Chicken Alfredo Bake Recipe

If you’re on the hunt for a hearty, comforting meal that easily impresses, this Chicken Alfredo Bake Recipe has got you covered. Combining tender penne pasta, succulent chicken, and a luxuriously creamy Alfredo sauce, all topped with golden, bubbling mozzarella, this dish is a celebration of rich flavors and satisfying textures. Whether it’s a family dinner or a casual gathering, this Chicken Alfredo Bake Recipe always feels like a warm hug on a plate.

Ingredients You’ll Need

Creating the perfect Chicken Alfredo Bake Recipe is all about balancing a handful of simple yet essential ingredients. Each one plays a vital role, from bringing creaminess to adding that irresistible cheesy pull and giving the dish a gorgeous color.

• 12 ounces penne pasta: The ridges hold onto the sauce beautifully, making every bite flavorful.
• 3 cups cooked chicken, diced: Tender, shredded chicken offers protein and hearty texture.
• 3 tablespoons butter: For a rich, silky base of the Alfredo sauce.
• 2 tablespoons all-purpose flour: Helps thicken the sauce to that perfect creamy consistency.
• 1 teaspoon minced garlic: Adds aromatic depth and a subtle kick to the sauce.
• 2 cups whole milk: Provides creaminess and smoothness.
• 1 cup heavy cream: Intensifies the sauce’s richness and adds a velvety texture.
• ¾ cup grated Parmesan cheese: Imparts sharpness and savory umami flavor.
• 2 cups shredded mozzarella cheese, divided: For gooey meltiness and that irresistible golden crust on top.
• Salt and pepper, to taste: Essential for seasoning and balancing flavors.
• Chopped fresh parsley, for garnish: Brings a pop of color and fresh brightness to finish.

How to Make Chicken Alfredo Bake Recipe

Step 1: Prep the Oven and Dish

Start by preheating your oven to 375°F (190°C). While it’s warming up, grease a 3-quart baking dish so your cheesy masterpiece won’t stick. Getting this ready early ensures a smooth cooking flow later.

Step 2: Cook the Penne Pasta

Boil your penne in salted water just until al dente, meaning it should still have a little bite to it. This step is crucial because the pasta will continue cooking in the oven, so you don’t want it mushy. Drain it and set it aside—now it’s ready to mingle with the chicken and sauce.

Step 3: Make the Alfredo Sauce

In a large saucepan, melt the butter over medium heat, then add the minced garlic and sauté it for about 30 seconds until fragrant but not browned. This step infuses the base of the sauce with wonderful garlicky aroma without any harshness.

Step 4: Thicken with Flour

Sprinkle in the flour and whisk continuously for about a minute. This cooks out the raw flour taste and ensures the sauce will thicken nicely. Think of this as the foundation for that smooth, luscious texture everyone loves in Alfredo sauce.

Step 5: Add Milk and Cream

Gradually pour in the whole milk and heavy cream, whisking constantly to keep the sauce silky and lump-free. Simmer it gently until it thickens, signaling that it’s ready to coat the pasta and chicken perfectly.

Step 6: Cheese It Up

Stir in the Parmesan cheese and half a cup of mozzarella while the sauce is still warm, allowing the cheeses to melt into a creamy dream. Season with salt and pepper to taste; this step is where your flavor really shines.

Step 7: Combine Pasta, Chicken, and Sauce

In a large bowl, toss together the cooked pasta, diced chicken, and the Alfredo sauce until every piece is luxuriously coated. This ensures each bite bursts with flavor and creamy goodness.

Step 8: Assemble the Bake

Transfer the saucy mixture to your greased baking dish and sprinkle the remaining mozzarella cheese on top. This layer of cheese is what creates that irresistible, bubbly crust you will swoon over after baking.

Step 9: Bake to Perfection

Pop the dish into the oven and bake for 20 minutes until the cheese is melted and gloriously bubbly. For an extra golden touch, broil for 2-3 minutes, watching carefully so it doesn’t burn but gains a beautiful crust.

Step 10: Garnish and Enjoy

Finish by sprinkling chopped fresh parsley over the top for a fresh, vibrant contrast to the rich, cheesy bake. Serve it warm, and watch it disappear fast!

How to Serve Chicken Alfredo Bake Recipe

Garnishes

Garnish with chopped fresh parsley to add a burst of herbaceous color and subtle freshness that cuts through the richness. For a little extra flair, sprinkle freshly cracked black pepper or even a pinch of red chili flakes to excite the palate.

Side Dishes

This Chicken Alfredo Bake Recipe pairs beautifully with crisp green salads, roasted veggies, or a simple garlic bread. The freshness from the sides balances the decadent main dish and makes for a well-rounded meal.

Creative Ways to Present

For a fun twist, serve the bake in individual ramekins or small cast-iron skillets for personal servings that look as charming as they taste. You can also add a sprinkle of toasted breadcrumbs on top before baking for an extra crunch layer.

Make Ahead and Storage

Storing Leftovers

Place any leftovers in an airtight container and store them in the refrigerator. They’ll stay fresh for up to 3 days, giving you delicious reheated meals without losing the creamy texture.

Freezing

This recipe freezes beautifully! Transfer the bake to a freezer-safe container once cooled and freeze for up to 2 months. When ready to eat, thaw overnight in the fridge before reheating.

Reheating

Reheat leftovers in the oven at 350°F (175°C) until warmed through to keep it creamy and melty. Cover with foil to prevent the top from drying out, and remove the foil in the last few minutes to re-crisp the cheese topping.

FAQs

Can I use a different type of pasta for this Chicken Alfredo Bake Recipe?

Absolutely! While penne works great for holding onto the sauce, you can also use rigatoni, fusilli, or even shells. Just make sure to adjust cooking time so it’s perfectly al dente before baking.

Is it possible to make this dish dairy-free?

Yes, you can substitute dairy ingredients with plant-based alternatives like almond milk, vegan butter, and dairy-free cheese. The texture might vary, but you’ll still enjoy a creamy and delicious version.

Can I add vegetables to this Chicken Alfredo Bake Recipe?

Definitely! Steamed broccoli, sautéed mushrooms, or spinach make fantastic additions. They add nutrients, color, and a pop of flavor that complements the creamy sauce.

What’s the best way to cook chicken for this recipe?

Using cooked chicken breast, either roasted, grilled, or poached, works best. You want tender, juicy chicken that blends easily with the pasta and sauce without drying out.

How do I get a bubbly, golden cheese topping?

Baking the dish uncovered for 20 minutes leads to the cheese melting and bubbling. Finishing with a quick 2-3 minute broil creates that beautiful golden crust everyone loves—just keep a close eye to avoid burning.

Final Thoughts

This Chicken Alfredo Bake Recipe is a total crowd-pleaser that shines with its creamy, cheesy goodness and comforting warmth. It’s simple enough for a weeknight dinner yet special enough for weekends with friends or family. Give it a try, and I promise it will soon become one of your go-to dishes you’ll want to make again and again.

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