Hawaiian Pineapple Cake Recipe

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If you’re craving a dessert that captures the sunny sweetness and tropical vibes of an island getaway, look no further than this Hawaiian Pineapple Cake Recipe. Bursting with juicy crushed pineapple, tender crumb, and a luscious cream cheese frosting, this cake is a celebration of flavors that effortlessly blend moistness, sweetness, and a hint of coconutty crunch. Whether you’re serving it for a special occasion or simply want to brighten up a weekday treat, this recipe invites you to bring a slice of paradise right into your kitchen.

Ingredients You’ll Need

Every ingredient in this Hawaiian Pineapple Cake Recipe plays a starring role in creating its signature moist texture and vibrant tropical flavor. Simple pantry staples combine with the natural sweetness of pineapple and the rich creaminess of the frosting to make a dessert that’s both approachable and unforgettable.

• 2 cups all-purpose flour: Provides the structure and tender crumb that holds everything together perfectly.
• 2 cups granulated sugar: Sweetens the cake while helping it stay moist and flavorful.
• 2 large eggs: Bind the ingredients and add richness to the batter.
• 1 teaspoon baking soda: Leavens the cake for a light and airy texture.
• 1/2 teaspoon salt: Balances the sweetness and enhances all the flavors.
• 1 teaspoon vanilla extract: Adds a warm, comforting aroma and depth of flavor.
• 1 (20 oz) can crushed pineapple in juice (do not drain): The heart of the cake, providing juicy tang and natural sweetness.
• 1/2 cup chopped walnuts (optional): Adds a pleasant crunch and nutty richness if you like a bit of texture.
• 1/2 cup shredded sweetened coconut (optional): Brings tropical flair and a lightly chewy bite.

For the frosting:

• 1 (8 oz) package cream cheese, softened: Creates the creamy, tangy base that complements the pineapple perfectly.
• 1/4 cup unsalted butter, softened: Adds richness and smoothness to the frosting.
• 2 cups powdered sugar: Sweetens the frosting and helps it spread easily.
• 1/2 teaspoon vanilla extract: Enhances the frosting’s flavor with subtle warmth.

How to Make Hawaiian Pineapple Cake Recipe

Step 1: Prepare Your Oven and Pan

Start by preheating your oven to 350°F (175°C). Grease and flour a 9×13-inch baking dish thoroughly – this step ensures your cake will release easily once baked, keeping all the gorgeous texture intact.

Step 2: Mix the Dry Ingredients

In a large bowl, sift together 2 cups of all-purpose flour, 1 teaspoon baking soda, and 1/2 teaspoon salt. This combination ensures even leavening and balanced flavors throughout the cake.

Step 3: Combine the Wet Ingredients and Sugar

In another bowl, beat the 2 large eggs with 2 cups of granulated sugar and 1 teaspoon vanilla extract until well mixed and slightly fluffy. This mixture is the foundation of the cake’s light consistency and sweet aroma.

Step 4: Incorporate Pineapple and Dry Mix

Now for the magic: fold in the entire can of crushed pineapple along with its juice into the wet mixture. The juice keeps the cake incredibly moist. Then gently combine this with the dry ingredients, stirring just until everything is blended without overmixing – this preserves a tender crumb.

Step 5: Add Nuts and Coconut (Optional)

If you love a little texture complexity, fold in 1/2 cup chopped walnuts and 1/2 cup shredded sweetened coconut. These add delightful crunch and a tropical touch that pairs beautifully with the pineapple.

Step 6: Bake to Perfection

Pour the batter into the prepared baking pan and smooth the surface with a spatula. Bake for 35 to 40 minutes, or until a toothpick inserted into the center comes out clean. The smell of this cake baking will fill your kitchen with pure happiness!

Step 7: Prepare the Cream Cheese Frosting

While the cake cools completely, beat together 8 ounces of softened cream cheese and 1/4 cup softened unsalted butter until smooth. Gradually add 2 cups powdered sugar and 1/2 teaspoon vanilla extract, continuing to beat until the frosting is light, fluffy, and luscious.

Step 8: Frost and Chill

Spread the frosting evenly over the completely cooled cake. Refrigerate until ready to serve, allowing the frosting to set and the flavors to meld wonderfully.

How to Serve Hawaiian Pineapple Cake Recipe

Garnishes

A simple sprinkle of toasted shredded coconut or chopped walnuts on top elevates the presentation and adds a subtle crunch. For extra flair, a few fresh pineapple chunks or a sprig of mint can brighten the plate beautifully.

Side Dishes

This cake pairs perfectly with a cup of freshly brewed coffee or a tropical iced tea to balance sweetness with a refreshing beverage. Consider serving alongside a light fruit salad featuring pineapple, mango, and kiwi to amplify the island vibe.

Creative Ways to Present

Try cutting the cake into petite squares for bite-sized party treats, or layer pieces with whipped cream and fresh fruit to create a stunning trifle. You could even use it as a base for an ice cream parfait to add some creamy cold delight to your dessert table.

Make Ahead and Storage

Storing Leftovers

This Hawaiian Pineapple Cake Recipe stays moist and flavorful for days when kept in an airtight container in the refrigerator. The cream cheese frosting benefits from chilling, making leftovers taste even better the next day.

Freezing

If you want to save some for later, you can freeze both the baked cake and the frosted cake. Wrap tightly with plastic wrap and aluminum foil to prevent freezer burn, then thaw overnight in the refrigerator before serving.

Reheating

Because this is a frosted cake, it’s best enjoyed chilled or at room temperature. If you prefer, let slices rest out of the fridge for 20 minutes before serving to soften the frosting slightly and bring out the pineapple flavor.

FAQs

Can I use fresh pineapple instead of canned?

Fresh pineapple can work, but be sure to finely crush it and include some juice to maintain the cake’s moisture. Canned crushed pineapple is preferred because it’s perfectly juicy and tender for this recipe.

Is it necessary to add walnuts and coconut?

Nope! Both are optional and add texture and flavor, but the cake is delicious on its own with just the pineapple and frosting. Feel free to customize based on your preferences or dietary needs.

Can I make this cake gluten-free?

You can substitute a gluten-free baking mix for the all-purpose flour, but texture might vary slightly. Be sure to use a blend that includes xanthan gum or a similar binding agent for the best results.

How long does this cake keep fresh?

Stored properly in the refrigerator, it keeps wonderfully fresh for up to 4 days. The flavors actually deepen in that time, making each bite as delightful as the first.

Can I double this recipe for a larger batch?

Absolutely! Just double all the ingredients and bake in a larger pan or two pans. Adjust baking time as needed, checking with a toothpick for doneness.

Final Thoughts

There’s something truly special about this Hawaiian Pineapple Cake Recipe that feels like a warm hug from the islands with every bite. It’s moist, sweet, and refreshingly tropical, making it a favorite to share with family and friends any time of the year. So go ahead, bring a little sunshine to your kitchen and indulge in this delicious slice of paradise—you’ll be glad you did!

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