If you’re craving a dish that’s packed with vibrant flavors and easy to whip up on any night of the week, this Honey Garlic Shrimp, Sausage & Broccoli Stir-Fry Recipe is about to become your new go-to. Imagine succulent shrimp and smoky sausage mingling with crisp broccoli, all coated in a sticky, sweet, and garlicky sauce that makes every bite sing. It’s fast, colorful, and perfectly balanced—a true celebration of taste and texture that feels both comforting and exciting at the same time.
Ingredients You’ll Need
This recipe keeps things refreshingly simple, letting each ingredient shine while contributing to a beautiful symphony of flavors and textures. From the juicy shrimp to the smoky sausage and crunchy broccoli, each element plays an important role in making this stir-fry unforgettable.
- 1 lb fresh shrimp, peeled and deveined: Choose fresh or thawed shrimp for the best texture and sweetness.
- 8 oz smoked sausage, sliced: Adds a smoky, savory punch that pairs wonderfully with the shrimp.
- 3 cups broccoli florets: Offers a crisp, fresh contrast both in flavor and texture.
- 3 cloves garlic, minced: Garlic powers up the dish with its warm, fragrant aroma.
- 2 tbsp honey: Brings a luscious sweetness that creates the signature sticky glaze.
- 2 tbsp soy sauce (or tamari/coconut aminos): Provides salty depth and umami richness.
- 1 tbsp olive oil or butter: Used for cooking and adds a subtle layer of richness.
- 1 tsp red pepper flakes (optional): For those who like a gentle kick of heat in their stir-fry.
- 1 tbsp fresh lemon juice: Adds brightness and balances the sweetness perfectly.
How to Make Honey Garlic Shrimp, Sausage & Broccoli Stir-Fry Recipe
Step 1: Prep Your Ingredients
Peeling and deveining the shrimp, slicing the smoked sausage into uniform rounds, and cutting broccoli into similarly sized florets sets the foundation for even cooking and ensures every bite is satisfying. Prep makes the actual cooking feel like a breeze.
Step 2: Brown the Sausage
Heat your skillet on medium and add olive oil or butter to melt. Cook the sausage slices until they develop a beautiful brown crust and a fragrant smoky aroma. This step builds flavor and texture. Once ready, set the sausage aside to let it rest while you cook the other ingredients.
Step 3: Cook the Broccoli
In the same skillet, toss in the broccoli florets. Stir-fry them for about 3 to 4 minutes until their bright green color pops and they turn slightly tender but still crisp. For an extra touch, add a splash of water and cover briefly to steam the broccoli, which keeps it vibrant and perfectly cooked.
Step 4: Sauté the Shrimp and Garlic
Add a bit more olive oil or butter if the pan looks dry. Then, introduce the shrimp and minced garlic. Stir often, making sure the shrimp cook evenly until they turn a lovely pink and become opaque, roughly 2 to 3 minutes per side. The garlic infuses the dish with its fragrant warmth, enhancing every mouthful.
Step 5: Combine and Coat with Sauce
Return the sausage to the skillet. Pour in the honey, soy sauce, and fresh lemon juice. Toss everything lovingly so the ingredients get coated in a glossy, sticky sauce that is sweet, salty, and bright all at once. If you crave a bit of spice, sprinkle in the red pepper flakes for a subtle fiery note that rounds out the flavor.
Step 6: Serve It Up Warm
Take the skillet off the heat and get ready to dish out this hearty, colorful stir-fry while it’s hot and inviting. You can garnish it as you like before serving, creating a plate that’s as beautiful as it is delicious.
How to Serve Honey Garlic Shrimp, Sausage & Broccoli Stir-Fry Recipe
Garnishes
Fresh garnishes can elevate your dish tremendously. Try a sprinkle of chopped green onions for mild pungency or toasted sesame seeds for a hint of nuttiness and crunch. A few lemon wedges on the side add a nice zing for those who want an extra pop of citrus brightness.
Side Dishes
This Honey Garlic Shrimp, Sausage & Broccoli Stir-Fry Recipe pairs beautifully with steamed jasmine rice, which soaks up all the scrumptious sauce. For a lighter option, cauliflower rice or quinoa make excellent choices, adding their own unique textures and nutrition boosts.
Creative Ways to Present
For a fun twist, serve this stir-fry in warm lettuce wraps or over a bed of cooked noodles for a heartier meal. Even folding it into a tortilla with some fresh herbs makes for a delightful fusion wrap that everyone will love.
Make Ahead and Storage
Storing Leftovers
This dish stores wonderfully in an airtight container in the refrigerator for up to 3 days. The flavors deepen over time, so your leftovers might even taste better the next day.
Freezing
While freezing shrimp can sometimes affect texture, if needed, you can freeze the cooked Honey Garlic Shrimp, Sausage & Broccoli Stir-Fry Recipe in a freezer-safe container for up to 1 month. Thaw overnight in the fridge before reheating.
Reheating
To reheat, gently warm the stir-fry in a skillet over medium-low heat to preserve shrimp tenderness and broccoli crunch. Avoid microwaving repeatedly as it can toughen the shrimp and make the broccoli soggy.
FAQs
Can I use frozen shrimp for this recipe?
Absolutely! Just make sure to thaw the shrimp completely and pat them dry before cooking to avoid excess moisture, which can affect the stir-fry’s texture and flavor.
Is smoked sausage the only sausage I can use?
Not at all. You can substitute with kielbasa, chorizo, or even a spicy Italian sausage for a different flavor profile. Just adjust cooking times accordingly.
Can I make this recipe gluten-free?
Yes! Swap the soy sauce for tamari or coconut aminos, and double-check that your sausage doesn’t contain gluten ingredients to keep everything gluten-free.
What if I don’t like spicy food?
Simply leave out the red pepper flakes. The dish is perfectly flavorful without the heat, and you can always add a dash of hot sauce on the side for those who want it.
How do I keep the broccoli crisp?
Cooking the broccoli just until bright green and slightly tender (not mushy) is key. Adding a bit of steam with a splash of water and cover helps preserve that perfect bite.
Final Thoughts
I can’t recommend enough giving this Honey Garlic Shrimp, Sausage & Broccoli Stir-Fry Recipe a try—it’s one of those dishes that hits all the right notes and comes together effortlessly. Whether you’re cooking for yourself or feeding a crowd, its vibrant colors, bold flavors, and straightforward preparation are sure to impress and satisfy. Happy cooking, and even happier eating!
Print
Honey Garlic Shrimp, Sausage & Broccoli Stir-Fry Recipe
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Frying
- Cuisine: American
Description
This Honey Garlic Shrimp, Sausage & Broccoli recipe is a quick and flavorful dish that combines succulent shrimp, smoky sausage, and crisp-tender broccoli tossed in a sticky honey garlic sauce. Perfect for a weekday dinner, it comes together in just 20 minutes and features a delicious balance of sweet, savory, and a hint of spice.
Ingredients
Seafood and Meat
- 1 lb fresh shrimp, peeled and deveined
- 8 oz smoked sausage, sliced into bite-sized rounds
Vegetables and Aromatics
- 3 cups broccoli florets
- 3 cloves garlic, minced
Sauces and Oils
- 2 tbsp honey
- 2 tbsp soy sauce (or tamari/coconut aminos for gluten-free)
- 1 tbsp olive oil or butter
- 1 tbsp fresh lemon juice
Spices
- 1 tsp red pepper flakes (optional)
Instructions
- Prepare Ingredients: Peel and devein the shrimp if necessary. Slice the smoked sausage into bite-sized rounds. Chop broccoli into evenly sized florets to ensure even cooking.
- Cook Sausage: Heat a skillet over medium heat and add olive oil or butter. Cook sausage slices until browned on both sides and fragrant. Remove from skillet and set aside.
- Cook Broccoli: In the same skillet, add broccoli florets and cook 3-4 minutes until bright green and slightly tender but still crisp. Optionally, add a splash of water and cover to steam for 1 minute for extra tenderness.
- Cook Shrimp and Garlic: Add more oil or butter if needed. Add shrimp and minced garlic to the skillet, stirring frequently. Cook until shrimp turn pink and opaque, about 2-3 minutes per side.
- Toss Everything with Sauce: Return sausage to skillet. Add honey, soy sauce, and lemon juice. Toss everything together, letting the sauce thicken and coat the shrimp, sausage, and broccoli in a glossy sticky layer. Add red pepper flakes if desired for heat.
- Serve: Remove from heat and serve warm. Garnish as desired with additional lemon or herbs.
Notes
- You can substitute smoked sausage with chicken sausage or a vegetarian sausage alternative if preferred.
- For gluten-free, use tamari or coconut aminos instead of regular soy sauce.
- Adjust red pepper flakes to your preferred heat level or omit for no spice.
- Serve with rice, quinoa, or noodles for a complete meal.
- Leftovers keep well in the refrigerator for up to 2 days and reheat quickly in a skillet or microwave.
