If you are on the hunt for a crowd-pleaser that combines creamy, spicy, and tangy flavors in one irresistible bite, look no further than this Buffalo Chicken Dip with Frank’s Buffalo Sauce Recipe. It’s the perfect game day snack or party starter, boasting tender shredded chicken enveloped in rich cream cheese, zesty Frank’s Buffalo Sauce, and melty cheddar, all baked to bubbly, golden perfection. This dip is so easy to whip up and always disappears fast, making it an absolute favorite to bring to any gathering or to enjoy whenever you crave that classic buffalo flavor with a comforting twist.
Ingredients You’ll Need
Gathering these straightforward ingredients is your first step to heavenly Buffalo Chicken Dip. Each element plays a unique role, whether it’s adding creaminess, spice, or that signature tang, resulting in a dip that’s bursting with flavor and perfect texture.
- 2 cups cooked, shredded chicken: Rotisserie chicken is an effortless, flavorful shortcut that makes this dip a breeze.
- 8 oz cream cheese, softened: Provides the luscious, creamy base that binds everything beautifully.
- 1/2 cup sour cream: Adds smoothness and a touch of tang that balances the heat.
- 1/2 cup ranch or blue cheese dressing: Choose based on your preference for an extra layer of creaminess and flavor.
- 3/4 cup Frank’s RedHot Buffalo Sauce: The star ingredient that brings authentic heat and vibrant buffalo flavor.
- 1 1/2 cups shredded cheddar cheese: Or mix cheddar with mozzarella for gooey, melty goodness.
- 1/2 teaspoon garlic powder: Infuses subtle savory undertones without overpowering.
- 1/4 teaspoon onion powder: A mild sweetness that enhances the overall profile.
- 1 tablespoon fresh parsley, chopped (optional): Adds a fresh, colorful finish to the dish.
- Tortilla chips, celery sticks, or carrot sticks: Perfect crunch and contrast for dipping and serving.
How to Make Buffalo Chicken Dip with Frank’s Buffalo Sauce Recipe
Step 1: Preheat and Prepare
Start by preheating your oven to 350°F (175°C). This ensures your dip bakes evenly and gets that irresistible bubbly finish. While the oven warms up, soften the cream cheese to room temperature for easier mixing.
Step 2: Mix the Base
In a medium bowl, combine the softened cream cheese, sour cream, ranch or blue cheese dressing, Frank’s RedHot Buffalo Sauce, garlic powder, and onion powder. Stir everything together until smooth and well blended. This mixture forms the spicy, creamy backbone of your dip.
Step 3: Incorporate Chicken and Cheese
Fold in the shredded chicken and 1 cup of shredded cheddar cheese, making sure every bit of chicken is coated in that flavorful sauce. This is where the dip really starts to come alive, marrying the heat and creaminess with the meaty goodness.
Step 4: Bake to Perfection
Transfer the mixture to a baking dish and sprinkle the remaining 1/2 cup of cheddar cheese evenly on top. Bake for 20-25 minutes until the dip is hot and bubbly and the cheese on top has melted into a glorious golden layer inviting you to dig in.
How to Serve Buffalo Chicken Dip with Frank’s Buffalo Sauce Recipe
Garnishes
Once baked, a sprinkling of fresh chopped parsley adds a pop of color and a hint of freshness you won’t want to skip. If you’re a fan of extra zing, drizzle a bit more Frank’s Buffalo sauce on top or scatter some sliced green onions for added brightness.
Side Dishes
This dip pairs perfectly with crunchy tortilla chips, crisp celery sticks, and sweet carrot sticks, offering a delightful contrast to the creamy, spicy dip. For a more indulgent option, serve alongside buttery crackers or warm toasted baguette slices for scooping.
Creative Ways to Present
Elevate your presentation by serving the dip in a hollowed-out bread bowl or small cast iron skillet to keep it warm longer. For a party platter, arrange separate piles of dippers around the dish, making it easy for guests to grab and enjoy. You could even serve it in individual ramekins to make it personal and mess-free.
Make Ahead and Storage
Storing Leftovers
After your Buffalo Chicken Dip with Frank’s Buffalo Sauce Recipe work, store any leftovers in an airtight container in the refrigerator for up to 4 days. The flavors will actually deepen, making your next serving just as delicious as the first.
Freezing
This dip freezes well if you want to prepare it in advance. Place the cooked dip in a freezer-safe container, seal tightly, and freeze for up to 2 months. Thaw overnight in the fridge before reheating.
Reheating
Reheat your dip in the oven at 350°F until warmed through and bubbling again, about 15-20 minutes. You can also microwave individual portions, but the oven helps maintain that perfect melty texture we all love.
FAQs
Can I use fresh chicken instead of rotisserie?
Absolutely! You can cook and shred chicken breasts or thighs at home if you prefer, but rotisserie chicken is a fantastic shortcut that saves time and adds flavor.
What if I don’t like blue cheese dressing?
It’s totally fine to use ranch dressing or stick to blue cheese if you’re a fan. The choice changes the flavor profile slightly but keeps the creamy texture intact.
How spicy is this dip?
Thanks to Frank’s Buffalo Sauce, this dip has a pleasant kick without being overwhelming. You can adjust the amount of sauce to suit your heat preference.
Can I make this dip vegetarian-friendly?
While the classic recipe centers around chicken, you can substitute shredded jackfruit or a plant-based chicken alternative for a tasty vegetarian version.
What’s the best cheese to use?
Cheddar cheese is classic and flavorful, but blending in mozzarella adds a wonderful melty stretch. Feel free to experiment with pepper jack if you want some extra spice!
Final Thoughts
Once you dive into this Buffalo Chicken Dip with Frank’s Buffalo Sauce Recipe, you’ll understand why it’s such a beloved go-to for parties and cozy nights in. Creamy, spicy, and utterly comforting, it’s a dip that brings people together and leaves everyone reaching for just one more chip. So grab your ingredients and get ready to wow your friends and family with this deliciously addictive dip!
Print
Buffalo Chicken Dip with Frank’s Buffalo Sauce Recipe
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6 to 8 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
Description
This Buffalo Chicken Dip is a crowd-pleasing appetizer featuring shredded chicken blended with creamy cheese, tangy ranch or blue cheese dressing, and Frank’s iconic Buffalo Sauce for a spicy kick. Baked until bubbly and golden, it’s perfect for game days, parties, or any casual gathering.
Ingredients
Main Ingredients
- 2 cups cooked, shredded chicken (rotisserie chicken works great)
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup ranch dressing or blue cheese dressing (depending on preference)
- 3/4 cup Frank’s RedHot Buffalo Sauce (or to taste)
- 1 1/2 cups shredded cheddar cheese (or a blend of cheddar and mozzarella)
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
Garnish and Serving
- 1 tablespoon fresh parsley, chopped (for garnish, optional)
- Tortilla chips, celery sticks, or carrot sticks (for serving)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) to prepare for baking the dip.
- Mix the Ingredients: In a medium mixing bowl, combine the softened cream cheese, sour cream, ranch or blue cheese dressing, Frank’s Buffalo Sauce, garlic powder, and onion powder. Stir until smooth and evenly mixed.
- Add Chicken and Cheese: Fold in the shredded chicken and 1 cup of the shredded cheddar cheese until everything is well incorporated.
- Transfer to Baking Dish: Spread the mixture evenly into a baking dish, such as an 8-inch square or similar size casserole dish.
- Top with Cheese: Sprinkle the remaining 1/2 cup of shredded cheddar cheese evenly over the top for a bubbly, cheesy crust.
- Bake the Dip: Place the baking dish in the preheated oven and bake for about 25 minutes, or until the dip is hot and the cheese on top is melted and lightly golden.
- Garnish and Serve: Remove from the oven and sprinkle with chopped fresh parsley if desired. Serve immediately with tortilla chips, celery sticks, or carrot sticks for dipping.
Notes
- You can adjust the amount of Buffalo Sauce to make the dip milder or spicier according to your preference.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated before serving.
- For a thicker dip, reduce the sour cream slightly or add extra cheese.
- Using rotisserie chicken saves time and adds extra flavor, but freshly cooked chicken breast shredded also works well.
