If you’re craving a cozy, comforting dish that bursts with Southern charm, you’re going to love this Easy Southern Salmon Croquettes Recipe. These crispy, golden patties perfectly marry the rich flavor of canned salmon with fresh veggies and bold seasonings, creating a delightful balance of taste and texture in every bite. Whether you’re new to making croquettes or a seasoned pro, this recipe is straightforward to whip up and guarantees a satisfying meal that feels like a warm hug from the South.
Ingredients You’ll Need
Getting your hands on these ingredients is a breeze, and each one plays an important role in building the unique flavor and texture of these croquettes. From the tender flakes of salmon to the zingy kick of Worcestershire sauce, every element is essential.
- ½ cup flour: Acts as the backbone to hold everything together, giving structure without heaviness.
- ¼ cup yellow cornmeal: Adds a subtle crunch and that classic Southern texture.
- 15 ounces canned salmon (drained and flaked): The star of the dish providing rich, hearty flavor and protein.
- 1 red bell pepper, finely chopped: Brings a sweet and vibrant burst of color and freshness.
- ½ cup sweet onion, diced: Offers a mild sweetness that balances the savory notes.
- 1 large egg, beaten: The perfect binder to keep your croquettes intact while frying.
- 1 teaspoon Worcestershire sauce: Adds a deep, savory umami that lifts every bite.
- ½ teaspoon seasoned salt: Brings a gentle seasoning without overpowering the flavors.
- ¼ teaspoon black pepper: A subtle heat that rounds out the spice profile.
- ½ teaspoon garlic powder: Infuses a comforting garlicky aroma and taste.
- ¼ cup mayonnaise: Keeps the croquettes moist and adds richness.
- ¼ cup cilantro, chopped: For a fresh, herbaceous note that brightens the dish.
- Olive oil for frying: Ensures a golden, crispy exterior with a light, delicious finish.
How to Make Easy Southern Salmon Croquettes Recipe
Step 1: Combine the Dry Ingredients
Start by whisking together the flour and yellow cornmeal in a large bowl. These dry ingredients are fundamental for the croquettes’ crispy exterior and sturdy texture—don’t skip this step!
Step 2: Mix in the Salmon and Flavorful Add-ins
Add the drained and flaked canned salmon to the bowl, then toss in the finely chopped red bell pepper, diced sweet onion, beaten egg, Worcestershire sauce, seasoned salt, black pepper, garlic powder, mayonnaise, and chopped cilantro. Stir gently but thoroughly until you achieve a dough-like consistency that binds all the ingredients in a delicious harmony.
Step 3: Shape Your Patties
Once your mixture is ready, mold it into small, even patties about 2 inches wide. This size allows for perfect cooking balance—crispy on the outside, tender on the inside. You should get around 8 to 10 patties depending on your size.
Step 4: Fry to Golden Perfection
Heat olive oil in a skillet over medium heat until shimmering but not smoking. Carefully place the patties in the hot oil and fry for about 3 to 4 minutes on each side. The croquettes are ready when they turn a gorgeous golden brown and develop a crispy crust that’s irresistible.
Step 5: Drain Excess Oil
Use a slotted spatula to transfer the croquettes onto a paper towel-lined plate to drain off any extra oil. This keeps them light while retaining their rich flavor.
Step 6: Serve and Enjoy!
Serve your Easy Southern Salmon Croquettes Recipe hot, paired with your favorite dipping sauces or a fresh slice of lemon to brighten every bite.
How to Serve Easy Southern Salmon Croquettes Recipe
Garnishes
Adding the right garnishes can elevate your salmon croquettes from simple to stunning. Fresh lemon wedges provide a wonderful tang that cuts through the richness, while a sprinkle of chopped cilantro or parsley adds a fresh, green pop that delights the eye and palate.
Side Dishes
This dish pairs wonderfully with classic Southern sides like creamy coleslaw or buttery collard greens. For a lighter touch, a crisp garden salad or roasted vegetables bring balance and complement the croquettes’ deep flavors.
Creative Ways to Present
Feeling adventurous? Turn your Easy Southern Salmon Croquettes Recipe into sliders by placing patties on mini buns with a dollop of remoulade or tartar sauce. You can also serve them atop a bed of mixed greens or alongside a bright mango salsa for an exciting twist.
Make Ahead and Storage
Storing Leftovers
If you have any croquettes left, store them in an airtight container in the refrigerator for up to 3 days. Keeping them chilled helps maintain their freshness without sacrificing flavor.
Freezing
Want to save some for later? Freeze uncooked croquettes on a baking sheet until firm, then transfer to a freezer-safe bag. They’ll keep well for up to 1 month. When you’re ready, cook straight from frozen with a minute or two extra on each side.
Reheating
To reheat, pop the croquettes in a preheated oven at 350°F for about 10 minutes or until warmed through and crisp again. Avoid microwaving if you want to keep that crunch intact.
FAQs
Can I use fresh salmon instead of canned?
Absolutely! While canned salmon is convenient and flavorful, fresh cooked salmon works beautifully here as well. Just be sure to flake it finely and adjust moisture levels to get the right croquette consistency.
What can I use if I don’t have cornmeal?
If cornmeal is not on hand, panko breadcrumbs or crushed crackers make great substitutes and still add a lovely crunch to your croquettes.
Is it necessary to use mayonnaise?
Mayonnaise adds moisture and richness but can be swapped with Greek yogurt or even a little sour cream for a lighter alternative that still keeps the patties tender.
Can I bake the croquettes instead of frying?
Yes, baking is a healthier option! Place patties on a greased baking sheet and bake at 400°F for about 15-20 minutes, flipping halfway through to get an even golden crust.
How do I know when the croquettes are cooked perfectly?
Look for a golden brown crust that holds together firmly but still feels tender inside. The aroma will be mouthwatering, and they’ll have a slight crisp when you bite in.
Final Thoughts
There’s something truly special about a recipe that feels like home, and this Easy Southern Salmon Croquettes Recipe does just that with its perfect blend of flavors and textures. It’s simple enough for a weeknight dinner but impressive enough to share with friends. I encourage you to try making these croquettes soon—you might just find a new favorite comfort food that brings a little Southern sunshine to your table!
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Easy Southern Salmon Croquettes Recipe
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 8-10 croquettes
- Category: Appetizer
- Method: Frying
- Cuisine: Southern American
Description
These EASY Southern Salmon Croquettes are crispy, flavorful fried patties made with canned salmon, fresh vegetables, and a blend of seasonings. Perfect as a quick and satisfying appetizer or main dish, they bring a classic Southern touch to your table with minimal prep and cook time.
Ingredients
Dry Ingredients
- ½ cup flour
- ¼ cup yellow cornmeal
- 15 ounces canned salmon (drained and flaked)
- 1 red bell pepper, finely chopped
- ½ cup sweet onion, diced
- 1 large egg, beaten
- 1 teaspoon Worcestershire sauce
- ½ teaspoon seasoned salt
- ¼ teaspoon black pepper
- ½ teaspoon garlic powder
- ¼ cup mayonnaise
- ¼ cup cilantro, chopped
- Olive oil for frying
Main Ingredients
Instructions
- Mix Dry Ingredients: In a large bowl, combine the flour and yellow cornmeal thoroughly to ensure even distribution of texture for the croquettes.
- Combine Main Ingredients: Add the drained and flaked canned salmon, finely chopped red bell pepper, diced sweet onion, beaten egg, Worcestershire sauce, seasoned salt, black pepper, garlic powder, mayonnaise, and chopped cilantro to the bowl. Stir well until a cohesive, dough-like mixture forms.
- Shape Patties: Form the mixture into small patties approximately 2 inches wide. Aim for about 8 to 10 croquettes depending on the size you prefer.
- Heat Oil and Fry: Heat olive oil in a skillet over medium heat until hot. Carefully place the salmon patties in the skillet and fry each side for 3-4 minutes or until golden brown and crispy.
- Drain Excess Oil: Remove the croquettes from the skillet onto a plate lined with paper towels to absorb any excess oil, keeping them crispy and light.
- Serve: Enjoy the croquettes hot with your favorite dipping sauce such as tartar sauce or a fresh squeeze of lemon for added zest.
Notes
- Be careful not to overcrowd the skillet while frying to ensure even browning and crispiness.
- You can substitute mayonnaise with Greek yogurt for a lighter alternative.
- Leftover croquettes can be refrigerated for up to 2 days and reheated in a skillet or oven for best texture.
- Add herbs like dill or parsley for extra freshness if desired.
- Use a non-stick or cast iron skillet for best frying results.
