If you’re craving a dish that feels like a cozy hug from your childhood, look no further than Grandma’s Famous Salmon Cakes Recipe. This classic comfort food brings together flaky salmon, aromatic onions, and just the right touch of seasoning to create patties that are crispy on the outside and tender on the inside. Perfect for a quick weeknight dinner or a delightful weekend treat, these salmon cakes capture the essence of simple, heartfelt cooking that has been cherished through generations.
Ingredients You’ll Need
The beauty of Grandma’s Famous Salmon Cakes Recipe lies in its simplicity. Each ingredient is carefully chosen to enhance the overall flavor, texture, and appearance of these tasty patties, making it easy for you to gather just a handful of essentials that pack a punch.
- 1 (14.75-ounce) can salmon, drained and flaked: The star of the dish, providing a rich, flavorful base that’s wonderfully flaky.
- 2 large eggs, beaten: Acts as the perfect binder to keep your salmon cakes together without overpowering the taste.
- 1 small onion, diced: Adds a subtle crunch and mild sweetness that balances the savory salmon.
- 1 teaspoon ground black pepper: Brings a gentle heat and depth to the overall flavor profile.
- 3 tablespoons vegetable oil: Essential for achieving that beautiful golden crust when frying the patties.
How to Make Grandma’s Famous Salmon Cakes Recipe
Step 1: Prepare the Salmon
Start by carefully removing any bones or large pieces of skin from the canned salmon. This step ensures every bite is smooth and pleasant, without unwanted surprises. Flaking the salmon finely helps the mixture bind well later on.
Step 2: Mix the Ingredients
In a medium bowl, beat the eggs until well combined. Then add the flaked salmon, diced onion, and ground black pepper. Mix everything thoroughly to ensure the seasoning is evenly distributed and the ingredients meld into a consistent mixture.
Step 3: Shape the Patties
Divide the mixture into eight equal portions, roughly 2 ounces each, and gently shape them into patties. The size is just right for a satisfying bite, and shaping them carefully helps with even cooking and a wonderful texture.
Step 4: Cook to Perfection
Heat the vegetable oil in a skillet over medium heat until shimmering. Place the patties in the pan and cook for about 5 minutes on each side. You’ll know they are ready when they develop a crispy, golden brown crust that contrasts beautifully with the tender interior. Be patient and avoid moving them too soon to get that perfect sear.
How to Serve Grandma’s Famous Salmon Cakes Recipe
Garnishes
Fresh garnishes add brightness and complement the rich flavors of the salmon cakes. A sprinkle of chopped parsley or dill enhances the herbal notes, while a wedge of lemon adds a zesty lift. For a touch of creaminess, a dollop of tartar sauce or a drizzle of homemade aioli makes a delightful finishing touch.
Side Dishes
These salmon cakes pair wonderfully with classic sides like a crisp green salad or creamy coleslaw, adding crunch and freshness to the meal. Roasted or steamed vegetables offer a nutritious balance, and a serving of buttery mashed potatoes or fluffy rice helps round out the plate for a hearty, satisfying dinner.
Creative Ways to Present
To elevate the presentation and make your meal feel extra special, try stacking the salmon cakes like sliders with a slice of tomato and lettuce on soft buns. Alternatively, serve them alongside a vibrant salsa or cucumber relish for contrast. For a brunch twist, place a salmon cake under a poached egg and drizzle with hollandaise sauce to impress your guests.
Make Ahead and Storage
Storing Leftovers
Leftover salmon cakes keep nicely in an airtight container in the refrigerator for up to three days. Store them on a paper towel-lined plate to absorb any excess moisture so they stay crisp as long as possible. They’re great for quick reheat lunches or easy dinner additions on busy days.
Freezing
If you want to prepare ahead, these patties freeze beautifully. Place them on a baking sheet lined with parchment paper and freeze until solid before transferring to a freezer-safe bag or container. This method keeps them from sticking together and lets you take out just as many as you need for a no-fuss meal later on.
Reheating
For the best texture when reheating, pop salmon cakes back into a hot skillet with a splash of oil to crisp them up again. Alternatively, warming them in the oven at 350°F for 10-12 minutes works well without drying them out. Avoid microwaving when possible to keep that satisfying crunch intact.
FAQs
Can I use fresh salmon instead of canned in Grandma’s Famous Salmon Cakes Recipe?
Absolutely! Fresh salmon can be poached or baked, then flaked before mixing. This fresh option gives a slightly different texture and flavor, but the recipe adjusts well to either form.
What can I add to make the salmon cakes more flavorful?
Feel free to experiment with herbs like dill, parsley, or chives, and spices such as paprika or garlic powder. Adding a bit of Dijon mustard or a splash of lemon juice to the mix can also elevate the flavor.
Are these salmon cakes suitable for freezing before cooking?
Yes, you can freeze the uncooked patties as well as the cooked ones. Just be sure to freeze them flat and separate to prevent sticking, and thaw before cooking or reheating.
How do I prevent the salmon cakes from falling apart during cooking?
Ensuring the eggs are well beaten and mixed thoroughly with the salmon and onion helps bind the ingredients. Also, gently shaping the patties and cooking them over medium heat without moving them too early will help keep their structure intact.
What’s the best way to make these gluten-free?
Grandma’s Famous Salmon Cakes Recipe is naturally gluten-free as long as you avoid adding breadcrumbs or other wheat-based binders. The eggs and salmon provide enough to hold the patties together deliciously.
Final Thoughts
There is something truly magical about Grandma’s Famous Salmon Cakes Recipe. Its simplicity and warmth remind us why some recipes become family legends. Whether you’re making this dish for a quick supper or to share with loved ones at a gathering, these salmon cakes are sure to bring smiles and satisfied appetites. Give them a try—you might just find your new favorite comfort food!
Print
Grandma’s Famous Salmon Cakes Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Frying
- Cuisine: American
Description
Grandma’s Famous Salmon Cakes are a quick and delicious seafood dish featuring tender canned salmon mixed with eggs, onion, and black pepper, then pan-fried to crispy golden perfection. Perfect as a hearty appetizer or main course, these salmon patties bring a traditional homemade flavor with minimal ingredients and effort.
Ingredients
Salmon Cakes
- 1 (14.75-ounce) can salmon, drained and flaked
- 2 large eggs, beaten
- 1 small onion, diced
- 1 teaspoon ground black pepper
For Cooking
- 3 tablespoons vegetable oil
Instructions
- Prepare the Salmon: Remove any bones or large pieces of skin from the canned salmon to ensure a smooth texture.
- Mix Ingredients: In a mixing bowl, beat the eggs thoroughly. Add the flaked salmon, diced onion, and ground black pepper, then mix well until fully combined.
- Shape the Patties: Using your hands or a spoon, shape the mixture into eight equal patties, each weighing about 2 ounces for uniform cooking.
- Cook the Cakes: Heat the vegetable oil in a skillet over medium heat. Place the patties in the skillet and cook for approximately 5 minutes on each side, until they develop a crispy, golden-brown crust and are cooked through.
Notes
- Drain salmon well to avoid soggy patties.
- Removing bones ensures a better texture but is optional if preferred.
- You can add a sprinkle of breadcrumbs or herbs for extra flavor and binding.
- Serve with tartar sauce or lemon wedges for added zest.
- These patties can be cooked in a non-stick skillet for less oil absorption.
