Air Fryer Buffalo Chicken Egg Rolls Recipe

If you love bold flavors wrapped up in a crispy, golden package, you’re going to adore this Air Fryer Buffalo Chicken Egg Rolls Recipe. It’s a fantastic way to combine the spicy, tangy kick of buffalo chicken with the satisfying crunch of an egg roll, all without the mess or grease of traditional frying. Perfect for game days, parties, or a fun family dinner, these egg rolls are bursting with melty cheese, tender chicken, and just the right amount of heat. Trust me, once you try this recipe, it’ll become an instant favorite to whip up again and again.

Ingredients You’ll Need

The ingredients for this recipe are wonderfully straightforward yet pack so much flavor. Each item plays a key role in creating that perfect balance of spicy, creamy, and crunchy textures that make these egg rolls irresistible.

• 2 cups cooked chicken, shredded: Rotisserie chicken is a tasty shortcut that saves time while adding savory depth.
• 1/2 cup buffalo sauce: The star flavor that brings that unmistakable spicy tang everyone craves.
• 1/4 cup ranch or blue cheese dressing: Creaminess that cools down the heat and complements the buffalo sauce beautifully.
• 1 cup shredded mozzarella cheese: Melts perfectly, holding all the filling together and adding a gooey texture.
• 1/2 cup shredded carrots (optional): Adds a subtle crunch and a splash of color for extra freshness.
• 10-12 egg roll wrappers: The crispy, golden exterior that wraps up all the yum.
• Olive oil spray or cooking spray: Helps get that irresistible crunch in the air fryer without deep frying.

How to Make Air Fryer Buffalo Chicken Egg Rolls Recipe

Step 1: Prepare the Filling

Start by combining the shredded chicken, buffalo sauce, your choice of ranch or blue cheese dressing, and shredded mozzarella in a large bowl. If you like a little extra crunch and veggie goodness, toss in the shredded carrots too. Mix everything thoroughly so every bite has that perfect balance of flavors and melty cheese.

Step 2: Assemble the Egg Rolls

Place one egg roll wrapper on a clean, flat surface with a corner pointed toward you, forming a diamond shape. This angle makes rolling easier and neater.

Step 3: Add the Filling

Put about 2 to 3 tablespoons of your buffalo chicken mixture right in the center of the wrapper. Don’t overfill, or the wrapper might tear while rolling.

Step 4: Roll and Seal

Fold the left and right corners over the filling, then begin rolling the egg roll tightly from the bottom corner toward the top. Once you reach the top corner, wet it slightly with water to help seal everything in perfectly.

Step 5: Repeat for Remaining Wrappers

Continue this rolling process for all the remaining wrappers and filling, keeping your work area clean and organized.

Step 6: Preheat the Air Fryer

Set your air fryer to 375°F (190°C) and let it preheat for about 3 minutes. This ensures your egg rolls cook evenly and get that delicious golden-brown finish.

Step 7: Prepare the Air Fryer Basket

Lightly spray the basket of your air fryer with olive oil to prevent sticking and help the egg rolls crisp up beautifully.

Step 8: Arrange and Spray the Egg Rolls

Place the egg rolls in a single layer inside the basket, making sure they aren’t touching. Give the tops of the egg rolls a gentle spray of olive oil to encourage even browning and crunch.

Step 9: Air Fry to Perfection

Cook the egg rolls at 375°F (190°C) for 8 to 10 minutes, flipping them halfway through to ensure every side is perfectly crisp and golden brown.

Step 10: Serve the Egg Rolls

Once cooked, carefully remove the egg rolls from the air fryer. They’re best enjoyed hot, with the cheese still melty and the filling bursting with flavor.

Step 11: Add Dipping Sauces

Don’t forget to serve these with extra buffalo sauce, ranch dressing, or blue cheese dressing for dipping. It adds extra moisture and a pop of flavor that takes the egg rolls to the next level.

How to Serve Air Fryer Buffalo Chicken Egg Rolls Recipe

Garnishes

A sprinkle of chopped green onions or fresh parsley adds a fresh, vibrant note that contrasts nicely with the spicy filling. You can also toss a little shredded lettuce or celery sticks on the side for a classic buffalo chicken vibe.

Side Dishes

This recipe pairs beautifully with crunchy veggies, like carrot and celery sticks, or a simple mixed green salad with a light vinaigrette to brighten things up. If you’re serving a crowd, some crispy potato wedges or sweet potato fries are fantastic companions too.

Creative Ways to Present

For a fun appetizer platter, slice the egg rolls in half diagonally to display the colorful filling inside. Arrange them on a platter with small bowls of your dipping sauces and colorful veggie sticks for a party-ready display everyone will love.

Make Ahead and Storage

Storing Leftovers

If you have any leftovers, store them in an airtight container in the refrigerator for up to 3 days. They’ll still taste delicious, just keep in mind the egg roll wrappers may soften a little over time.

Freezing

To freeze, assemble the egg rolls but don’t air fry them first. Place them on a baking sheet in a single layer and freeze until solid, then transfer to a freezer-safe bag or container. Freeze for up to 2 months. When you’re ready, air fry from frozen for a few extra minutes until crispy and heated through.

Reheating

The best way to reheat is back in the air fryer at 350°F (175°C) for 3 to 5 minutes to restore that crisp exterior. Avoid microwaving as it tends to make the wrappers soggy.

FAQs

Can I use another type of cheese instead of mozzarella?

Absolutely! Cheddar or Monterey Jack are great options that melt well and add a different flavor profile to the filling. Just choose a cheese that melts smoothly for the best texture.

Is there a way to make these egg rolls vegetarian?

Yes! Swap the chicken for cooked and seasoned jackfruit, chickpeas, or your favorite meat substitute. Just make sure to keep the buffalo sauce and cheese so you still get that signature spicy creaminess.

Can I make buffalo sauce from scratch for this recipe?

Definitely! A simple mixture of hot sauce, melted butter, and a pinch of garlic powder makes a classic buffalo sauce that tastes amazing and lets you control the heat level perfectly.

Are egg roll wrappers gluten-free?

Most traditional egg roll wrappers contain wheat flour, so they are not gluten-free. However, there are gluten-free wrappers available at specialty stores or online if you need to keep the recipe gluten-free.

How spicy are these egg rolls?

The spiciness depends on the buffalo sauce you use — mild, medium, or hot. If you prefer less heat, choose a milder sauce or add extra ranch or blue cheese dressing to the filling to mellow it out.

Final Thoughts

This Air Fryer Buffalo Chicken Egg Rolls Recipe is a total game changer when you want a crispy, flavorful snack or meal without the hassle of deep frying. It’s approachable, fun to make, and delivers that perfect buffalo chicken punch in a handy, crunchy package. Give it a go and watch your friends and family ask for seconds every time!

Print