If you love the classic flavors of chicken cordon bleu but want an easier, all-in-one meal, this Chicken Cordon Bleu Casserole Recipe is an absolute game changer. It combines tender shredded chicken, savory turkey slices, creamy Swiss cheese, and a rich, tangy sauce all baked to golden perfection with a crispy breadcrumb topping. This casserole transforms the beloved dish into a cozy, comforting dinner that’s perfect for busy weeknights or casual gatherings. Once you make this recipe, it’s sure to become a beloved staple in your kitchen.
Ingredients You’ll Need
These ingredients are straightforward yet essential, each adding its unique touch to make this casserole wonderfully flavorful and comforting. From the tender chicken and turkey to the creamy soup and sharp Swiss cheese, each component plays a delicious role in the final dish.
- 2 cups cooked chicken, shredded: Provides the tender, protein-packed base of the casserole.
- 1 cup cooked turkey or chicken slices, chopped: Adds extra savory depth and texture.
- 1 cup Swiss cheese, shredded: Melts beautifully for that classic creamy, nutty flavor.
- 1/2 cup breadcrumbs: Creates a satisfyingly crunchy topping to contrast the creamy interior.
- 1 can cream of chicken soup: Acts as the luscious, flavorful binder holding the casserole together.
- 1 tablespoon Dijon mustard: Gives a subtle tang and a little kick to brighten the flavors.
- Salt and pepper to taste: Enhances all the other ingredients with a perfect balance.
How to Make Chicken Cordon Bleu Casserole Recipe
Step 1: Preheat Your Oven and Prepare the Dish
Start by preheating your oven to 350°F (175°C) to get everything nice and hot for baking. Don’t forget to grease your baking dish well, which helps prevent sticking and makes serving a breeze once your casserole is perfectly baked.
Step 2: Mix the Filling Ingredients
In a large mixing bowl, combine the shredded cooked chicken, chopped turkey or chicken slices, Swiss cheese, and Dijon mustard. Stir everything together to evenly distribute those harmonious flavors and create a deliciously cheesy mixture that will come together beautifully in the casserole.
Step 3: Add the Soup and Seasonings
Next, pour in the cream of chicken soup. This soup is your secret sauce that keeps the casserole moist and creamy. Season with salt and pepper, then stir again until all the ingredients are fully incorporated and ready for baking.
Step 4: Assemble and Apply Breadcrumb Topping
Pour the entire chicken mixture into your prepared baking dish, spreading it out evenly. Then, sprinkle the breadcrumbs over the top to create that golden, crispy crust that makes every bite delightful and adds wonderful texture to the casserole.
Step 5: Bake Until Golden and Bubbling
Place the dish in the preheated oven and bake for 25-30 minutes. You’ll know it’s ready when the breadcrumbs turn a beautiful golden brown and the casserole is bubbling around the edges—signaling that all those flavors have melded perfectly together.
Step 6: Let It Rest and Serve
Once baked, let your Chicken Cordon Bleu Casserole Recipe cool for a few minutes before serving. This resting time helps the casserole set slightly for easier slicing and allows the flavors to settle, ensuring every bite is rich, creamy, and utterly satisfying.
How to Serve Chicken Cordon Bleu Casserole Recipe
Garnishes
A sprinkle of fresh chopped parsley or thyme on top adds a pop of color and a fresh, herbaceous note that balances the richness. A few lemon wedges on the side can brighten the palate and add a zesty twist that complements the cheesy depth of the casserole perfectly.
Side Dishes
This casserole pairs beautifully with crisp, simple sides like a mixed green salad with vinaigrette, steamed green beans, or roasted asparagus. These fresh, light accompaniments cut through the rich casserole and make for a wonderfully balanced meal.
Creative Ways to Present
For entertaining, serve this Chicken Cordon Bleu Casserole Recipe in a pretty ceramic baking dish right from the oven, letting guests help themselves. You can also portion it into individual ramekins for a polished presentation that looks as impressive as it tastes.
Make Ahead and Storage
Storing Leftovers
You can store any leftover casserole in an airtight container in the refrigerator for up to 3 days. It reheats well, making it a fantastic option for lunch the next day or a quick dinner on a busy evening.
Freezing
This dish freezes beautifully before baking. Assemble the casserole, cover tightly with foil or plastic wrap, and freeze for up to 3 months. When you’re ready, just thaw overnight in the fridge and bake as instructed.
Reheating
To reheat, warm individual portions in the microwave or reheat the whole casserole in the oven at 350°F (175°C) until heated through and bubbly. Adding a few minutes helps regain the crispy breadcrumb topping for that fresh-baked charm.
FAQs
Can I use other types of cheese instead of Swiss?
Absolutely! Gruyère or mozzarella are great alternatives that melt well and complement the flavors, though Swiss cheese offers the traditional nutty flavor characteristic of chicken cordon bleu.
Is it necessary to use both chicken and turkey?
You can use just chicken if you prefer or don’t have turkey on hand. The combo adds extra flavor complexity, but the casserole is just as delicious using only cooked shredded chicken.
Can this casserole be made gluten-free?
Yes! Use gluten-free breadcrumbs or crushed gluten-free crackers to maintain the crunchy topping, and double-check that your cream of chicken soup is gluten-free or substitute with a homemade sauce.
What can I serve this casserole with to keep it light?
A fresh green salad with a citrusy vinaigrette or steamed veggies like broccoli or green beans keeps the meal light and balances the richness of the casserole.
How long does it take to prepare and cook this Chicken Cordon Bleu Casserole Recipe?
The prep time is quick—about 10 minutes—and the baking takes 25-30 minutes, making it an ideal choice when you want a comforting meal on the table without spending hours in the kitchen.
Final Thoughts
This Chicken Cordon Bleu Casserole Recipe is a heartfelt take on a classic favorite that’s simple to prepare and full of delicious, comforting flavors. Whether for a family dinner or feeding a crowd, it delivers every time with its creamy cheese, tender chicken, and crunchy topping. Give it a try—you’re going to love how easy and tasty this casserole is!
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Chicken Cordon Bleu Casserole Recipe
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 to 4 servings
- Category: Casserole
- Method: Baking
- Cuisine: American
Description
This Chicken Cordon Bleu Casserole combines tender shredded chicken, savory turkey slices, and melted Swiss cheese in a creamy Dijon mustard and chicken soup base, topped with crispy breadcrumbs. Baked to golden perfection, this comforting casserole is perfect for an easy family dinner or a hearty meal with minimal prep time.
Ingredients
Main Ingredients
- 2 cups cooked chicken, shredded
- 1 cup cooked turkey or chicken slices, chopped
- 1 cup Swiss cheese, shredded
- 1 can (10.5 oz) cream of chicken soup
- 1 tablespoon Dijon mustard
- 1/2 cup breadcrumbs
- Salt to taste
- Black pepper to taste
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and grease a baking dish to prevent sticking and ensure easy serving later.
- Mix the Filling: In a large mixing bowl, combine the shredded cooked chicken, chopped turkey or chicken slices, shredded Swiss cheese, and Dijon mustard. Stir thoroughly to create an even mixture.
- Add Soup and Season: Add the cream of chicken soup to the mixture, then season with salt and pepper according to taste. Mix everything until fully incorporated and creamy.
- Assemble and Bake: Pour the prepared chicken mixture into the greased baking dish, spreading it evenly. Sprinkle the breadcrumbs evenly over the top to create a crunchy topping.
- Bake: Place the casserole in the preheated oven and bake for 25-30 minutes until the breadcrumbs are golden brown and the casserole is bubbly around the edges.
- Serve: Remove from oven and let it cool slightly. Serve warm to enjoy the creamy, cheesy, and comforting flavors of this classic dish.
Notes
- You can substitute turkey slices with cooked ham for a different twist.
- For extra crunch, use panko breadcrumbs instead of regular breadcrumbs.
- Make sure the chicken is well drained to avoid excess moisture in the casserole.
- Leftovers can be stored in the refrigerator for up to 3 days and reheated in the oven.
- Adding a sprinkle of fresh herbs like parsley or thyme on top before serving can enhance flavor and presentation.
