If you’re searching for a delightful dish that feels comforting yet fresh, then this Spinach Quiche Recipe is exactly what you need. It perfectly balances tender, flavorful spinach with creamy eggs and melted cheese, making every bite a celebration of wholesome goodness. Whether you’re serving brunch for friends, a cozy family dinner, or a fancy-to-you weekday meal, this quiche brings warmth, vibrant color, and welcoming aromas to your table. It’s simple enough for weeknights but special enough to impress guests, all while highlighting that magic combination of spinach and cheese wrapped in a golden custard embrace.
Ingredients You’ll Need
Gathering simple, fresh ingredients is the secret to this Spinach Quiche Recipe’s success. Each element not only adds flavor but also contributes to the quiche’s creamy texture, slight tang, and hearty appeal, making it a complete and satisfying dish.
- 2 tablespoons olive oil: Provides a subtle richness and prevents the veggies from sticking while adding a mild fruitiness.
- 1 medium yellow onion, diced: Adds a natural sweetness and depth of flavor once sautéed.
- 4 cloves garlic, minced: Brings a fragrant kick that enhances the overall aroma.
- 6 cups packed fresh spinach, roughly chopped: The star green ingredient, offering a bright color and earthy taste.
- 8 large eggs: The base that holds everything together with a silky texture.
- â…“ cup heavy cream (or milk, or canned coconut milk for dairy-free): Makes the custard luscious and smooth.
- ½ teaspoon sea salt: Elevates the flavors, balancing all the ingredients perfectly.
- ½ teaspoon black pepper: Adds just the right amount of spice to wake up your taste buds.
- ½ teaspoon baking powder (optional): For those who want a slightly fluffy, lighter quiche experience.
- 1 cup shredded Swiss cheese: Offers a nutty and mild flavor with a creamy melt.
- 1 cup shredded cheddar cheese: Provides a sharp, tangy contrast that makes the quiche irresistibly cheesy.
How to Make Spinach Quiche Recipe
Step 1: Prepare the Spinach Filling
Start by heating the olive oil in a large skillet over medium heat. Add the diced onion and sauté it gently for about 5 to 6 minutes until it softens and becomes translucent. This step builds the foundation of flavor that makes the quiche delicious. Then, stir in the minced garlic and cook for just one minute to release its wonderful aroma without burning it. Finally, add the fresh chopped spinach and cook until it’s completely wilted, which should take around two minutes. Remove the pan from heat to let the flavors rest while you move on to the next step.
Step 2: Mix the Custard and Combine Ingredients
In a large bowl, whisk together the eggs, heavy cream (or your choice of milk or coconut milk), salt, black pepper, and optional baking powder if you want a lighter texture. This mixture forms the quiche’s custard base, which is what sets during baking to create that creamy, tender filling. Gently fold in the sautéed spinach mixture and both shredded Swiss and cheddar cheeses, ensuring everything is evenly combined. This balance of veggies and cheese creates that wonderful savory bite every time.
Step 3: Bake Your Quiche to Perfection
Pour the egg and spinach mixture into a 9-inch pie pan or baking dish, spreading it out evenly to ensure a uniform bake. Place the pan in a preheated oven set to 350°F (177°C) and bake for 30 to 35 minutes. You’ll know it’s ready when the quiche looks set in the center and the top has developed a lovely golden brown color. This baking time allows the flavors to meld beautifully, leaving you with a quiche that’s just firm enough to slice without crumbling but still moist and luscious.
How to Serve Spinach Quiche Recipe
Garnishes
To take your Spinach Quiche Recipe from tasty to stunning, consider garnishing with a sprinkle of fresh herbs like chopped chives or parsley. A light dusting of freshly grated Parmesan over the top before serving adds a salty punch and lovely presentation, making each slice feel extra special.
Side Dishes
This quiche shines on its own but pairs wonderfully with fresh, crisp sides. A simple mixed green salad with a tangy vinaigrette offers a refreshing counterpoint, while roasted cherry tomatoes or a bowl of marinated olives introduce a Mediterranean flair that complements the richness perfectly.
Creative Ways to Present
Want to add a little wow factor? Serve the quiche in individual ramekins or mini tart pans to create beautiful personal-sized portions. Alternatively, cut it into cute finger-sized squares for a brunch buffet or party platter. These ideas not only make serving easy but also let the quiche look as inviting as it tastes.
Make Ahead and Storage
Storing Leftovers
After enjoying your Spinach Quiche Recipe, wrap any leftovers tightly with plastic wrap or store them in an airtight container in the refrigerator. It will stay fresh for up to 3 days, giving you tasty bites for breakfast or lunch without losing any flavor.
Freezing
If you want to keep the quiche longer, freezing is a great option. Wrap individual slices in foil and place them in a freezer-safe bag or container. Freeze for up to 2 months, and when you’re ready to eat, thaw in the fridge overnight for best results.
Reheating
To reheat, pop your quiche slice in the oven at 350°F (177°C) for about 10-15 minutes or until warmed through. For a quicker fix, the microwave works too, but the oven will help keep the crust delightful and prevent sogginess.
FAQs
Can I use frozen spinach instead of fresh?
Absolutely! Just be sure to thaw and thoroughly squeeze out any excess water from the frozen spinach before cooking to avoid a watery quiche.
What cheese works best for this quiche?
Swiss and cheddar cheeses offer a great flavor combination here, but feel free to experiment with Gruyère, mozzarella, or even feta to match your personal taste.
Is this recipe suitable for a dairy-free diet?
Yes! Use canned coconut milk instead of cream or regular milk and swap the cheese for a dairy-free alternative to keep it flavorful while accommodating dietary needs.
Can I add other vegetables or proteins?
Definitely! Sautéed mushrooms, bell peppers, or cooked bacon make fantastic additions. Just adjust the quantities to keep the quiche balanced and not overly crowded.
How do I know when the quiche is fully cooked?
The quiche is done when the filling is set in the center and springs back slightly when touched. The edges should be a nice golden brown, indicating a perfectly baked texture.
Final Thoughts
This Spinach Quiche Recipe is one of those dishes that feels like a warm hug every time you make it. Its simplicity and versatility make it a keeper in your recipe collection, perfect for any occasion that calls for something nourishing and delicious. I can’t wait for you to try it and enjoy the beautiful balance of spinach, cheese, and creamy eggs all wrapped up in golden goodness!
Print
Spinach Quiche Recipe
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Breakfast, Brunch
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
This Spinach Quiche is a delicious and savory egg-based dish perfect for breakfast, brunch, or a light dinner. Packed with fresh spinach, sautéed onions, garlic, and a blend of Swiss and cheddar cheeses, it offers a creamy and fluffy texture enhanced by the optional baking powder. Baked to golden perfection, this quiche is both nutritious and satisfying.
Ingredients
Vegetables and Aromatics
- 2 tablespoons olive oil
- 1 medium yellow onion, diced
- 4 cloves garlic, minced
- 6 cups packed fresh spinach, roughly chopped
Egg Mixture
- 8 large eggs
- â…“ cup heavy cream (or milk, or canned coconut milk for dairy-free)
- ½ teaspoon sea salt
- ½ teaspoon black pepper
- ½ teaspoon baking powder (optional, for a fluffier quiche)
Cheese
- 1 cup shredded Swiss cheese
- 1 cup shredded cheddar cheese
Instructions
- Sauté Vegetables: Heat olive oil in a large skillet over medium heat. Add the diced onion and sauté for 5-6 minutes until softened. Add minced garlic and cook for an additional 1 minute until fragrant. Add the chopped spinach and cook until wilted, about 2 minutes. Remove the skillet from heat and set aside.
- Prepare Egg Mixture: In a large mixing bowl, whisk together the eggs, heavy cream (or your choice of milk or coconut milk), sea salt, black pepper, and baking powder if using. Stir in the cooked spinach mixture along with the shredded Swiss and cheddar cheeses until well combined.
- Bake the Quiche: Pour the combined mixture into a 9-inch pie pan or baking dish. Place it in a preheated oven at 350°F (177°C) and bake for 30-35 minutes, or until the quiche is fully set in the center and has a golden brown top. Remove from oven and allow to cool slightly before serving.
Notes
- For a dairy-free option, substitute heavy cream with canned coconut milk.
- Adding baking powder is optional but can give the quiche a lighter, fluffier texture.
- You can substitute Swiss and cheddar cheese with other cheeses like Gruyère or mozzarella according to your preference.
- Allow the quiche to rest for a few minutes after baking for easier slicing.
- Store leftovers in the refrigerator for up to 3 days and reheat before serving.
