If you’re craving a comforting, warm dish that brings together the creamy richness of cheese and the mild crunch of cabbage, this Cheesy Cabbage Casserole Recipe is an absolute winner. It’s a delightful blend of simple ingredients that magically transform into a golden, bubbly casserole perfect for family dinners or potlucks. Each bite offers that tender cabbage softness wrapped in a lush blanket of melted cheddar, making it a dish you’ll want to revisit time and again.
Ingredients You’ll Need
The beauty of this Cheesy Cabbage Casserole Recipe lies in its simplicity. Every ingredient plays a crucial role—from the fresh crunch of cabbage to the creamy, savory elements that give the casserole its irresistible flavor and texture. Here’s what you’ll need:
- 1 small green cabbage, chopped: The star veggie that provides a subtle sweetness and satisfying texture.
- 1 medium Vidalia onion, chopped: Adds a mild, natural sweetness that perfectly complements the cabbage.
- 8 tbsp butter: Essential for sautéing and infusing the base with rich flavor.
- Salt and pepper, to taste: Simple seasonings to enhance all the natural flavors.
- 1 can (10 oz) cream of chicken or mushroom soup: Creamy binder that makes the casserole luscious and moist.
- â…“ cup mayonnaise: Adds richness and a smooth texture to the soup mixture.
- 3 tbsp melted butter (for topping): Helps create that golden, crispy crust on top.
- 1 cup shredded sharp cheddar cheese: The crowning glory that brings sharp, cheesy goodness to every bite.
How to Make Cheesy Cabbage Casserole Recipe
Step 1: Prepare Your Oven and Dish
Start strong by preheating your oven to 350°F (175°C). While the oven warms up, lightly grease a 2-quart baking dish to make sure your cheesy creation glides out easily once baked.
Step 2: Sauté the Veggies
In a large pan, melt 8 tablespoons of butter over medium heat. Toss in your chopped cabbage and Vidalia onion. This step softens the cabbage and releases the sweet aroma of onions, setting the stage for all those cozy flavors.
Step 3: Season and Cook
Keep stirring that cabbage and onion mixture for about 8 to 10 minutes until the cabbage is just tender. Sprinkle in salt and pepper to taste during this process, building a well-rounded savory base.
Step 4: Transfer to Baking Dish
Once your veggies are perfectly softened and seasoned, transfer them evenly into the prepared baking dish. This layer will be the heart of your casserole.
Step 5: Mix and Spread the Creamy Topping
In a separate bowl, whisk together the cream of chicken or mushroom soup with the mayonnaise. This creamy combo will coat the cabbage, adding moistness and richness. Spread this mixture evenly over your cabbage layer.
Step 6: Prepare the Cheesy Topping
Mix 3 tablespoons of melted butter with the shredded sharp cheddar cheese. This mixture, sprinkled evenly on top, is the secret to a bubbly, golden crust that’s simply irresistible.
Step 7: Bake Until Golden
Pop the casserole into your preheated oven. Bake for 30 minutes, or until you see that cheese topping beautifully golden and bubbling—a sure sign it’s ready.
Step 8: Let It Cool
Once baked, allow your casserole to cool for a few minutes. This rest time lets everything set nicely, making it easier to serve and even more enjoyable to eat.
How to Serve Cheesy Cabbage Casserole Recipe
Garnishes
A sprinkle of fresh chopped parsley or chives adds a burst of color and a fresh herbal note that brightens the richness of the casserole. For a little extra texture, consider a handful of toasted breadcrumbs or crushed nuts on top before serving.
Side Dishes
This dish stands beautifully on its own but pairs wonderfully with roasted meats or a crisp green salad. Think simple roasted potatoes or a light vinaigrette salad to balance the creamy heaviness.
Creative Ways to Present
For a fun twist, serve this cheesy cabbage casserole in individual ramekins. This makes a charming presentation for a dinner party or family gathering and ensures everyone gets a perfectly portioned serving.
Make Ahead and Storage
Storing Leftovers
Leftover Cheesy Cabbage Casserole Recipe keeps well in an airtight container in the fridge for up to 3 days. The flavors develop even more, making your next meal just as delicious as the first.
Freezing
This casserole is freezer-friendly! Wrap it tightly or transfer to a freezer-safe container, and freeze for up to 2 months. Just thaw overnight in the fridge before reheating to maintain its creamy texture.
Reheating
Reheat leftovers in the oven at 350°F (175°C) until warmed through to keep the cheese melty and the topping crisp. Microwave works in a pinch, but the texture won’t be quite as delightful.
FAQs
Can I use a different type of cheese?
Absolutely! While sharp cheddar brings a fantastic tangy flavor, you can experiment with mozzarella, Monterey Jack, or even a mix of cheeses for a different twist.
Is it okay to substitute the cream of chicken soup?
Yes, you can use cream of mushroom or even a homemade white sauce if you prefer to avoid canned soups. Just ensure it’s creamy enough to bind the casserole nicely.
Can I make this recipe vegetarian?
Definitely! Just use cream of mushroom soup, which is usually vegetarian, and double-check your other ingredients to keep it meat-free and delicious.
How spicy is this dish?
This casserole is naturally mild and creamy. If you want to add a little kick, consider adding a pinch of cayenne pepper or some diced jalapeños during the sauté step.
Does the cabbage become mushy after baking?
Not at all! The sauté step softens the cabbage just enough, and baking it in the casserole helps it maintain a tender yet slightly firm texture perfect for casseroles.
Final Thoughts
I honestly can’t recommend this Cheesy Cabbage Casserole Recipe enough. It’s one of those cozy dishes that feels like a warm hug on a plate, effortlessly combining wholesome veggies with creamy, cheesy goodness. Whether you’re serving it up for a weeknight dinner or bringing something unique to a potluck, it’s sure to win over hearts and appetites alike. Give it a try, and prepare to fall in love with cabbage all over again!
Print
Cheesy Cabbage Casserole Recipe
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
This Cheesy Cabbage Casserole is a comforting and flavorful dish combining tender sautéed cabbage and onions with a creamy mixture of soup and mayonnaise, topped with melted butter and sharp cheddar cheese then baked to a bubbly golden perfection. Perfect as a hearty side or a vegetarian main, it’s easy to prepare and delivers rich, cheesy goodness in every bite.
Ingredients
Vegetables
- 1 small green cabbage, chopped
- 1 medium Vidalia onion, chopped
Dairy & Fats
- 8 tbsp butter (for sautéing)
- 3 tbsp melted butter (for topping)
- 1 cup shredded sharp cheddar cheese
Other
- 1 can (10 oz) cream of chicken or mushroom soup
- â…“ cup mayonnaise
- Salt and pepper, to taste
Instructions
- Preheat Oven: Preheat the oven to 350°F (175°C) and lightly grease a 2-quart baking dish to prevent sticking during baking.
- Sauté Cabbage & Onion: In a large pan over medium heat, melt 8 tablespoons of butter. Add the chopped cabbage and Vidalia onion to the pan.
- Cook Vegetables: Sauté the cabbage and onion for 8 to 10 minutes, stirring frequently until the cabbage softens. Season the mixture with salt and pepper according to your taste.
- Transfer to Baking Dish: Once the cabbage and onion are softened and seasoned, transfer the mixture evenly into the prepared baking dish.
- Mix and Add Creamy Topping: In a bowl, combine the cream of chicken (or mushroom) soup with the mayonnaise until smooth. Spread this creamy mixture evenly over the cabbage and onion layer in the baking dish.
- Prepare Cheese Topping: In a separate small bowl, mix the 3 tablespoons of melted butter with the shredded sharp cheddar cheese. Evenly sprinkle this cheesy butter mixture on top of the casserole.
- Bake the Casserole: Place the baking dish in the preheated oven and bake for 30 minutes or until the topping is bubbly and golden brown.
- Cool and Serve: Remove the casserole from the oven and allow it to cool slightly before serving to let the flavors settle.
Notes
- You can substitute cream of chicken soup with mushroom soup to keep it vegetarian.
- Use a sharp cheddar cheese for a richer flavor.
- Adjust salt and pepper based on your dietary preferences.
- Allow the casserole to rest for a few minutes after baking to make serving easier.
- This casserole pairs well with grilled or roasted meats or can be served as a hearty side dish.
