Short Rib Beecher’s Mac and Cheese Recipe

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If you’re craving a dish that embodies ultimate comfort with a gourmet twist, you’re absolutely going to adore this Short Rib Beecher’s Mac and Cheese Recipe. Picture tender, slow-braised beef short ribs blended with the creamy, nutty richness of Beecher’s Handmade Cheese, all enveloped in a luscious cheese sauce and baked to golden perfection. This recipe transforms classic mac and cheese into an unforgettable, hearty feast that’s as indulgent as it is welcoming. Once you try it, this dish will quickly become your go-to for special family dinners or cozy nights in.

Ingredients You’ll Need

Every ingredient here plays a starring role, contributing essential flavors, textures, and colors to make this dish truly shine. From the marrow-rich short ribs to the sharp, velvety Beecher’s cheese, these ingredients are simple but thoughtfully chosen to create layers of comfort and sophistication in every bite.

• 2 lbs beef short ribs: The star protein that braises to tender perfection, adding rich, meaty flavor.
• 2 tablespoons olive oil: For a perfect sear that locks in the ribs’ juices and builds deep flavor.
• 1 onion, chopped: Adds natural sweetness and depth once sautéed.
• 3 cloves garlic, minced: Infuses a warm, aromatic base to the sauce and braise.
• 1 cup beef broth: Enhances the braising liquid with savory notes.
• 1 cup red wine (optional): Adds a layer of complexity and richness to the braise.
• 1 tablespoon tomato paste: Brings a subtle tang and beautiful color to the sauce base.
• 1 teaspoon dried thyme: Brightens the hearty meat with earthy herbal notes.
• Salt and pepper, to taste: Essential to elevate all the flavors just right.
• 1 lb elbow macaroni: The classic pasta shape that holds creamy sauce beautifully.
• 4 cups Beecher’s Handmade Cheese (or your favorite sharp cheddar), shredded: The luscious, signature cheese that makes this mac and cheese extraordinary.
• 2 cups whole milk: Provides creaminess and balances the cheese’s sharpness.
• 1/2 cup heavy cream: Enriches the cheese sauce for silky, luxurious texture.
• 2 tablespoons butter: Creates the rich roux base that thickens the sauce perfectly.
• 2 tablespoons all-purpose flour: Works with butter to form the roux for a creamy, smooth sauce.
• 1/2 teaspoon garlic powder: Boosts the savory garlic flavor in the cheese sauce.
• 1/2 teaspoon onion powder: Adds an extra layer of subtle sweetness to the sauce.
• Fresh parsley, for garnish: Brightens the finished dish with fresh color and flavor.

How to Make Short Rib Beecher’s Mac and Cheese Recipe

Step 1: Sear the Short Ribs

Start by heating olive oil in a large, ovenproof pot over medium-high heat. Season those beautiful short ribs with salt and pepper, then sear them on all sides until deeply browned. This step is crucial—it locks in those savory juices and builds the rich foundation of flavor you’re craving.

Step 2: Build the Braising Base

Using the same pot, sauté chopped onion and minced garlic until soft and fragrant. Stir in tomato paste and cook it until it deepens in color, then deglaze the pot with red wine if you’re using it. This adds an extra layer of richness, while scraping up browned bits from the bottom ensures no flavor gets left behind.

Step 3: Braise the Short Ribs

Add beef broth, dried thyme, and return the seared ribs to the pot. Bring everything to a gentle simmer, cover, and transfer to the oven to braise low and slow for 2 to 2.5 hours. This is where magic happens—your short ribs become so tender they practically melt in your mouth.

Step 4: Cook the Macaroni

While those ribs are braising, cook elbow macaroni according to the package directions. Drain it well and set aside. The macaroni will be ready to soak up that luscious cheese sauce later.

Step 5: Shred the Short Ribs and Strain the Braising Liquid

Once the ribs are fork-tender, remove them from the pot and shred the meat, discarding the bones. Strain the braising liquid to remove any solids, then set that flavorful broth aside—you’ll use a bit to help loosen up your cheese sauce.

Step 6: Make the Cheese Sauce

In a separate pot, melt butter over medium heat and whisk in the flour to create a smooth roux. Gradually add the milk and heavy cream, whisking constantly until silky. Stir in garlic powder, onion powder, and the shredded Beecher’s Handmade Cheese. Keep stirring until the cheese melts completely and your sauce is smooth and dreamy.

Step 7: Combine Everything

Mix the cooked macaroni, tender shredded short rib meat, and creamy cheese sauce in a large bowl. Add some reserved braising liquid if the sauce feels too thick—this keeps every bite perfectly saucy and rich. Adjust with salt and pepper as needed to suit your taste.

Step 8: Bake to Perfection

Pour your mac and cheese mixture into a baking dish. If you want an extra cheesy crust, sprinkle a bit more Beecher’s cheese on top. Bake at 375°F (190°C) until bubbly and golden, about 15 to 20 minutes. The crust adds a beautiful texture contrast that’s pure comfort food heaven.

Step 9: Finish and Garnish

When you pull your masterpiece from the oven, sprinkle fresh parsley over the top to brighten the flavors and add a touch of vibrant color. Serve this dish piping hot and watch everyone’s eyes light up with each creamy, beefy forkful.

How to Serve Short Rib Beecher’s Mac and Cheese Recipe

Garnishes

Fresh parsley is classic, but feel free to get creative—crispy fried onions or a sprinkle of smoked paprika can add beautiful texture and smoky notes that complement the rich beef and cheese wonderfully.

Side Dishes

Pair this hearty mac and cheese with a simple green salad dressed in a tangy vinaigrette to cut through the richness. Roasted seasonal vegetables like Brussels sprouts or asparagus also make fantastic, fresh accompaniments.

Creative Ways to Present

Serve individual portions in small ramekins for a sophisticated touch at dinner parties. Or layer the mac and cheese with caramelized onions and mushrooms for an extra luxurious casserole twist. Leftover short rib and cheese sauce also makes an amazing filling for stuffed peppers or baked potatoes.

Make Ahead and Storage

Storing Leftovers

Place any leftovers in an airtight container and refrigerate for up to 3 days. The flavors actually deepen overnight, making it a perfect make-ahead dish for a tasty second round.

Freezing

You can freeze the cooked and combined Short Rib Beecher’s Mac and Cheese Recipe in a freezer-safe container for up to 2 months. Be sure to cool it completely before freezing to preserve the creamy texture as best as possible.

Reheating

Thaw in the refrigerator overnight if frozen, then reheat gently in the oven at 350°F (175°C) until warmed through. Adding a splash of milk before reheating helps maintain that creamy sauce consistency without drying out.

FAQs

Can I use a different type of cheese instead of Beecher’s?

Absolutely! While Beecher’s Handmade Cheese brings a wonderful sharp, nutty flavor, you can substitute with a sharp cheddar or a blend of your favorite cheeses for a unique twist.

Is it necessary to use red wine in the braise?

Red wine adds depth but isn’t essential. If you prefer to skip alcohol, simply increase the beef broth slightly or add a splash of balsamic vinegar for acidity.

Can I prepare parts of this in advance?

Yes! You can braise the short ribs a day ahead and refrigerate the meat and braising liquid separately. Assemble and bake the mac and cheese just before serving for freshly baked goodness.

What if I don’t have elbow macaroni? What else works?

Pasta shapes that hold sauce well like cavatappi, shells, or penne make great substitutes. Just cook according to package directions.

How do I get a crispy topping on my mac and cheese?

Sprinkle extra shredded cheese and consider adding panko breadcrumbs mixed with a bit of butter before baking. This gives you a lovely golden, crunchy crust every time.

Final Thoughts

This Short Rib Beecher’s Mac and Cheese Recipe is a loving celebration of flavors and textures that will surely become a treasured staple in your home. Its combination of tender beef, rich cheese, and comforting pasta makes it impossible to resist. I can’t wait for you to try it, share it with your loved ones, and make countless delicious memories around the table.

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