If you have a soft spot for creamy, dreamy desserts that bring a touch of indulgence to any occasion, this Nutella Cheesecake Recipe is about to become your new go-to treat. Perfectly balancing the rich, velvety smoothness of cream cheese with the irresistible chocolate-hazelnut flavor of Nutella, this no-bake delight is surprisingly simple yet endlessly satisfying. Whether you’re impressing friends or treating yourself, this cheesecake promises a luscious, melt-in-your-mouth experience that feels like a cozy hug on a plate.
Ingredients You’ll Need
Gathering your ingredients for this Nutella Cheesecake Recipe is a breeze, and each one plays a crucial role in building that perfect texture and flavor. From the crunchy graham cracker crust to the silky Nutella-infused filling, everything complements one another beautifully.
- Graham cracker crumbs (1 1/2 cups): Provides the crunchy, slightly sweet base that holds the cheesecake together.
- Granulated sugar (1/4 cup): Adds just the right touch of sweetness to the crust for balance.
- Unsalted butter, melted (1/2 cup): Binds the crust ingredients and gives them richness and moisture.
- Cream cheese, softened (16 oz or 2 cups): The creamy canvas that makes the cheesecake luxuriously smooth.
- Nutella (1 cup): The star ingredient that infuses the cheesecake with its signature hazelnut chocolate flavor.
- Heavy cream (1 cup): Whipped to fluffy peaks, it lightens the filling for that perfect airy texture.
- Powdered sugar (1/2 cup): Sweetens the whipped cream without graininess.
- Vanilla extract (1 tsp): Enhances all the flavors with a warm, aromatic hint.
- Chocolate hazelnut spread (1/4 cup, optional): For drizzling on top, this adds a glossy finish and extra decadence.
How to Make Nutella Cheesecake Recipe
Step 1: Prepare the Crust
Start by blending together your graham cracker crumbs, sugar, and melted butter in a medium bowl. The melted butter should coat the crumbs evenly, creating a texture that’s perfect for pressing into the pan. This crunchy base will anchor your cheesecake with a delightful textural contrast.
Step 2: Form the Crust
Transfer the crust mixture into a 9-inch springform pan or pie dish, pressing firmly with the back of a spoon to ensure it’s compact and even. This step is key for a sturdy crust that doesn’t crumble when you slice into your cheesecake.
Step 3: Chill the Crust
Pop the crust into the refrigerator for at least 30 minutes. This chilling step is essential for setting the crust firmly so it holds its shape once filled.
Step 4: Make the Nutella Cheesecake Filling
While the crust chills, get started on the filling. Beat the softened cream cheese until it’s smooth and creamy—this creates the perfect base for Nutella. Then slowly blend in the Nutella until the mixture is luscious and uniform, promising that signature hazelnut-chocolate delight in every bite.
Step 5: Whip the Cream
Next, whip the heavy cream with powdered sugar and vanilla extract until soft peaks form. This airy whipped cream is what lightens the dense cream cheese mixture, transforming the cheesecake into the perfect balance of fluffy and rich.
Step 6: Combine the Ingredients
Gently fold the whipped cream into the Nutella-cheese mixture. This step requires a tender touch to keep the filling airy and smooth—a secret to the cheesecake’s melt-in-your-mouth texture.
Step 7: Assemble and Chill
Pour the creamy filling over your chilled crust, smoothing the top with a spatula. If the mood strikes, drizzle chocolate hazelnut spread on top for that extra touch of gorgeous, glossy indulgence. Refrigerate your masterpiece for at least 4 hours, or overnight, allowing it to set beautifully.
How to Serve Nutella Cheesecake Recipe
Garnishes
Nothing finishes this Nutella Cheesecake Recipe better than simple, elegant garnishes. Sprinkle a handful of chopped hazelnuts or shaved chocolate over the top for crunch and visual appeal. Fresh berries like raspberries or strawberries provide a vibrant contrast that brightens each forkful.
Side Dishes
Pair your cheesecake with a scoop of vanilla bean ice cream or a dollop of freshly whipped cream to enhance its luxurious texture. A cup of strong coffee or your favorite dessert wine also makes for a delightful companion to balance the cheesecake’s sweetness.
Creative Ways to Present
Serve individual cheesecake portions in clear glasses layered with a spoonful of extra Nutella or crushed graham crackers at the bottom for added texture. Or, top slices with a drizzle of salted caramel sauce to introduce an irresistible salty-sweet element that will wow your guests.
Make Ahead and Storage
Storing Leftovers
This Nutella Cheesecake Recipe keeps beautifully in the fridge for up to 4 days. Cover it tightly with plastic wrap or store in an airtight container to preserve its creamy texture and prevent it from absorbing any fridge odors.
Freezing
If you want to prepare ahead or save leftovers for later, freeze the cheesecake wrapped securely in plastic wrap and aluminum foil. It will keep well for up to 1 month. Thaw overnight in the refrigerator before serving for the best texture.
Reheating
Cheesecake is best enjoyed cold, so no reheating is needed. If you prefer a slightly softer texture, let the slice sit at room temperature for 15 minutes before digging in.
FAQs
Can I substitute the graham cracker crust?
Absolutely! You can use digestive biscuits, Oreo cookies, or even crushed pretzels for a fun salty twist. Just make sure to use the same quantity and adjust the sugar accordingly.
Is this Nutella Cheesecake Recipe suitable for a no-bake version?
Yes, this recipe is naturally no-bake, making it perfect for warm days or when you want a quick yet impressive dessert without turning on the oven.
Can I use a dairy-free cream cheese or Nutella alternative?
Yes, there are many dairy-free cream cheese and chocolate hazelnut spreads on the market. Just ensure they have a similar consistency for best results in this cheesecake.
How long does it take to set properly?
For the best texture, allow the cheesecake to chill in the refrigerator for at least 4 hours, but overnight is ideal to ensure it’s fully firm and sliceable.
Can I add toppings like fruit or nuts inside the filling?
Of course! Chopped hazelnuts or mini chocolate chips fold nicely into the filling for added texture, and swirls of raspberry jam can create a beautiful flavor contrast.
Final Thoughts
This Nutella Cheesecake Recipe brings all the richness and comfort of your favorite childhood treats into a stunning, easy-to-make dessert that’s perfect for any celebration or spontaneous indulgence. Trust me, once you experience the silky texture paired with that luscious Nutella flavor, it will quickly become a cherished classic in your recipe collection. Don’t wait to make this decadent delight—the smiles and happy sighs are guaranteed!
Print
Nutella Cheesecake Recipe
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 20 minutes
- Yield: 10 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Description
This rich and creamy Nutella Cheesecake is a no-bake dessert that combines the smooth texture of cream cheese with the irresistible flavor of Nutella. Set on a buttery graham cracker crust, this cheesecake is easy to prepare and perfect for any occasion, requiring no oven time and only chilling to set.
Ingredients
Crust
- 1 1/2 cups graham cracker crumbs (about 12 graham crackers, crushed)
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
Filling
- 16 oz (2 cups) cream cheese, softened
- 1 cup Nutella
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
Topping (optional)
- 1/4 cup chocolate hazelnut spread (for drizzling on top)
Instructions
- Prepare the crust: In a medium bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Stir the mixture thoroughly until the crumbs are evenly coated with butter, ensuring the crust will hold together well.
- Form the crust: Press the crumb mixture firmly and evenly into the bottom of a 9-inch springform pan or pie dish. Use the back of a spoon or the bottom of a glass to compact the crust tightly so it forms a solid base for the cheesecake filling.
- Chill the crust: Place the pan with the crust in the refrigerator for at least 30 minutes to allow the crust to firm up and set properly before adding the filling.
- Make the filling: In a large bowl, beat the softened cream cheese until smooth and creamy. Add Nutella, powdered sugar, and vanilla extract, mixing until fully combined and silky.
- Whip the cream: In a separate bowl, whip the heavy cream until it forms stiff peaks. Gently fold the whipped cream into the Nutella and cream cheese mixture, combining carefully to maintain the fluffy texture without deflating the cream.
- Assemble the cheesecake: Pour the filling over the chilled crust, spreading it evenly with a spatula. Smooth out the top for a neat finish.
- Chill to set: Refrigerate the cheesecake for at least 4 hours, or preferably overnight, allowing the filling to firm up completely.
- Add topping (optional): Before serving, drizzle the chocolate hazelnut spread over the top of the cheesecake for an extra touch of decadence.
- Serve: Release the springform pan sides carefully, slice the cheesecake, and enjoy a luscious Nutella dessert.
Notes
- For best results, use full-fat cream cheese and heavy cream for a rich and creamy texture.
- This cheesecake is a no-bake recipe, making it perfect for hot days or when you want to avoid using the oven.
- Make sure to chill the crust thoroughly before adding the filling to prevent it from becoming soggy.
- You can substitute the chocolate hazelnut spread drizzle with chopped hazelnuts or shaved chocolate for an alternative garnish.
- Store leftovers covered in the refrigerator for up to 4 days to maintain freshness.
