Homemade Pizza Rolls Recipe

If you have ever craved a bite-sized, cheesy snack that bursts with flavor, then the Homemade Pizza Rolls Recipe is exactly what you need to try. This recipe transforms simple, convenient ingredients into golden, crispy rolls filled with gooey mozzarella, zesty pepperoni, and a sprinkle of Parmesan, all wrapped inside a perfectly seasoned crust. It’s the ultimate game-day treat or family-friendly appetizer that’s sure to become a beloved classic in your kitchen.

Ingredients You’ll Need

Gathering the right ingredients is the first step to making these irresistible pizza rolls. Each one plays a crucial role, ensuring every bite delivers the perfect balance of savory cheese, spiced meat, and a flavorful crust.

• 2 tubes of refrigerated pizza crust: Convenient and easy to work with, this forms the buttery, flaky outer layer of our rolls.
• Garlic salt, to taste: Adds a savory depth that awakens the palate with every bite.
• Italian seasoning, to taste: Brings in the classic herbaceous notes of oregano and basil, elevating the flavor profile.
• 1 cup shredded mozzarella cheese: The essential melty cheese that provides gooey, creamy texture inside.
• 1/2 cup Parmesan cheese: A sharp, nutty finish that complements the mozzarella beautifully.
• 1 cup sliced and chopped pepperoni: Adds a zesty, smoky punch, giving these rolls their signature pizzazz.
• Marinara sauce (for dipping): The perfect tangy companion to dunk these crispy, cheesy rolls.

How to Make Homemade Pizza Rolls Recipe

Step 1: Preheat Your Oven

Begin by heating your oven to 425°F (218°C). This high temperature ensures the pizza rolls cook quickly and develop that irresistible golden-brown crust that’s crunchy outside yet soft inside.

Step 2: Prepare the Dough

Lightly dust your work surface with flour to prevent sticking, then roll out each tube of pizza crust. This makes the dough easier to handle and prepares it to be stuffed with all the delicious fillings.

Step 3: Season the Crust

Sprinkle a generous amount of garlic salt and Italian seasoning evenly across the surface of each crust. This step layers on robust, aromatic flavors that infuse throughout the rolls as they bake.

Step 4: Add the Filling

Spread mozzarella, Parmesan, and chopped pepperoni over the dough, being mindful to leave about half an inch along the edges without filling. This spacing is key to sealing your rolls without filling leakage.

Step 5: Roll It Up

Starting from one short end, carefully roll the dough into a tight log. A firm roll helps keep all those cheesy, meaty flavors nestled inside, ready to ooze out perfectly when baked.

Step 6: Slice into Rolls

Using a serrated knife or pizza cutter, slice the log into roughly 1-inch thick sections. These bite-sized pieces are perfect for snacking and sharing with friends or family.

Step 7: Arrange on Baking Pan

Place the pizza rolls on a lightly greased baking sheet, making sure to space them out so they bake evenly and develop a crisp exterior on each side.

Step 8: Bake Until Golden

Bake the rolls for 10 to 12 minutes. Once the crust turns a lovely golden brown and the cheese inside bubbles hot and delicious, your pizza rolls are ready to come out of the oven.

Step 9: Serve With Dipping Sauce

Serve your homemade creations immediately with a side of warm marinara sauce. The tangy, garlicky dip pairs perfectly with the cheesy, pepperoni-filled rolls, making each bite a delight.

How to Serve Homemade Pizza Rolls Recipe

Garnishes

Add a sprinkle of fresh chopped parsley or a dusting of extra Parmesan over the top for a vibrant touch and enhanced flavor. You can even drizzle some garlic butter over the rolls as soon as they come out of the oven for irresistible aroma and shine.

Side Dishes

A fresh green salad or some crunchy veggies with ranch dip balances the rich, cheesy rolls wonderfully. For a heartier meal, serve alongside a bowl of tomato basil soup or roasted vegetables for a comforting combination.

Creative Ways to Present

Arrange the pizza rolls on a large platter with small bowls of various dipping sauces like spicy marinara, creamy ranch, or even pesto mayo. This inviting presentation encourages everyone to customize their bites and adds a fun twist at parties or family dinners.

Make Ahead and Storage

Storing Leftovers

Once cooled, store leftover pizza rolls in an airtight container in the refrigerator for up to 3 days. This keeps them fresh and ready for a quick snack or easy meal later on.

Freezing

You can freeze unbaked pizza roll logs by wrapping them tightly in plastic wrap and storing them in a freezer bag for up to one month. When you’re ready to enjoy, just thaw and then slice and bake as directed.

Reheating

To bring stored pizza rolls back to life, reheat them in the oven at 350°F (175°C) for about 8-10 minutes. This method helps restore their crisp exterior while melting the cheese within perfectly.

FAQs

Can I use different types of meat in this recipe?

Absolutely! While pepperoni is classic, you can swap in cooked sausage, ham, or even diced chicken to tailor the rolls to your taste preferences.

Is it possible to make these rolls vegetarian?

Yes! Simply omit the pepperoni and add your favorite veggies like sautéed mushrooms, spinach, or bell peppers to keep the rolls flavorful without meat.

What’s the best way to prevent the rolls from becoming soggy?

Sealing the edges tightly when rolling and not overfilling the dough helps reduce sogginess. Additionally, baking at a high temperature ensures a crispy crust.

Can I prepare these in advance for a party?

Definitely. Assemble the rolls ahead of time and refrigerate them. Bake them fresh just before serving for the best texture and flavor.

What dipping sauces go well with the Homemade Pizza Rolls Recipe?

Besides classic marinara, you can try ranch, garlic butter, or spicy sriracha mayo to add a new dimension of taste to your rolls.

Final Thoughts

There’s something truly comforting and joyful about biting into warm, cheesy pizza rolls straight from the oven. This Homemade Pizza Rolls Recipe is not only easy to make but also incredibly satisfying every time. Whether you’re feeding a crowd or sneaking a midnight snack, these rolls are sure to bring smiles all around. Give this recipe a try—you might just find your new favorite way to enjoy pizza in a fun, handheld form!

Print