If you’re looking for a delightful treat that combines fluffy, buttery biscuits with the sweet burst of fresh fruit, look no further than this Bursting Blueberry Biscuits Recipe. Each biscuit fills your mouth with juicy blueberries wrapped in tender, golden dough, making it an irresistible addition to any breakfast or brunch table. The simplicity of the ingredients brings out a fresh homemade charm that’s perfect for sharing with loved ones or indulging in a quiet morning moment.
Ingredients You’ll Need
Perfecting these blueberry biscuits comes down to a handful of simple, essential ingredients that work together to create the ideal flavor, texture, and color. Each component has its own special role, from creating that tender crumb to adding a touch of natural sweetness and moisture.
- All-purpose flour: The foundation of our biscuits, providing structure and the perfect crumb.
- Baking powder: The magical leavening agent that makes the biscuits rise beautifully.
- Baking soda: Works with the buttermilk to give extra lift and tenderness.
- Salt: Essential for balancing the sweetness and enhancing flavor.
- Granulated sugar: Adds just a hint of sweetness to complement the blueberries.
- Cold unsalted butter: Cubed and mixed in to create flaky layers and rich flavor.
- Buttermilk: Adds moisture and tang, keeping biscuits tender and flavorful.
- Vanilla extract: A touch of warmth that accentuates the natural blueberry sweetness.
- Fresh or frozen blueberries: The star ingredient, bursting with flavor in every bite.
- Coarse sugar (optional): For a sparkling, crunchy topping that adds a pretty finish.
How to Make Bursting Blueberry Biscuits Recipe
Step 1: Prepare Your Oven and Dry Ingredients
Start by preheating your oven to 425°F (218°C) to ensure a hot environment for perfect biscuit rise and a golden crust. Line a baking sheet with parchment paper for easy cleanup. In a large bowl, whisk together your flour, baking powder, baking soda, salt, and sugar—this combination lays the groundwork for a biscuit that’s fluffy with just the right hint of sweetness.
Step 2: Cut in the Butter
Next, add the cold, cubed unsalted butter to the dry mix. Use a pastry cutter or fork to cut the butter into the flour until the mixture looks like coarse crumbs — this step is crucial for creating those tender, flaky layers that make biscuits so irresistible.
Step 3: Add Liquids and Fold in Blueberries
Stir in the vanilla extract and buttermilk gently, just until your dough comes together. Be careful not to overmix since that could make the biscuits tough. If you’re using frozen blueberries, toss them lightly with a tablespoon of flour first to prevent the dough from turning blue, then fold them carefully into the dough to distribute those bursts of juicy goodness evenly.
Step 4: Shape and Cut the Biscuits
Turn the dough out onto a floured surface and pat it into a 1-inch thick round. With a biscuit cutter or glass, cut the dough into circles. Arrange the biscuits on your lined baking sheet, spacing them slightly to encourage beautiful rising. If you like, sprinkle them with coarse sugar to add a sparkling finish.
Step 5: Bake to Perfection
Bake for 15 to 18 minutes until the biscuits are golden brown on top. Your kitchen will soon be filled with the wonderful aroma of fresh baking and sweet blueberries. Let them cool slightly before enjoying, allowing the flavors to settle just perfectly.
How to Serve Bursting Blueberry Biscuits Recipe
Garnishes
These biscuits are fantastic on their own but take them to the next level with a dollop of honey butter, a smear of clotted cream, or a drizzle of tangy lemon glaze. Each topping brings a complimentary flavor that highlights the sweet blueberries and buttery biscuit base, making every bite a celebration.
Side Dishes
Serve alongside a fresh fruit salad or a bowl of creamy yogurt for a balanced breakfast. For brunch, pair these biscuits with scrambled eggs, bacon, or a light green salad for a comforting, crowd-pleasing spread.
Creative Ways to Present
Turn your Bursting Blueberry Biscuits Recipe into delightful mini sandwiches filled with mascarpone and a drizzle of honey or use them as a base for a decadent berry shortcake dessert. The versatility of these biscuits makes them a perfect canvas for a wide range of tasty ideas.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers, store them in an airtight container at room temperature for up to two days. This keeps the biscuits soft and fresh, preserving their delicious texture.
Freezing
To enjoy later, freeze unbaked biscuit dough rounds separated on a tray, then transfer to a freezer-safe bag once solid. Alternatively, freeze baked biscuits wrapped tightly in foil or plastic wrap — either way, you’ll have a stash of blueberry biscuits ready whenever the craving strikes.
Reheating
Reheat frozen baked biscuits in a preheated 350°F (175°C) oven for about 10 minutes until warm and soft. If reheating refrigerated biscuits, a quick zap in the microwave or a few minutes in the toaster oven works well to bring back their fresh-from-the-oven goodness.
FAQs
Can I use frozen blueberries in this recipe?
Absolutely! Just remember to toss frozen blueberries with a tablespoon of flour before folding them into the dough to prevent the color from bleeding and to help keep the dough from getting soggy.
What can I substitute for buttermilk?
If you don’t have buttermilk on hand, you can make a simple substitute by adding one tablespoon of lemon juice or white vinegar to a cup of milk. Let it sit for 5 minutes before using to mimic the tangy acidity of buttermilk.
How can I make my biscuits more flaky?
Keeping the butter cold and cutting it into small pieces without overworking the dough is key. When baking, avoid pressing down on the dough after cutting the biscuits to help them rise properly and stay flaky.
Can I add other fruits to this biscuit recipe?
Definitely! Blueberries are lovely, but raspberries, chopped strawberries, or blackberries will work well too. Just be sure to adjust the flour dusting if the fruit is particularly juicy.
What’s the best way to store these biscuits for a party?
For gatherings, bake your biscuits fresh, then keep them warm wrapped in a clean kitchen towel inside a covered dish. They stay soft this way and are a real crowd-pleaser straight from the oven.
Final Thoughts
Making the Bursting Blueberry Biscuits Recipe is such a joy from start to finish, and the results are nothing short of spectacular. Whether you’re treating yourself or sharing with family and friends, these biscuits will bring a smile to everyone’s face. So roll up your sleeves, gather those fresh blueberries, and get ready for a homemade biscuit experience that’s bursting with flavor and love.
Print
Bursting Blueberry Biscuits Recipe
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Total Time: 33 minutes
- Yield: 8 biscuits
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
These Bursting Blueberry Biscuits are a delightful homemade treat perfect for breakfast or brunch. Fluffy, tender biscuits are filled with juicy fresh or frozen blueberries and lightly sweetened, baked to golden perfection. They combine the classic buttery biscuit texture with a fruity burst in every bite, making them an irresistible start to your morning.
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 2 tablespoons granulated sugar
Wet Ingredients
- 6 tablespoons cold unsalted butter, cubed
- 3/4 cup buttermilk (plus more if needed)
- 1 teaspoon vanilla extract
Add-ins
- 1 cup fresh or frozen blueberries
- 1 tablespoon coarse sugar for topping (optional)
Instructions
- Preheat Oven and Prepare Pan: Preheat your oven to 425°F (218°C). Line a baking sheet with parchment paper for easy cleanup and to prevent sticking.
- Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, and granulated sugar until evenly combined.
- Cut in Butter: Add the cold, cubed unsalted butter to the dry mixture. Using a pastry cutter or fork, cut the butter into the flour until the mixture resembles coarse crumbs with some larger pea-sized pieces.
- Add Vanilla and Buttermilk: Stir in the vanilla extract and buttermilk gently until just combined. Avoid overmixing to keep the biscuits tender.
- Fold in Blueberries: If using frozen blueberries, toss them with a tablespoon of flour to prevent color bleeding. Gently fold the blueberries into the dough, keeping them as intact as possible.
- Shape the Dough: Turn the dough onto a floured surface and pat it into a 1-inch thick round. Use a biscuit cutter or an appropriately sized glass to cut out biscuit rounds.
- Prepare for Baking: Place the biscuit rounds on the prepared baking sheet. Sprinkle with coarse sugar on top if desired for a sweet, crunchy finish.
- Bake: Bake in the preheated oven for 15 to 18 minutes or until the biscuits turn golden brown and cooked through.
- Cool and Serve: Remove from the oven and let the biscuits cool slightly before serving. Enjoy warm for the best flavor and texture.
Notes
- Serve warm with honey butter, clotted cream, or lemon glaze for extra flavor.
- Best enjoyed fresh but can be stored in an airtight container for up to 2 days.
- Biscuits can be frozen and reheated for later consumption without losing quality.
