Shrimp Scampi Pasta Bake Recipe

If you’re craving a meal that combines the comforting charm of baked pasta with the bright, garlicky flavors of classic shrimp scampi, then this Shrimp Scampi Pasta Bake Recipe is exactly what your dinner table needs. It’s a luscious blend of tender shrimp, creamy garlic sauce, perfectly cooked pasta, and a crunchy cheesy breadcrumb topping that creates a truly unforgettable dish. Every bite bursts with vibrant flavors and textures that are sure to become a new family favorite, especially on cozy weeknights or when entertaining guests.

Ingredients You’ll Need

This Shrimp Scampi Pasta Bake Recipe is built on simple, fresh ingredients that each play an essential role in creating its rich flavor and satisfying texture. From juicy shrimp to sharp Parmesan, these staples come together beautifully in the kitchen.

• 12 oz pasta (penne, rigatoni, or ziti): These shapes hold the creamy sauce perfectly while providing a hearty bite.
• 1 lb large shrimp, peeled and deveined: The star protein, adding sweetness and a tender texture.
• 3 tbsp unsalted butter: Provides richness and helps infuse the sauce with flavor.
• 5 cloves garlic, minced: Packs a punch of aromatic goodness that defines the dish.
• 1/2 cup dry white wine or chicken broth: Adds depth and a subtle tang to the sauce.
• 1/2 cup heavy cream: Creates that luscious, velvety sauce that coats every bite.
• 1/2 cup grated Parmesan cheese: Brings a nutty, salty edge essential for the sauce’s character.
• 1 cup shredded mozzarella cheese: Melts beautifully for gooey, cheesy comfort.
• 1/4 tsp red pepper flakes (optional): Offers a gentle heat that awakens the flavors.
• 1/4 cup fresh parsley, chopped: Adds a fresh, green brightness that balances the richness.
• Salt and pepper, to taste: Essential seasoning to enhance all ingredients.
• 1/2 cup panko breadcrumbs: Creates a crisp, golden topping with delightful crunch.
• 2 tbsp butter, melted: Helps the breadcrumbs achieve that perfect crispy texture.
• 1/4 cup grated Parmesan cheese: Sprinkled on top for an extra cheesy crust.

How to Make Shrimp Scampi Pasta Bake Recipe

Step 1: Preheat and Prepare

Before diving into the flavorful steps, preheat your oven to 375°F (190°C). This ensures the pasta bake will cook evenly, forming that divine golden crust you’re aiming for.

Step 2: Cook the Pasta

Cook your pasta in a large pot of salted boiling water until it’s al dente, which means it should still have a slight bite to it. This is key because the pasta will continue to cook in the oven, and you don’t want it getting mushy.

Step 3: Sauté Garlic in Butter

In a large skillet over medium heat, melt the butter and then add the minced garlic. Cook just until it’s fragrant, about a minute, allowing the garlic to release its aroma without turning bitter.

Step 4: Cook the Shrimp

Add the peeled and deveined shrimp to the skillet, cooking them for 2 to 3 minutes until they turn pink and opaque. Shrimp cooks quickly, so be careful not to overcook. Once done, set them aside to keep from toughening up.

Step 5: Make the Creamy Sauce

Pour the white wine or chicken broth into the skillet to deglaze, scraping up those garlic and shrimp bits—they’re full of flavor! Let it simmer gently for a few minutes to reduce slightly. Then stir in the heavy cream and Parmesan cheese to create that rich, velvety sauce. Give it a couple of minutes to thicken before moving on.

Step 6: Combine Pasta with Sauce and Season

Toss the cooked pasta into the skillet with the creamy sauce, coating every piece. Season with salt, pepper, and, if you like a little kick, sprinkle in the red pepper flakes. This combination is where all the magic melds together.

Step 7: Add Shrimp and Parsley

Fold the shrimp back into the pasta along with half of the chopped parsley. The parsley adds a fresh touch that lightens the rich sauce perfectly.

Step 8: Assemble in Baking Dish

Transfer everything into a greased 9×13-inch baking dish, spreading the mixture out for even cooking and topping.

Step 9: Prepare the Crunchy Topping

In a small bowl, mix the panko breadcrumbs with the melted butter and remaining Parmesan. This topping will crisp up beautifully in the oven, providing a contrast in texture.

Step 10: Bake Until Golden

Sprinkle the breadcrumb mixture evenly on top of the pasta, then bake for 20 to 25 minutes until the topping is golden and crispy. This step makes the dish irresistible with its crunchy finish.

Step 11: Garnish and Serve

Before serving, scatter the remaining parsley on top to add a pop of color and fresh flavor. Serve warm and enjoy all those layers of taste and texture coming together!

How to Serve Shrimp Scampi Pasta Bake Recipe

Garnishes

A sprinkle of fresh parsley is wonderful, but adding a squeeze of lemon juice right before serving can really brighten all the flavors, making each bite zing with freshness. Some extra grated Parmesan on the side doesn’t hurt either for those who love an extra cheesy finish.

Side Dishes

This dish pairs beautifully with a crisp green salad or roasted vegetables to balance its creamy richness. Garlic bread or a warm baguette is also a fantastic companion, perfect for sopping up any leftover sauce on your plate.

Creative Ways to Present

For a stunning presentation, serve the bake in individual ramekins or small cast iron skillets. This makes it feel special and comforting at the same time. You could even turn it into a buffet-style meal where everyone scoops their own portion, which is great for casual dinners.

Make Ahead and Storage

Storing Leftovers

Leftover Shrimp Scampi Pasta Bake Recipe tastes amazing the next day. Simply cover it tightly and keep it in the refrigerator for up to 3 days. The flavors deepen overnight, making for an easy, delicious lunch or dinner.

Freezing

You can freeze this pasta bake if you want to enjoy it later. Freeze in airtight containers for up to 2 months. When ready to eat, thaw it overnight in the refrigerator to help it reheat evenly.

Reheating

Reheat leftovers in the oven at 350°F (175°C) covered with foil to keep it moist, for about 15-20 minutes. Alternatively, microwaving works well for quick meals—just cover with a microwave-safe lid or wrap to maintain moisture.

FAQs

Can I use frozen shrimp for this recipe?

Absolutely! Just thaw the shrimp completely and pat them dry before cooking to avoid excess moisture, which helps maintain the perfect texture in your bake.

What pasta shape works best for a shrimp scampi pasta bake recipe?

Penne, rigatoni, or ziti are ideal because their tubular shapes trap the creamy sauce beautifully, giving you flavor in every bite.

Can I make this recipe dairy-free?

You can substitute butter with olive oil and use coconut cream or another dairy-free cream alternative. Use a vegan cheese or nutritional yeast instead of Parmesan and mozzarella for a dairy-free version.

Is it okay to skip the white wine?

Definitely! Chicken broth is a perfect substitute that still adds depth to the sauce without alcohol.

How spicy is the recipe with red pepper flakes?

The amount called for provides just a gentle warmth, enhancing the garlic and shrimp without overpowering the dish. You can adjust or omit according to your heat preference.

Final Thoughts

This Shrimp Scampi Pasta Bake Recipe is such a rewarding dish to make, whether you’re cooking for your family or impressing friends. It marries comfort food with fresh seafood flavors in the most delightful way. Give it a try—you might just find your new favorite pasta bake that’s both luxurious and easy to prepare!

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