauce and cool ranch dressing, then sprinkle fresh parsley on top for a vibrant finish. These warm and cheesy bites are best enjoyed right away, communicating their spicy and creamy charm in every mouthful.
How to Serve Buffalo Chicken Roll-Ups: A Spicy and Creamy Appetizer Delight Recipe
Garnishes
Finishing touches make all the difference. Drizzling ranch or blue cheese dressing over the top complements the spicy buffalo sauce beautifully, while a sprinkle of fresh parsley brightens the dish both visually and in flavor. A few thinly sliced green onions or celery sticks on the side also add great texture and freshness.
Side Dishes
Pair these roll-ups with cooling veggies like carrot sticks or cucumber slices, or a crisp garden salad to balance the richness. If you want to get a little more indulgent, creamy coleslaw or loaded potato skins make crowd-pleasing companions that keep the party vibes going strong.
Creative Ways to Present
Serve these Buffalo Chicken Roll-Ups: A Spicy and Creamy Appetizer Delight Recipe on a rustic wooden board or a bright platter surrounded by small bowls of ranch and extra buffalo sauce for dipping. Adding colorful cups of fresh celery sticks and carrot batons invites guests to build their own combination of spicy, creamy, and crunchy. The presentation can be casual or dressed up—either way, it’s a guaranteed hit.
Make Ahead and Storage
Storing Leftovers
Leftover roll-ups keep well covered in the refrigerator for up to 3 days. Make sure to use an airtight container to retain moisture and avoid sogginess. When ready to enjoy again, they make a perfect snack or quick lunch.
Freezing
You can freeze unbaked roll-ups by wrapping the tightly rolled log in plastic wrap and foil, then placing it in a freezer-safe container. Freeze for up to 1 month. When you want to bake them, thaw overnight in the fridge before slicing and baking as directed.
Reheating
To bring your Buffalo Chicken Roll-Ups: A Spicy and Creamy Appetizer Delight Recipe back to life, warm them in a preheated 350°F oven for about 10 minutes or until heated through and crispy again. Avoid microwaving if you want to keep that flaky puff pastry texture intact.
FAQs
Can I make these roll-ups vegetarian?
Absolutely! Swap the shredded chicken for cooked, seasoned cauliflower or chickpeas and add a little extra buffalo sauce for that signature kick. Using your favorite cheeses will keep them just as gooey and delicious.
What type of buffalo sauce works best?
A classic medium buffalo sauce balances heat and flavor nicely, but feel free to adjust according to your spice preference. If you love it extra spicy, try a hot or extra hot variety.
Can I use homemade buffalo sauce?
Definitely! Homemade buffalo sauce made with hot sauce, melted butter, and a touch of vinegar will add a fresh, personal flavor that enhances this appetizer delight wonderfully.
Is puff pastry the only dough option?
Puff pastry works best for its flaky texture, but you can use crescent roll dough if preferred. Just note that the texture will be softer and less flaky but still delicious.
How long can I prepare these ahead of party time?
You can assemble the roll-ups a few hours in advance and keep them refrigerated before baking. This way, you reduce the last-minute prep and still serve fresh, warm appetizers.
Final Thoughts
There’s nothing like sharing a platter of warm, cheesy Buffalo Chicken Roll-Ups: A Spicy and Creamy Appetizer Delight Recipe with friends and family. With simple ingredients and easy steps, this dish combines bold flavors and fun textures that always bring a little extra joy to any occasion. So go ahead and whip up a batch—you won’t regret having these crave-worthy bites ready for your next get-together!
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Buffalo Chicken Roll-Ups: A Spicy and Creamy Appetizer Delight Recipe
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
Description
Buffalo Chicken Roll-Ups are a spicy and creamy appetizer featuring shredded rotisserie chicken, cream cheese, mozzarella, and sharp cheddar blended with buffalo sauce, all wrapped in flaky puff pastry and baked to golden perfection. Topped with ranch dressing and parsley, these bite-sized treats are perfect for parties or game days.
Ingredients
Filling
- 1 package (8 ounces) cream cheese, room temperature
- 2 cups (280g) rotisserie chicken, shredded and chopped
- 1 cup (113g) mozzarella cheese, shredded
- 1 cup (113g) sharp cheddar cheese, shredded
- 1/3 cup (84g) buffalo sauce
Pastry
- 1 sheet puff pastry, thawed
- 1 large egg, beaten
For Serving
- Ranch dressing, for drizzling
- Extra buffalo sauce, for drizzling
- Parsley, for garnish
Instructions
- Preheat the Oven and Prepare the Baking Sheet: Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper to prevent sticking and ease cleanup.
- Make the Buffalo Chicken Filling: In a medium bowl, combine the cream cheese, shredded rotisserie chicken, mozzarella cheese, cheddar cheese, and buffalo sauce. Mix thoroughly until all ingredients are well incorporated to create a creamy, spicy filling. Set aside.
- Prepare the Puff Pastry: Lightly flour your work surface and roll out the thawed puff pastry into a 9 by 12-inch rectangle. This forms the base for the roll-ups.
- Fill and Roll the Pastry: Evenly spread the buffalo chicken mixture over the puff pastry, leaving a small border around the edges to ensure the filling stays inside when rolled. Roll the pastry tightly from one side to form a log, carefully sealing the edges as you go to prevent leakage. Slice the log into 1-inch pieces for individual roll-ups.
- Bake the Roll-Ups: Brush the tops of each roll-up with the beaten egg to give a shiny, golden finish once baked. Arrange the roll-ups spaced evenly on the prepared baking sheet. Bake them in the preheated oven for 15–18 minutes or until they turn golden brown. For an extra layer of warmth and flavor, optionally add more buffalo chicken mixture on top and bake for an additional 6–8 minutes.
- Serve and Enjoy: Remove the roll-ups from the oven and transfer to a serving platter. Drizzle with additional buffalo sauce and ranch dressing for extra zest and creaminess. Garnish with fresh parsley for a pop of color and herbaceous aroma. Serve warm as a delicious, spicy appetizer.
Notes
- Use rotisserie chicken for convenience and added flavor, but leftover cooked chicken works as well.
- Ensure puff pastry is properly thawed before rolling to avoid cracking.
- Adjust the amount of buffalo sauce to control the spice level to your preference.
- Brush with egg wash just before baking for a shiny and golden crust.
- Serve immediately for best texture, but leftovers can be reheated in the oven to maintain crispiness.
