If you’re craving a cookie that perfectly balances rich chocolate with the bold kick of coffee, you’ve come to the right place. The Chocolate Chip Mocha Cookies Recipe brings together melt-in-your-mouth cocoa and sharp coffee flavors in a chewy, decadent treat that’s as fun to bake as it is to eat. Whether you’re a coffee lover or simply in search of a truly indulgent cookie, this recipe delivers a spectacularly satisfying flavor and texture combo that you’ll keep coming back to again and again.
Ingredients You’ll Need
These ingredients are delightfully straightforward but carefully chosen to create a perfect harmony of flavor, texture, and color. Each one plays an essential role, from lending richness to adding the essential mocha punch that makes these cookies unforgettable.
- 1 and 3/4 cups plain/all-purpose flour: Provides the sturdy yet tender base for your cookies.
- 1/4 cup cocoa powder: Adds deep chocolate flavor and a lovely dark hue.
- 1 teaspoon baking powder: Helps your cookies rise just enough to stay soft and chewy.
- 1/2 teaspoon baking soda: Works with the baking powder for the perfect texture.
- 2 teaspoons cornflour/cornstarch: Keeps the cookies tender and slightly crisp on the edges.
- 1/4 teaspoon salt: Enhances all the flavors, balancing sweet and bitter notes.
- 1/2 cup unsalted butter, melted: Adds richness and moisture that makes these cookies so luscious.
- 1/2 cup caster/granulated sugar: Sweetens the dough evenly without overpowering the mocha flavor.
- 1/4 cup light brown sugar: Brings a hint of caramel depth and keeps the cookies wonderfully soft.
- 1 large egg: Binds everything together and contributes to a chewy texture.
- 4 tablespoons instant coffee granules: The star ingredient delivering that bold mocha essence.
- 1 tablespoon hot water: Dissolves the coffee granules for an even, intense flavor blast.
- 1 cup chocolate chips, plus extra for topping: Gives bursts of melty chocolate throughout and a gorgeous finish on top.
How to Make Chocolate Chip Mocha Cookies Recipe
Step 1: Prepare the Coffee Mixture
Start by mixing your instant coffee granules with the hot water. This simple step unlocks the rich mocha flavor that sets these cookies apart. Stir until the coffee is completely dissolved to ensure every bite is filled with espresso goodness.
Step 2: Combine Dry Ingredients
In a large bowl, sift together the flour, cocoa powder, baking powder, baking soda, cornflour, and salt. This ensures your dry ingredients are well incorporated, avoiding any clumps and giving your cookies an even texture and perfect rise.
Step 3: Mix Wet Ingredients
In a separate bowl, whisk the melted butter with both sugars until smooth and glossy. Add the egg and the dissolved coffee mixture, beating gently until everything is fully combined. This mix is where your cookie dough gains its luscious, moist character.
Step 4: Bring It All Together
Gradually fold the dry ingredients into the wet mixture, stirring just enough to combine. Then fold in the chocolate chips, ensuring the cookies will be studded with pockets of gooey chocolate in every bite. Be careful not to overmix to keep the dough tender.
Step 5: Shape and Bake
Preheat your oven to 175°C (350°F). Using a spoon or cookie scoop, drop rounded spoonfuls of dough onto a baking tray lined with parchment paper. Press a few extra chocolate chips on top for that irresistible look. Bake for about 12-15 minutes until the edges are set but the centers remain slightly soft for ultimate chewiness.
How to Serve Chocolate Chip Mocha Cookies Recipe
Garnishes
These cookies shine on their own, but you can elevate their mocha charm by dusting them lightly with cocoa powder or powdered sugar just before serving. A sprinkle of sea salt on top adds an unexpected but delightful flavor contrast.
Side Dishes
Pair your Chocolate Chip Mocha Cookies Recipe with a creamy latte, a steaming cup of black coffee, or even a scoop of vanilla ice cream. The warmth and bitterness of coffee or the cold sweetness of ice cream beautifully complement these cookies’ deep chocolate and mocha notes.
Creative Ways to Present
Stack the cookies and tie them with a rustic twine for a charming homemade gift. Or sandwich two cookies together with coffee-flavored buttercream or mascarpone cream for an irresistible mocha cookie sandwich that’s perfect for a special occasion.
Make Ahead and Storage
Storing Leftovers
Keep your baked cookies fresh by storing them in an airtight container at room temperature. They stay perfectly soft and flavorful for up to 4 days, making them great for afternoon treats or sharing with friends later in the week.
Freezing
You can freeze the cookie dough balls before baking or the baked cookies themselves. For dough, freeze on a tray until firm, then transfer to a sealed bag for up to 3 months. When ready, bake directly from frozen, adding a couple of extra minutes to the baking time.
Reheating
To enjoy cookies warm with melty chocolate chips, pop them in the microwave for about 10-15 seconds or in a low oven for a few minutes. This quick step refreshes them beautifully without turning them dry or crunchy.
FAQs
Can I use brewed coffee instead of instant coffee granules?
While brewed coffee can add moisture, the instant coffee granules provide a more concentrated and consistent mocha flavor. If you prefer brewed coffee, reduce the liquid elsewhere in the recipe to maintain the dough consistency.
What type of chocolate chips works best for this recipe?
Semisweet or dark chocolate chips are ideal as they balance the bitterness of the coffee and cocoa. However, feel free to experiment with milk chocolate or even chunks for variation.
How do I make the cookies more crunchy?
To get a crunchier cookie, bake a minute or two longer and cool fully on a wire rack. Using slightly less brown sugar can also reduce chewiness, but beware of drying them out.
Can this recipe be made gluten-free?
Yes! Swap the all-purpose flour for a gluten-free blend that includes xanthan gum to maintain structure. The cookies might be a bit more delicate but still delicious.
Is it necessary to melt the butter?
Melting the butter allows for a denser, chewier cookie texture which complements the mocha flavor beautifully. Using softened but unmelted butter will yield a different, puffier texture.
Final Thoughts
There’s something incredibly satisfying about baking cookies that bring together two of life’s best flavors: chocolate and coffee. This Chocolate Chip Mocha Cookies Recipe is a joyous celebration of both, guaranteed to warm your kitchen and your heart. Give it a try—you might just discover your new all-time favorite cookie to share with friends or enjoy quietly with a cup of coffee.
Print
Chocolate Chip Mocha Cookies Recipe
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Total Time: 29 minutes
- Yield: 17 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
Indulge in these rich and chewy Chocolate Chip Mocha Cookies, perfectly blending the bold intensity of coffee with the sweetness of chocolate. These cookies feature a tender crumb with a hint of cocoa, enhanced by chocolate chips and a smooth mocha flavor, making them an irresistible treat for any coffee and chocolate lover.
Ingredients
Dry Ingredients
- 1 and 3/4 cups (218g) plain/all-purpose flour
- 1/4 cup (25g) cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 2 teaspoons cornflour/cornstarch
- 1/4 teaspoon salt
Wet Ingredients
- 1/2 cup (115g) unsalted butter, melted
- 1/2 cup (100g) caster/granulated sugar
- 1/4 cup (50g) light brown sugar
- 1 large egg
- 4 tablespoons instant coffee granules
- 1 tablespoon hot water
Add-ins
- 1 cup (175g) chocolate chips, plus extra for topping
Instructions
- Preheat the oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prepare for baking.
- Mix dry ingredients: In a medium bowl, sift together the all-purpose flour, cocoa powder, baking powder, baking soda, cornflour, and salt. Set aside.
- Dissolve coffee granules: In a small cup, combine the instant coffee granules with the hot water, stirring until fully dissolved to create a strong coffee mixture.
- Combine wet ingredients: In a large mixing bowl, whisk together the melted butter, caster sugar, and light brown sugar until smooth. Add the egg and continue whisking until fully incorporated. Stir in the dissolved coffee mixture.
- Form the cookie dough: Gradually fold the dry ingredients into the wet ingredients until just combined. Gently fold in the chocolate chips, ensuring even distribution throughout the dough.
- Scoop and top dough: Using a cookie scoop or spoon, place spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart. Press a few extra chocolate chips on top of each cookie for a decorative touch.
- Bake the cookies: Bake in the preheated oven for 12-14 minutes or until the edges are set and the centers are slightly soft. Avoid overbaking to maintain a chewy texture.
- Cool the cookies: Remove the baking sheet from the oven and allow the cookies to cool on the sheet for 5 minutes before transferring them to a wire rack to cool completely.
Notes
- You can substitute instant espresso powder for instant coffee granules for a stronger coffee flavor.
- Ensure not to overbake to keep the cookies soft and chewy rather than crunchy.
- For a dairy-free version, replace the butter with a plant-based alternative.
- Store cookies in an airtight container at room temperature for up to 5 days.
- Adding a pinch of cinnamon can enhance the mocha flavor further.
