If you are searching for a fun, flavorful, and satisfying way to start your morning, this Breakfast Sausage and Egg Taquitos Recipe will quickly become your new favorite. These crispy, golden taquitos filled with savory sausage, fluffy eggs, and melty cheese offer a perfect handheld breakfast treat that’s easy to make but packed with bold, comforting flavors. Whether you’re cooking for a busy weekday or a leisurely weekend brunch, these taquitos deliver a deliciously satisfying meal that’s as fun to eat as it is to prepare.
Ingredients You’ll Need
The magic of this Breakfast Sausage and Egg Taquitos Recipe lies in its straightforward, wholesome ingredients. Each component plays a key role in building layers of flavor and texture—you’ll want to use the freshest eggs, your favorite cheese, and warm tortillas that can be easily rolled without cracking.
- 7 ounce box fully cooked sausage links: Provides a rich, savory base with a satisfying meaty bite.
- 5 large eggs: The fluffy, protein-packed filling that brings it all together.
- Salt and pepper to taste: Essential for seasoning the eggs and enhancing overall flavor.
- 1 1/2 cups shredded cheese (your favorite kind): Melts beautifully inside, adding creamy, indulgent richness.
- 10 white corn tortillas or 6” flour tortillas: Choose soft, pliable tortillas that wrap perfectly and crisp nicely in the oven.
How to Make Breakfast Sausage and Egg Taquitos Recipe
Step 1: Preheat the Oven
Start by preheating your oven to 425 degrees Fahrenheit. A hot oven is key to achieving that irresistibly crispy texture on the outside of your taquitos while keeping the filling warm and melty.
Step 2: Warm the Sausage Links
Heat a skillet over medium heat and cook your fully cooked sausage links until they’re warmed through and slightly browned. This step wakes up their flavor and adds a bit of caramelization that takes the taste to the next level. Once warmed, remove the sausages but keep the grease in the skillet for the eggs—this adds a wonderful savory depth.
Step 3: Scramble the Eggs
Whisk your eggs with a splash of water or milk to keep them tender, then season with salt and pepper. Pour them into the skillet with the leftover sausage grease and cook gently, stirring until just set. If you want a touch of green, toss in some fresh spinach at this stage. It wilts quickly and adds a fresh note that balances the richness.
Step 4: Warm the Tortillas
Next, make your tortillas warm and pliable by heating them briefly in a dry skillet or microwave. Warm tortillas roll without cracking, which is essential for neat, crispy taquitos that hold their filling snugly.
Step 5: Assemble the Taquitos
Divide the fluffy scrambled eggs evenly across each tortilla, sprinkle generously with shredded cheese, and place one sausage link on top. Then, tightly roll up each tortilla and set it seam side down on a greased baking sheet. This helps keep them closed and prevents unrolling during baking.
Step 6: Bake Until Golden
Give your rolled taquitos a light spray of cooking spray to encourage even crisping. Bake them in your preheated oven for 10 to 15 minutes or until they turn golden brown and crispy. The irresistible crunch paired with the melty, savory filling will have everyone rushing to the table!
Step 7: Serve with Salsa for Dipping
Once they’re out of the oven, serve these taquitos hot alongside your favorite salsa or dipping sauce. The zesty tang or mild heat of salsa perfectly complements the rich filling, adding an extra layer of flavor.
How to Serve Breakfast Sausage and Egg Taquitos Recipe
Garnishes
To elevate your Breakfast Sausage and Egg Taquitos Recipe, fresh garnishes are your best friend. Try a sprinkle of chopped cilantro for freshness, a dollop of sour cream for creaminess, or a few slices of ripe avocado for those buttery, smooth bites. A squeeze of lime adds a bright, citrusy kick that cuts through the richness beautifully.
Side Dishes
Pair these taquitos with light and complementary sides. A colorful fruit salad brings a sweet contrast, while a simple green salad with a tangy vinaigrette can balance the heartiness. If you want more breakfast vibes, crispy hash browns or breakfast potatoes make a perfect match.
Creative Ways to Present
Looking for a fun twist? Break out your favorite dipping sauces to create a taquito bar, letting everyone customize their own combo. Or stack the taquitos on a platter with ramekins of guacamole, salsa, and crema for an enticing brunch centerpiece. Wrapping individually in parchment makes them portable for on-the-go mornings or picnics, too!
Make Ahead and Storage
Storing Leftovers
If you have leftovers, store them in an airtight container in the refrigerator. They will keep well for up to 3 days and maintain most of their crispness if you reheat them properly.
Freezing
You can freeze these taquitos for up to one month. Lay them out on a baking sheet first to freeze individually, then transfer to a freezer-safe bag or container. This way, you can enjoy homemade breakfast anytime with minimum effort.
Reheating
For perfectly crispy reheated taquitos, avoid the microwave if possible. Instead, pop them in a 375-degree oven for about 10 minutes or until heated through and crunchy again. This method keeps the texture just like fresh out of the oven.
FAQs
Can I make the sausage from scratch?
Absolutely! While fully cooked sausage links save time and offer consistent flavor, you can use fresh ground sausage seasoned with your favorite spices. Just cook it thoroughly before adding to the taquitos.
What type of cheese works best?
Cheddar, Monterey Jack, or a Mexican blend are classic choices because they melt beautifully and complement the savory filling. Feel free to experiment with pepper jack for a bit of heat or mozzarella for extra stretchiness.
Can I add vegetables to my taquitos?
Yes! Sautéed peppers, onions, or fresh spinach can be folded into the scrambled eggs to add nutrients and more flavor. Just be sure to cook them fully to avoid soggy tortillas.
Are these taquitos gluten-free?
They can be if you choose corn tortillas that are certified gluten-free. Just double-check your ingredients to keep it safe for gluten-sensitive diets.
Is this recipe suitable for meal prep?
Definitely. They store and freeze well, making them ideal for batch cooking. Prepare ahead, then reheat crisp and fresh whenever you need a quick, tasty breakfast.
Final Thoughts
There is something truly joyful about making and sharing this Breakfast Sausage and Egg Taquitos Recipe. It blends convenience, flavor, and that perfect crispy texture into every bite. Whether you’re feeding a crowd or simply treating yourself, these taquitos bring warmth and satisfaction to the start of your day. I can’t wait for you to try them and see just how delicious morning can be!
Print
Breakfast Sausage and Egg Taquitos Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 10 taquitos
- Category: Breakfast
- Method: Baking
- Cuisine: American
Description
These Breakfast Taquitos are a delicious and easy way to start your day. Filled with savory sausage, fluffy scrambled eggs, and melty cheese, wrapped in warm, crispy tortillas baked to golden perfection. Perfect for a hearty breakfast or brunch that can be quickly prepared and served with your favorite salsa.
Ingredients
Meat
- 7 ounce box fully cooked sausage links
Egg Mixture
- 5 large eggs
- To taste salt and pepper
- Optional: water or milk for whisking eggs
- Optional: spinach for added greens
Dairy
- 1 1/2 cups shredded cheese, your favorite kind
Other
- 10 white corn tortillas or 6” flour tortillas
- Cooking spray for baking
- Salsa for serving
Instructions
- Preheat Oven: Preheat your oven to 425 degrees Fahrenheit, preparing it to bake the taquitos until golden and crispy.
- Cook Sausage: Heat a skillet over medium heat and cook the fully cooked sausage links until they are warmed through. Once done, remove the sausages from the skillet but leave the grease in the pan to cook the eggs.
- Make Scrambled Eggs: In a bowl, whisk together the eggs with a splash of water or milk and season with salt and pepper to taste. Pour the mixture into the skillet with sausage grease and cook, stirring gently until the eggs are fully cooked and fluffy. Add spinach if using, and cook just until wilted.
- Warm Tortillas: Heat the tortillas in a microwave or on a skillet until they become pliable and easy to roll without cracking.
- Assemble Taquitos: Lay out each warm tortilla flat, evenly distribute the scrambled eggs among them, sprinkle cheese over the eggs, and place one sausage link on top. Carefully roll each tortilla tightly and place them seam side down on a baking sheet.
- Prepare for Baking: Lightly spray the rolled taquitos with cooking spray to help them crisp up nicely during baking.
- Bake Taquitos: Bake in the preheated oven for about 10-15 minutes or until the taquitos are golden brown and crispy on the outside.
- Serve: Remove from oven and serve hot with salsa for dipping.
Notes
- You can substitute sausage with bacon or chorizo for a different flavor profile.
- Adding spinach or other veggies increases nutrition and adds texture.
- Use flour tortillas if you prefer a softer taquito; corn tortillas yield a crispier texture.
- For extra crispiness, you can broil the taquitos for 1-2 minutes at the end of baking but watch closely to prevent burning.
- Leftover taquitos can be refrigerated and reheated in the oven or air fryer for best texture.
