If you’re craving a comforting meal that brings together hearty flavors and satisfying textures, this Pierogies and Kielbasa Skillet Dinner Recipe is exactly what you need. It’s a delightful marriage of tender pierogies, smoky kielbasa, and sweet sautéed onions, all bathed in rich butter that elevates every bite. Whether you’re looking for a quick weeknight dinner or a dish to impress friends with minimal fuss, this recipe covers all the bases with simplicity and incredible taste.
Ingredients You’ll Need
The magic of this Pierogies and Kielbasa Skillet Dinner Recipe lies in its straightforward ingredients. Each one plays a vital role, from the pillowy pierogies to the flavorful kielbasa, while butter and onions bring depth and balance to the dish.
- 5 tablespoons butter: Essential for sautéing and adding a luscious richness that ties everything together.
- 1 pound kielbasa, thinly sliced: Brings a smoky, savory punch with every bite.
- 25 mini pierogies: These little pockets of comfort provide soft texture and a slight chew that harmonizes beautifully.
- 1 medium onion, coarsely chopped: Adds a subtle sweetness and crunch once sautéed to tender perfection.
How to Make Pierogies and Kielbasa Skillet Dinner Recipe
Step 1: Cook the Mini Pierogies
Start by boiling water and adding the mini pierogies. Once the water returns to a boil, cook them for about 3 minutes until they float to the surface, indicating tenderness. Then, drain and set them aside, so they are ready for the skillet.
Step 2: Brown the Kielbasa
In a large skillet, melt 2 tablespoons of butter over medium-high heat. Add the thinly sliced kielbasa and cook, turning often, until each piece develops a beautiful, rich brown crust. This step unlocks the smoky, savory flavors that make the dish memorable. Once browned, remove the kielbasa and set aside to keep warm.
Step 3: Sauté the Onions
In the same skillet, melt the remaining 3 tablespoons of butter and add the coarsely chopped onion. Sauté until the onions become tender and translucent, releasing a gentle sweetness that perfectly complements the savory kielbasa and pierogies.
Step 4: Combine and Heat Through
Return the cooked pierogies and browned kielbasa to the skillet with the onions. Gently stir everything together, ensuring the butter coats each piece evenly. Let the skillet dinner heat through on medium heat until everything is warmed and the flavors meld beautifully.
Step 5: Serve and Enjoy
Now that your pierogies, kielbasa, and onions are perfectly cooked and mingled, serve them warm for the ultimate cozy and satisfying meal experience. This is the moment to dig in and enjoy every buttery, flavorful bite.
How to Serve Pierogies and Kielbasa Skillet Dinner Recipe
Garnishes
Adding a garnish can elevate your Pierogies and Kielbasa Skillet Dinner Recipe to the next level. Fresh chopped parsley adds a pop of color and a fresh herbal note. For a tangy contrast, try a dollop of sour cream or a sprinkle of shredded sharp cheddar cheese to complement the richness.
Side Dishes
This skillet dinner pairs wonderfully with a crisp green salad dressed lightly with vinaigrette to cut through the butter’s richness. Roasted or steamed vegetables like Brussels sprouts or green beans also let you round out the meal with freshness and color.
Creative Ways to Present
Want to impress at dinner? Serve this Pierogies and Kielbasa Skillet Dinner Recipe family-style right in the skillet for a rustic, inviting look. Alternatively, plate it on warm individual dishes and top each serving with your chosen garnishes for a restaurant-style feel.
Make Ahead and Storage
Storing Leftovers
Any leftovers from this Pierogies and Kielbasa Skillet Dinner Recipe keep well in an airtight container in the refrigerator for up to 3 days. Make sure to cool before sealing to maintain the best texture and freshness.
Freezing
If you want to enjoy this meal later, you can freeze the cooked pierogies and kielbasa mixture. Portion it into freezer-safe containers or bags, and it will stay delicious for up to 2 months. Just thaw overnight in the refrigerator before reheating.
Reheating
Reheat leftovers gently in a skillet over medium heat to maintain that wonderful buttery coating and crisp edges on the kielbasa. You can also microwave using short bursts, stirring in between to heat evenly without drying out the pierogies.
FAQs
Can I use frozen pierogies for this recipe?
Absolutely! Frozen pierogies work perfectly. Just cook them according to package instructions before adding them to the skillet as the recipe describes.
What type of kielbasa works best?
Traditional Polish kielbasa is ideal for authentic flavor, but smoked turkey or chicken kielbasa can be a great leaner option that still lends smoky richness.
Can I add vegetables to this skillet dinner?
Yes! Sliced bell peppers, mushrooms, or spinach can be added during the onion sauté stage for extra nutrition and color.
Is this recipe gluten-free?
This depends on the pierogies you buy. Some brands offer gluten-free options, so be sure to check labels to keep the meal gluten-free.
How spicy is this Pierogies and Kielbasa Skillet Dinner Recipe?
The traditional recipe isn’t spicy, but feel free to add a pinch of red pepper flakes or a dash of hot sauce if you love a little heat.
Final Thoughts
This Pierogies and Kielbasa Skillet Dinner Recipe is a reliable crowd-pleaser that brings together simple ingredients for a big burst of flavor and comfort. It’s a perfect weeknight meal that feels like a warm hug on a plate. I encourage you to try it—and soon you’ll see why it’s one of my all-time favorite dishes to make and share.
Print
Pierogies and Kielbasa Skillet Dinner Recipe
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 5.5 servings
- Category: Dinner
- Method: Stovetop
- Cuisine: Eastern European
Description
A hearty and delicious skillet dinner featuring mini pierogies, savory kielbasa, and sautéed onions all coated in rich butter. This quick and easy recipe combines classic Eastern European flavors in a simple one-pan meal perfect for weeknight dinners.
Ingredients
Ingredients
- 5 tablespoons butter
- 1 pound kielbasa, thinly sliced
- 25 mini pierogies
- 1 medium onion, coarsely chopped
Instructions
- Cook Pierogies: Bring a pot of water to a boil and add the mini pierogies. Return the water to a boil and cook the pierogies for 3 minutes or according to package instructions. Drain and set aside.
- Brown Kielbasa: Heat 2 tablespoons of butter in a large skillet over medium-high heat. Add the sliced kielbasa and cook, turning often, until the kielbasa is well browned. Remove from skillet and set aside.
- Sauté Onions: In the empty skillet, melt the remaining 3 tablespoons of butter. Add the coarsely chopped onion and sauté until tender and translucent, about 5-7 minutes.
- Combine and Heat Through: Return the cooked pierogies and browned kielbasa to the skillet with the sautéed onions. Stir gently to coat everything evenly with butter. Continue heating until warmed through, about 3-5 minutes.
- Serve: Serve the skillet mixture warm and enjoy a comforting and flavorful meal.
Notes
- Make sure to cook the pierogies properly to avoid them being undercooked or mushy.
- For added flavor, you can sprinkle some chopped fresh parsley or chives on top before serving.
- Adjust the amount of butter to your preference for richness or to reduce fat.
