If you have a craving for something refreshing, light, and bursting with fresh flavors, this Chicken Spring Rolls Recipe is exactly what you need. These vibrant rolls combine tender shredded chicken, crunchy vegetables, and aromatic basil all wrapped in delicate spring roll skins, offering a delightful balance of textures and tastes in every bite. Paired with a tangy, sweet, and savory dipping sauce, this dish is an irresistible treat that’s perfect for lunch, a snack, or even a party appetizer.
Ingredients You’ll Need
Gathering the right ingredients is the key to making these Chicken Spring Rolls sing with flavor and freshness. Each component plays an important role in building that perfect combination of crisp textures, savory protein, and bright herbal notes.
- Spring roll skins: These thin wraps create the tender yet sturdy shell, crucial for holding all the fillings together without overpowering them.
- Rice noodles (vermicelli-style): Soft and slippery, they add a delicate chewiness and help keep the rolls light.
- Fresh basil leaves: Loaded with aromatic oils, they provide a burst of herbal brightness that elevates the whole roll.
- Shredded carrots: For a sweet crunch and vibrant color to brighten each bite.
- English cucumber, julienne cut: Cool and crisp, these thin strips add a refreshing contrast.
- Cooked chicken, shredded: A mild, tender protein base that absorbs the flavors of the dipping sauce beautifully.
- Avocado slices: Silky and creamy, they add indulgence and richness that balances the crisp veggies.
- Apple cider vinegar: The tangy spark that lifts the dipping sauce to the next level.
- Soy sauce: Adds savory depth and saltiness to the dipping sauce.
- Sesame oil: Just a touch brings a nutty warmth to the sauce without overwhelming it.
- Granulated sugar: Sweetens and balances the acidity in the dipping sauce.
- Sweet chili sauce: Imparts a pleasant sweet heat that makes the dipping sauce irresistible.
How to Make Chicken Spring Rolls Recipe
Step 1: Make the Dipping Sauce
The dipping sauce is the soul of this Chicken Spring Rolls Recipe, so getting it right is key. Simply whisk together apple cider vinegar, soy sauce, sesame oil, sugar, and sweet chili sauce until the sugar dissolves. This tangy, sweet, and savory concoction will be your best friend as you enjoy the rolls.
Step 2: Prepare the Rice Noodles
Cook the rice noodles according to the package instructions then drain thoroughly. Toss them gently with a couple of tablespoons of the dipping sauce to infuse flavor right into their soft strands. This subtle seasoning inside the rolls makes each bite more delicious and harmonious.
Step 3: Soften the Spring Roll Skins
Prepare a shallow dish of hot water and quickly dip each spring roll skin for just about 5 to 10 seconds until pliable but not soggy. Lay each softened skin flat on a clean surface, ready for fillings. This step ensures your rolls are tender and easy to wrap without tearing.
Step 4: Assemble the Spring Rolls
Layering is where the magic happens. Start with one large fresh basil leaf placed in the center of the softened skin for that aromatic punch. Add rice noodles, shredded carrots, cucumber, chicken, and finish with creamy avocado slices. Using about one-eighth of each filling per roll keeps everything balanced and neat.
Step 5: Roll the Spring Rolls
Fold the bottom edge of the spring roll skin over the fillings, then tuck in the sides gently toward the center and roll tightly upward until sealed. The rolling technique ensures the fillings stay snug and the rolls hold their shape well, making them easier to eat and more enjoyable.
Step 6: Serve
Serve your Chicken Spring Rolls Recipe immediately with the dipping sauce on the side for dunking. Freshness is key here, as the crispy veggies and tender chicken taste best when enjoyed right away.
How to Serve Chicken Spring Rolls Recipe
Garnishes
Sprinkle some toasted sesame seeds over the rolls for a nutty crunch, or add a few thinly sliced red chili rings for a pop of color and heat. Fresh lime wedges on the side brighten the dish further with a hint of citrus tang.
Side Dishes
These rolls pair wonderfully with complementary dishes like a light Asian cucumber salad, steamed edamame with sea salt, or a fragrant lemongrass soup. These sides enhance the meal without overpowering the fresh and delicate flavors of the spring rolls.
Creative Ways to Present
Arrange the rolls on a beautiful platter with the dipping sauce in the center and fresh herbs scattered around for an inviting presentation. Alternatively, you can slice the rolls in half diagonally to showcase the colorful fillings inside — perfect for a party platter or sharing.
Make Ahead and Storage
Storing Leftovers
If you have any leftover spring rolls, keep them wrapped in damp paper towels and store them in an airtight container in the refrigerator. They are best eaten within 24 hours to maintain the crispness of the vegetables and avoid sogginess.
Freezing
Freezing is not recommended for these fresh Chicken Spring Rolls Recipe because the delicate ingredients, especially the fresh veggies and rice noodles, do not freeze well and will lose their texture upon thawing.
Reheating
Since these rolls are best served fresh, reheating is generally unnecessary and can compromise their texture. If you must reheat, do so briefly by steaming to warm the chicken inside without making the wrappers soggy.
FAQs
Can I replace the chicken with another protein?
Absolutely! Grilled shrimp, tofu, or even thinly sliced pork make excellent alternatives, allowing you to customize the rolls to your preferences or dietary needs.
Are the spring roll skins gluten-free?
Most traditional spring roll skins are made with rice flour and are naturally gluten-free, but always check the packaging to be sure as some brands may include wheat flour.
How do I prevent the spring rolls from sticking together?
Place pieces of parchment paper or lightly dampened cloth between each roll before stacking, preventing them from sticking and tearing when you serve them.
Can I make the dipping sauce ahead of time?
Yes, the dipping sauce can be prepared a day in advance. Storing it in the refrigerator allows the flavors to meld even more, making it taste richer and more balanced.
Is it okay to add other vegetables?
Definitely! Feel free to experiment with thin slices of bell pepper, bean sprouts, or even fresh mint for extra crunch and flavor variety in your Chicken Spring Rolls Recipe.
Final Thoughts
There’s something truly special about crafting your own Chicken Spring Rolls Recipe at home—the way fresh ingredients come together in a delicate yet flavorful package is simply delightful. Whether you’re whipping them up for a quick lunch or a fun gathering, these rolls are sure to impress and satisfy. Give this recipe a try soon and enjoy the vibrant flavors and textures that make it a timeless favorite!
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Chicken Spring Rolls Recipe
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: 8 spring rolls
- Category: Appetizer
- Method: No-Cook
- Cuisine: Asian
Description
These Chicken Spring Rolls are a fresh and vibrant appetizer featuring tender shredded chicken, crisp vegetables, and fragrant basil wrapped in delicate spring roll skins. Served with a tangy and slightly sweet dipping sauce, they are quick to prepare and perfect for a light meal or party snack.
Ingredients
Spring Rolls
- 8 spring roll skins
- 4 ounces rice noodles (vermicelli-style)
- 8 large fresh basil leaves
- ½ cup shredded carrots
- ½ cup English cucumber, julienne cut
- ½ cup cooked chicken, shredded
- ½ avocado, thinly sliced
Dipping Sauce
- ½ cup apple cider vinegar
- ½ cup soy sauce
- ¼ teaspoon sesame oil
- 2 teaspoons granulated sugar
- 2 tablespoons sweet chili sauce
Instructions
- Make the Dipping Sauce: Combine the apple cider vinegar, soy sauce, sesame oil, sugar, and sweet chili sauce in a small bowl. Stir until the sugar is dissolved. Set aside.
- Prepare the Rice Noodles: Cook the rice noodles according to the package instructions. Drain and place them in a mixing bowl. Add 2 tablespoons of the dipping sauce and stir until the noodles are evenly coated. Set aside.
- Soften the Spring Roll Skins: Fill a pie plate with hot water. Dip one spring roll skin into the water until it begins to soften (about 5–10 seconds). Lay the softened skin on a flat surface.
- Assemble the Spring Rolls: Place a basil leaf in the center of the spring roll skin. Layer the noodles, carrots, cucumber, chicken, and top with avocado slices (use about 1/8 of each ingredient per roll).
- Roll the Spring Rolls: Fold the bottom of the spring roll over the filling. Fold in the sides toward the center and tightly roll up the spring roll, ensuring the end seals itself. Repeat with the remaining ingredients.
- Serve: Serve the spring rolls immediately with the dipping sauce on the side.
Notes
- Use fresh, not fried, spring roll skins for a lighter result.
- Feel free to customize the filling with other vegetables or protein options.
- If not serving immediately, cover the finished rolls with a damp cloth to prevent them from drying out.
- For a gluten-free version, use gluten-free soy sauce.
