If you’re looking for a warm, comforting breakfast that combines flaky, buttery pastry with savory sausage and melty cheese, this Breakfast Sausage Crescent Rolls Recipe is exactly what you need. It is a quick and delightful way to start your day or impress your guests with minimal effort but maximum flavor. The magic lies in wrapping simple yet delicious ingredients inside soft crescent dough to create bite-sized pockets of pure morning happiness. Once you try this recipe, it might just become your new go-to morning treat!
Ingredients You’ll Need
These ingredients may be simple, but each one plays a crucial role in building that perfect blend of texture, taste, and satisfaction. From the creamy richness of cheddar to the tender and savory sausage, every element brings something special to the table.
- 1 can (8 oz) refrigerated crescent roll dough (8 count): The flaky, buttery base that wraps everything in a tender package.
- 8 fully cooked breakfast sausage links: Adds hearty, spicy, and smoky flavor with just the right amount of juiciness.
- Optional: 4 slices cheddar cheese, halved: Melts beautifully for a creamy, flavorful layer that complements the sausage perfectly.
- Optional: Maple syrup for serving: Offers a touch of sweetness that balances the savory rolls wonderfully.
How to Make Breakfast Sausage Crescent Rolls Recipe
Step 1: Assemble the Rolls
Start by unrolling the crescent dough and separating it into 8 triangles. If you want that cheese bliss, place a half slice of cheddar cheese on the wider end of each triangle. Trust me, this cheesy addition takes the rolls to the next level of deliciousness.
Step 2: Add the Sausage
Next, place one fully cooked sausage link right on top of the cheese layer, or directly on the dough if you are skipping cheese. The sausage brings a punch of flavor and substance that makes this recipe so satisfying.
Step 3: Roll It Up
Carefully roll each triangle up, starting from the wide end with the sausage inside, and work your way to the point. Make sure to tuck the edges in tightly, so the sausage and cheese won’t escape during baking.
Step 4: Bake Until Golden
Place your rolled sausages on a baking sheet lined with parchment paper or lightly greased. Bake in a preheated oven until the crescent rolls are puffed up and golden brown. Keep an eye on them as baking times may vary, but you’re aiming for a beautiful, flaky crust.
How to Serve Breakfast Sausage Crescent Rolls Recipe
Garnishes
A sprinkle of freshly chopped parsley or a light dusting of paprika can add a pop of color and an extra hint of flavor. Don’t hesitate to drizzle some warm maple syrup for a delightful sweet-savory finish.
Side Dishes
Serve these rolls alongside fresh fruit salad or a simple green salad to brighten the plate. They also pair amazingly well with scrambled eggs or a creamy yogurt parfait for a well-rounded breakfast spread.
Creative Ways to Present
To impress at brunch, arrange the crescent rolls in a circular platter with small bowls of ketchup, mustard, and maple syrup in the center. You can also slice them into bite-sized pinwheels for easy sharing and party-friendly finger food.
Make Ahead and Storage
Storing Leftovers
Leftover Breakfast Sausage Crescent Rolls Recipe can be kept in an airtight container in the refrigerator for up to 3 days. This makes it perfect for quick reheats on busy mornings.
Freezing
For longer storage, freeze the cooked rolls individually wrapped in plastic wrap and placed in a freezer bag. They’ll keep well for up to 2 months, ready to thaw and warm whenever you crave a comforting breakfast treat.
Reheating
Reheat your rolls in the oven at a moderate temperature until warmed through to preserve that flaky texture. Avoid microwaving for too long, as it can make the dough chewy instead of delightfully crisp.
FAQs
Can I use raw sausage instead of fully cooked links?
It’s best to use fully cooked sausage links to ensure even cooking and prevent any food safety issues. If you must use raw sausage, cook it thoroughly before assembling the rolls.
What type of cheese works best?
Cheddar cheese is classic for this recipe, offering sharpness and good meltability. However, you can experiment with mozzarella, pepper jack, or even Swiss for different flavors.
Can I make these vegetarian?
Absolutely! Substitute the sausage links with vegetarian or plant-based sausage alternatives to keep the deliciousness while accommodating dietary preferences.
Is it possible to add herbs or spices to the dough?
Yes! Lightly brushing the dough with garlic butter or sprinkling herbs like thyme or rosemary before baking can add an exciting twist to the basic recipe.
How can I make these rolls spicier?
Add a few dashes of hot sauce or finely chopped jalapeños to the sausage before rolling, or use spicy sausage links to give your crescent rolls a fiery kick.
Final Thoughts
There’s just something so heartwarming about the combination of savory breakfast sausage and soft, flaky crescent dough. This Breakfast Sausage Crescent Rolls Recipe is the ultimate simple pleasure that never fails to please, whether for a quick family breakfast or a fun brunch treat. Give it a try—you might find it becoming a beloved staple in your kitchen!
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Breakfast Sausage Crescent Rolls Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
Description
Delicious and easy-to-make Breakfast Sausage Crescent Rolls featuring fully cooked sausage links wrapped in buttery crescent roll dough, optionally enhanced with cheddar cheese and served with maple syrup for a perfect savory-sweet morning treat.
Ingredients
Main Ingredients
- 1 can (8 oz) refrigerated crescent roll dough (8 count)
- 8 fully cooked breakfast sausage links
Optional Ingredients
- 4 slices cheddar cheese, halved
- Maple syrup for serving
Instructions
- Assemble the Rolls: If using cheese, place a half slice of cheddar cheese on the wider end of each crescent roll dough triangle. This adds a creamy, cheesy layer that melts as the rolls bake.
- Add Sausage: Place one fully cooked breakfast sausage link on top of the cheese or directly on the dough if not using cheese. Make sure it’s positioned near the wider end for easier rolling.
- Roll the Dough: Starting at the wide end, carefully roll the dough around the sausage, tucking the edge underneath to seal the crescent roll and secure the sausage inside.
- Bake: Preheat your oven to 375°F (190°C). Place the wrapped sausage rolls on a baking sheet lined with parchment paper or a lightly greased surface. Bake for 12-15 minutes or until the dough is golden brown and fully cooked.
- Serve: Remove from the oven and let cool slightly. Serve warm, optionally drizzling with maple syrup for a sweet contrast to the savory sausage and cheese.
Notes
- Use fully cooked sausage links to ensure safety and shorten cooking time.
- Cheddar cheese is optional but adds great flavor and moisture.
- Maple syrup pairs beautifully to add a touch of sweetness to the savory rolls.
- Can be made ahead and reheated in the oven for a quick breakfast.
- Check package instructions for crescent roll dough cooking times as oven temperatures may vary slightly.
