If you crave a comforting, cheesy pasta dish that feels like a warm hug on a plate, this Baked Spaghetti Recipe is going to be your new favorite go-to. Imagine perfectly cooked spaghetti intertwined with rich ricotta, gooey mozzarella, and savory meat sauce, baked until bubbly and golden on top. It’s a crowd-pleaser that effortlessly combines simple ingredients with bold, satisfying flavors, making it ideal for family dinners or casual get-togethers. Plus, it’s a wonderful way to elevate everyday spaghetti into something truly special.
Ingredients You’ll Need
The magic of a great Baked Spaghetti Recipe lies in a handful of simple, quality ingredients that come together beautifully. Each component plays a crucial role, from the creamy cheeses adding luscious texture to the hearty meat sauce providing depth and richness. Here’s what you’ll need to create this delicious dish:
- 1 pound spaghetti, cooked and drained: The pasta is the perfect base, soaking up all the flavors while staying tender but not mushy.
- 1 pound ground beef or Italian sausage: Choose based on your preference for a rich, meaty flavor that complements the cheese.
- 1 jar (24 oz) marinara sauce: A good-quality marinara ties everything together with its vibrant tomato goodness.
- 1 cup ricotta cheese: Adds a creamy, mild tang that balances the savory meat and sauce perfectly.
- 1 cup shredded mozzarella cheese, divided: Mozzarella melts into that irresistible gooey layer everyone loves.
- ½ cup grated Parmesan cheese, divided: Brings a sharp, nutty note that enhances the overall flavor complexity.
- 1 teaspoon Italian seasoning: A blend of herbs that gives the sauce a fragrant, authentic Italian touch.
- Salt and pepper to taste: Essential for seasoning to bring all the flavors into harmony.
- Fresh basil or parsley, chopped (for garnish, optional): Adds a fresh, colorful pop that brightens up each serving.
How to Make Baked Spaghetti Recipe
Step 1: Prepare Your Oven and Dish
Start by preheating your oven to 350°F (175°C) and greasing a 9×13-inch baking dish. This ensures your baked spaghetti won’t stick and will cook evenly.
Step 2: Cook the Meat Sauce
In a skillet over medium heat, brown your ground beef or Italian sausage until cooked through. Drain any excess grease to keep the dish from becoming too heavy. Then, stir in the marinara sauce, Italian seasoning, salt, and pepper, allowing all the flavors to meld together into a savory, aromatic sauce base.
Step 3: Combine Pasta and Cheese
In a large bowl, toss the cooked spaghetti with ricotta cheese, half of the mozzarella, and half of the Parmesan. This mixture creates a creamy, cheesy layer that complements the meat sauce perfectly.
Step 4: Layer Your Baked Spaghetti
Start by spreading half of the spaghetti and cheese mixture evenly in the baking dish. Next, spoon half of the meat sauce over the pasta layer. Repeat the process by layering the remaining spaghetti mixture and then topping with the rest of the meat sauce.
Step 5: Top with Cheese and Bake
Sprinkle the remaining mozzarella and Parmesan on top for that irresistible golden crust. Cover the dish with foil and bake for 20 to 25 minutes until the sauce is bubbly. For an extra special touch, remove the foil and broil for 2 to 3 minutes to achieve a perfectly browned, cheesy top.
Step 6: Cool and Garnish
Allow the baked spaghetti to rest for about 5 minutes before serving—this helps it set and makes it easier to portion out. Finish by garnishing with freshly chopped basil or parsley for a fresh, herbal boost.
How to Serve Baked Spaghetti Recipe
Garnishes
Simple garnishes like fresh basil or parsley not only add a burst of color but also brighten the rich flavors of the baked spaghetti. If you want to go a step further, a light drizzle of extra virgin olive oil or a sprinkle of red pepper flakes can bring exciting layers to the dish.
Side Dishes
Complement this hearty Baked Spaghetti Recipe with a crisp green salad dressed in lemon vinaigrette or classic garlic bread for soaking up every last bit of sauce. Roasted vegetables or steamed broccoli are also fantastic options to add some healthy crunch and balance.
Creative Ways to Present
For a fun twist, serve baked spaghetti in individual ramekins or mini cast-iron skillets for personalized portions. It’s great for parties or family dinners, and those crispy, cheesy edges get even more charming up close. You can also add a sprinkle of toasted breadcrumbs on top before baking for an irresistible crunch.
Make Ahead and Storage
Storing Leftovers
Baked spaghetti leftovers keep well in the refrigerator for up to 3 to 4 days. Store them in an airtight container to maintain freshness and prevent the cheese from drying out.
Freezing
If you want to prepare ahead or save some for later, this dish freezes beautifully. Portion it into freezer-safe containers and freeze for up to 2 months. Just be sure to thaw it in the fridge overnight before reheating.
Reheating
To reheat leftovers, cover the dish loosely with foil and warm in a 350°F oven until heated through, about 15 to 20 minutes. This way, the cheese melts gently without drying out. Alternatively, individual servings can be reheated in the microwave, but watch the time to avoid rubbery pasta.
FAQs
Can I use a different type of pasta for this recipe?
Absolutely! While spaghetti works wonderfully here, you can substitute with penne, rigatoni, or any pasta that holds sauce well. Just keep the cooking time and texture in mind to ensure it doesn’t get mushy after baking.
Is it possible to make this recipe vegetarian?
Yes! Swap out the ground beef or sausage for sautéed mushrooms, lentils, or your favorite plant-based protein. Adding extra veggies like zucchini or bell peppers can also boost flavor and nutrition.
Can I prepare this dish ahead of time before baking?
Definitely, this Baked Spaghetti Recipe is perfect for make-ahead meals. Assemble everything in the baking dish, cover tightly, and refrigerate for up to 24 hours before baking. Just add a few extra minutes to the cook time if baking straight from the fridge.
How can I make the cheesy top extra crispy?
After baking covered, removing the foil and broiling for 2 to 3 minutes is the best trick to get that golden-brown, crispy cheese crust. Keep a close eye so it doesn’t burn.
What sides pair well with baked spaghetti?
Classic sides like garlic bread, a fresh salad, or steamed veggies are all excellent choices. These lighter dishes balance the richness of the baked spaghetti for a well-rounded meal.
Final Thoughts
This Baked Spaghetti Recipe is a wonderful way to bring everyone around the table with a meal that feels both special and homey. It’s one of those dishes that tastes like love and nostalgia rolled into one cheesy, saucy bite. Next time you want to impress without stressing, give this recipe a try—you might just find a new favorite in your weeknight rotation!
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Baked Spaghetti Recipe
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: Italian-American
Description
This classic baked spaghetti recipe combines tender cooked spaghetti with a hearty meat sauce made from ground beef or Italian sausage and marinara sauce, layered with creamy ricotta and melted mozzarella and Parmesan cheeses. Baked to bubbly perfection and garnished with fresh herbs, it’s a comforting and crowd-pleasing Italian-American casserole perfect for family dinners.
Ingredients
Pasta
- 1 pound spaghetti, cooked and drained
Meat Sauce
- 1 pound ground beef or Italian sausage
- 1 jar (24 oz) marinara sauce
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Cheese Mixture
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese, divided
- ½ cup grated Parmesan cheese, divided
Garnish (optional)
- Fresh basil or parsley, chopped
Instructions
- Preheat Oven: Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish thoroughly to prevent sticking and for easy removal after baking.
- Cook Meat: In a skillet over medium heat, cook the ground beef or Italian sausage until browned, breaking it up with a spoon. Drain any excess grease for a less oily sauce. Stir in the marinara sauce, Italian seasoning, salt, and pepper, and let it heat through to blend the flavors.
- Mix Pasta and Cheese: In a large bowl, combine the cooked and drained spaghetti with ricotta cheese, half of the shredded mozzarella, and half of the grated Parmesan cheese. Mix well to evenly coat the pasta with the cheeses.
- Layer the Casserole: Spread half of the pasta and cheese mixture evenly in the prepared baking dish. Top with half of the meat sauce, then repeat the layers with the remaining pasta mixture and meat sauce.
- Add Cheese Topping: Sprinkle the remaining shredded mozzarella and Parmesan cheese evenly over the top layer for a cheesy, golden crust.
- Bake Covered: Cover the baking dish with aluminum foil and bake in the preheated oven for 20-25 minutes until the casserole is hot and bubbly.
- Broil for Finish: Remove the foil and broil for an additional 2-3 minutes to brown and crisp the cheese topping, watching carefully to avoid burning.
- Rest and Garnish: Let the baked spaghetti cool for 5 minutes to set. Garnish with chopped fresh basil or parsley if desired before serving warm.
Notes
- For a vegetarian version, substitute meat with sautéed mushrooms or plant-based crumbles.
- Use gluten-free spaghetti to accommodate gluten-free diets.
- Leftovers can be refrigerated for 3-4 days and reheated in the oven or microwave.
- Top with extra fresh herbs or red pepper flakes for added flavor.
- Ensure spaghetti is cooked al dente to prevent mushiness after baking.
