If you’re craving a snack that’s bursting with bold flavors and a bit of a kick, you have to try my all-time favorite Voodoo Egg Rolls Recipe. These egg rolls are packed with tender shredded chicken, spicy andouille sausage, and a lively blend of Cajun spices that will take your taste buds on a southern road trip. Crispy on the outside and juicy on the inside, they make for an irresistible appetizer or party treat that everyone will be asking for seconds of.
Ingredients You’ll Need
This recipe uses simple yet essential ingredients that come together to create that perfect balance of smoky, spicy, and savory. Each one adds a crucial layer of taste, texture, or color that brings the Voodoo Egg Rolls Recipe to life.
- 1 lb cooked chicken breast, shredded: Tender and juicy, cooked chicken is the hearty base of the filling.
- 1/2 lb andouille sausage, diced: Adds a smoky, spicy depth that’s signature to Cajun cooking.
- 1 small onion, diced: Brings sweetness and a little bite after being sautéed.
- 2 cloves garlic, minced: For pungent, aromatic flavor that enhances everything.
- 1/2 cup bell pepper, diced (green or red): Adds a pop of vibrant color and a mild sweetness.
- 1/4 cup green onions, chopped: Fresh and sharp, perfect for finishing the filling.
- 1/2 cup cooked rice (optional): Brings extra texture and helps bind the filling.
- 1 tablespoon Cajun seasoning: The spice blend that defines the bold flavor profile.
- 1 teaspoon smoked paprika: Adds smokiness and a rich red hue.
- 1/2 teaspoon ground thyme: Offers an earthy, herbal note.
- 1/2 teaspoon garlic powder: Boosts the garlic flavor overall.
- Salt and pepper to taste: Essential for balancing the flavors perfectly.
- 1 tablespoon hot sauce (optional): For those who like it extra fiery.
- 10-12 egg roll wrappers: Crispy casing for that satisfying crunch.
- 1-2 cups vegetable oil: For frying the egg rolls to golden perfection.
- 1/2 cup ranch dressing: Creamy dip to offset the spice.
- 1 tablespoon hot sauce: To mix with ranch for a zingy dipping sauce.
- 1 teaspoon Cajun seasoning: Adds a finishing Cajun punch to the dip.
How to Make Voodoo Egg Rolls Recipe
Step 1: Sauté the Andouille Sausage
To start, heat a large skillet over medium heat with a little vegetable oil. Toss in the diced andouille sausage and let it brown for about 4 to 5 minutes. This step caramelizes the sausage, bringing out its smoky, spicy flavors. Once browned, remove the sausage from the skillet and set it aside so we can build layers of flavor with the veggies next.
Step 2: Cook the Onion, Bell Pepper, and Garlic
In the same skillet, add diced onions, bell peppers, and minced garlic. Sauté for about 3 minutes until the onions soften and become translucent, releasing their sweetness. This colorful trio provides a lovely texture contrast and aromatic base to complement the meatiness of the filling.
Step 3: Combine Chicken, Rice, and Seasonings
Now, add the shredded chicken, cooked rice (if you’re including it for extra texture), and all the spices: Cajun seasoning, smoked paprika, garlic powder, ground thyme, salt, and pepper. Stir everything together until it’s evenly coated in those irresistible Cajun flavors. This mixture forms the heart of your Voodoo Egg Rolls Recipe filling, packed with savory warmth.
Step 4: Mix in Andouille Sausage and Green Onions
Return the browned andouille sausage to the skillet along with the chopped green onions. Give the filling one last stir to blend all those fresh and spicy notes. Take a moment to taste and adjust the seasoning if you want it hotter or more savory. Add the optional hot sauce here if you’re ready to bring on the heat.
Step 5: Cool and Roll the Egg Rolls
Let the filling cool slightly so it’s easier to handle when rolling. Lay out your egg roll wrappers on a clean surface and spoon a generous amount of filling onto each. Fold in the sides, then roll tightly to seal that delicious filling inside. You’re almost ready to fry up these golden, crispy treasures.
How to Serve Voodoo Egg Rolls Recipe
Garnishes
Sprinkling chopped green onions or a handful of fresh cilantro over your finished egg rolls adds a burst of freshness and color that will brighten each bite. You can also serve your egg rolls with a side of sliced jalapeños to bring some extra zing. These simple touches elevate your Voodoo Egg Rolls Recipe from great to unforgettable.
Side Dishes
Serve your egg rolls alongside some creamy coleslaw to balance the heat or a crisp salad for some cooling crunch. For a heartier option, pairing with jambalaya or dirty rice creates a full Cajun-themed feast. These sides complement the bold flavors without overpowering them.
Creative Ways to Present
For a fun spin, cut the egg rolls into bite-sized pieces and serve them on a party platter with a variety of dipping sauces, including the spicy ranch dip made with ranch dressing, hot sauce, and Cajun seasoning. You can also use skewers for easy handling at gatherings. Presentation counts, especially when sharing the joy of this Voodoo Egg Rolls Recipe with friends.
Make Ahead and Storage
Storing Leftovers
Once cooled, store your leftover Voodoo Egg Rolls in an airtight container in the refrigerator for up to 3 days. This keeps the filling flavorful and the wrappers from getting soggy. Reheat before serving so you recapture that crisp exterior and warm, juicy inside.
Freezing
You can freeze unfried, wrapped egg rolls by placing them on a baking sheet lined with parchment, freezing until solid, and then transferring them to a freezer-safe bag. They’ll keep well for up to 2 months. This way, you have homemade Voodoo Egg Rolls Recipe ready for a quick snack whenever cravings strike.
Reheating
To reheat, bake frozen or refrigerated egg rolls at 375°F (190°C) for 10-15 minutes until heated through and crispy. Avoid microwaving if possible as it tends to soften the wrapper. A quick pan-fry in a little oil also works perfectly to restore that signature crunch and warm the filling thoroughly.
FAQs
Can I make Voodoo Egg Rolls Recipe vegetarian?
Absolutely! Substitute the chicken and sausage with hearty vegetables like mushrooms, cabbage, and vegan sausage, and use veggie-friendly Cajun seasoning to keep that spicy flair.
What dipping sauce pairs best with these egg rolls?
The classic spicy ranch made by mixing ranch dressing with hot sauce and Cajun seasoning is a crowd-pleaser. You can also try a sweet chili sauce or a tangy remoulade for different flavor profiles.
Is it possible to bake instead of fry the egg rolls?
Yes, baking is a healthier alternative. Brush the rolls lightly with oil and bake at 400°F (200°C) for 15-20 minutes, turning halfway to get them golden and crisp.
How spicy is this Voodoo Egg Rolls Recipe?
The spice level is moderate by default but can easily be adjusted by adding more or less Cajun seasoning and hot sauce to suit your preference.
Can I prepare the filling ahead of time?
The filling can be made a day in advance and stored in the fridge. This makes assembling the egg rolls faster and allows the flavors to meld beautifully overnight.
Final Thoughts
I hope you’re excited to dive into making this delicious, flavor-packed Voodoo Egg Rolls Recipe. It’s one of those dishes that feels like a warm hug with every bite—spicy, smoky, and totally addictive. Whether you’re sharing with friends or treating yourself to a tasty snack, these egg rolls never fail to impress. Give it a try and watch how quickly they disappear!
Print
Voodoo Egg Rolls Recipe
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 10-12 egg rolls (serves 10-12)
- Category: Appetizer
- Method: Frying
- Cuisine: Cajun
Description
Voodoo Egg Rolls are a flavorful Cajun-inspired appetizer featuring a savory filling of shredded chicken, smoky andouille sausage, and aromatic spices wrapped in crispy fried egg roll wrappers. Perfect for gatherings, these spicy egg rolls come with a tangy ranch and hot sauce dip that complements the bold flavors perfectly.
Ingredients
Filling
- 1 lb cooked chicken breast, shredded (rotisserie chicken works well)
- 1/2 lb andouille sausage, diced
- 1 small onion, diced
- 2 cloves garlic, minced
- 1/2 cup bell pepper, diced (green or red)
- 1/4 cup green onions, chopped
- 1/2 cup cooked rice (optional for added texture)
- 1 tablespoon Cajun seasoning (or to taste)
- 1 teaspoon smoked paprika
- 1/2 teaspoon ground thyme
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 1 tablespoon hot sauce (optional for extra heat)
Wrapper and Frying
- 10–12 egg roll wrappers
- 1–2 cups vegetable oil (for frying)
Dipping Sauce
- 1/2 cup ranch dressing
- 1 tablespoon hot sauce
- 1 teaspoon Cajun seasoning
Instructions
- Cook Sausage: Heat a large skillet over medium heat, add a small amount of oil, and sauté the diced andouille sausage until browned, about 4-5 minutes. Remove from skillet and set aside.
- Sauté Vegetables: In the same skillet, add diced onion, bell pepper, and minced garlic. Cook for about 3 minutes until onions soften and vegetables are fragrant.
- Combine Filling Ingredients: Add shredded chicken, cooked rice (if using), Cajun seasoning, smoked paprika, garlic powder, ground thyme, and salt and pepper to the skillet. Stir thoroughly to combine all the flavors evenly.
- Add Sausage and Green Onions: Stir the cooked andouille sausage and chopped green onions into the mixture. Taste and adjust seasoning, adding hot sauce if more heat is desired.
- Cool Filling: Remove the skillet from heat and allow the filling to cool slightly before assembling the egg rolls to prevent wrappers from tearing.
- Assemble Egg Rolls: Place a small amount of filling onto each egg roll wrapper, fold and roll tightly. Seal edges with a bit of water.
- Fry Egg Rolls: Heat vegetable oil in a deep pan or skillet to 350°F (175°C). Fry egg rolls in batches for 3-5 minutes or until golden brown and crispy, turning occasionally for even cooking.
- Prepare Dipping Sauce: In a small bowl, mix ranch dressing, hot sauce, and Cajun seasoning until well blended.
- Serve: Drain fried egg rolls on paper towels and serve hot with the prepared dipping sauce.
Notes
- You can omit the cooked rice for a lower-carb version or if you prefer a meatier texture.
- Make sure the filling is not too wet to prevent the egg roll wrappers from tearing.
- If you prefer baking over frying, brush the rolls with oil and bake at 400°F for about 15-20 minutes until crispy.
- Leftover filling can be used as a flavorful topping for salads or in sandwiches.
- Adjust the level of heat by modifying the amount of hot sauce in the filling and dip.
