If you’re craving a cozy, creamy dish that comes together effortlessly, this One Pot Broccoli Cheese Orzo Recipe is an absolute winner. It blends tender broccoli, sharp cheddar, and the mild nuttiness of orzo pasta into one comforting bowl, all cooked in one pot for easy cleanup. Perfect for busy weeknights or when you want a warm, satisfying meal without the fuss, this dish brings together fresh ingredients and melty cheese in a way that feels indulgent yet simple.
Ingredients You’ll Need
Each ingredient in this recipe is chosen to highlight fresh flavor and creamy texture, while keeping the process straightforward. These basics work in harmony to give you that perfect balance of vibrant broccoli, cheesy richness, and perfectly cooked orzo.
- 1 cup orzo pasta: Its tiny, rice-like shape cooks quickly and soaks up flavors beautifully.
- 2 cups broccoli florets, chopped: Adds a fresh, green crunch that complements the creamy cheese perfectly.
- 2 cups vegetable broth: Infuses the orzo with a savory base and keeps the dish light.
- 1 cup milk (dairy or plant-based): Creates creaminess without overpowering the other flavors.
- 1 cup shredded cheddar cheese: Delivers sharp, melty goodness that’s the heart of this dish.
- 2 tablespoons grated Parmesan cheese: Adds a salty, nutty depth that rounds out the cheese flavor.
- 1 tablespoon olive oil or butter: Used for sautéing garlic and adding richness.
- 2 cloves garlic, minced: Builds a fragrant, savory base for the orzo.
- 1/2 teaspoon salt: Enhances all the natural flavors without overpowering.
- 1/4 teaspoon black pepper: Adds a subtle kick to balance the creaminess.
- 1/4 teaspoon paprika (optional): Provides a mild smoky warmth if you want a little extra depth.
- 1/4 teaspoon red chili flakes (optional): A pinch gives a gentle heat for those who like a touch of spice.
How to Make One Pot Broccoli Cheese Orzo Recipe
Step 1: Sauté the Garlic
Begin by heating olive oil or butter in a large skillet over medium heat. Drop in the minced garlic and let it cook for 1 to 2 minutes until you can smell that wonderful aroma filling your kitchen. This step is key because it builds the flavorful foundation that will carry through the entire dish.
Step 2: Toast the Orzo
Next, stir in the orzo pasta and toss it around the skillet, coating each tiny grain with the garlicky oil. Toast the orzo for another 1 to 2 minutes while stirring constantly. This gives the pasta a lovely nuttiness and makes the final texture pleasantly firm rather than mushy.
Step 3: Add Vegetable Broth and Simmer
Pour in the vegetable broth and bring everything to a simmer. Let it cook uncovered for about 5 minutes, stirring occasionally. This step softens the orzo while letting it absorb that savory broth, which keeps each bite flavorful and full-bodied.
Step 4: Cook the Broccoli
Now it’s time to toss in the chopped broccoli florets. Stir well to combine, then cover the skillet and let the broccoli steam for 5 to 7 minutes. You want the broccoli to turn a bright, lively green and become just tender enough to provide satisfying texture without losing its snap.
Step 5: Mix in Milk and Cheeses
Reduce the heat to low and stir in the milk, shredded cheddar, Parmesan, salt, black pepper, and if you like, paprika and red chili flakes. Mix everything together until the cheese melts into a silky, creamy sauce that coats both the orzo and broccoli in cheesy goodness.
Step 6: Let it Rest and Serve
Turn off the heat and let your dish sit for 2 to 3 minutes. This resting time helps the sauce thicken up just right. When you’re ready, scoop it onto plates and prepare for some serious comfort food enjoyment.
How to Serve One Pot Broccoli Cheese Orzo Recipe
Garnishes
A sprinkle of extra Parmesan cheese or freshly cracked black pepper elevates the look and flavor. You can also add some toasted pine nuts or a handful of chopped fresh parsley or basil for a pop of color and texture.
Side Dishes
Since this dish feels hearty on its own, lighter sides like a crisp green salad or roasted cherry tomatoes make excellent companions. For a more substantial meal, consider serving alongside grilled chicken or baked fish to add protein without overpowering the delicate creamy flavors.
Creative Ways to Present
Turn this into a crowd-pleaser by serving it in mini ramekins baked with a golden breadcrumb topping for extra crunch. Or, stuff it into hollowed-out bell peppers and bake for a playful and pretty presentation that highlights the vibrant broccoli and cheesy orzo inside.
Make Ahead and Storage
Storing Leftovers
Store any leftover One Pot Broccoli Cheese Orzo in an airtight container in the refrigerator for up to 3 days. The flavors actually deepen as it rests, making the next-day meal just as satisfying.
Freezing
This dish freezes fairly well. Portion it into freezer-safe containers and freeze for up to 2 months. Keep in mind the texture of the broccoli might soften slightly upon thawing, so it’s best suited for reheating in soups or casseroles after freezing.
Reheating
Reheat gently on the stovetop over low heat, adding a splash of milk or broth as needed to refresh the creaminess. Microwaving works too, but stir every 30 seconds to heat evenly and avoid drying out the orzo.
FAQs
Can I use other types of cheese in this recipe?
Absolutely! While cheddar and Parmesan create that classic, melty combo here, you can experiment with mozzarella, Gruyère, or even a bit of cream cheese for different layers of creaminess and flavor.
Is this recipe suitable for vegans?
Yes, it can be! Swap out the dairy milk for plant-based milk and use vegan cheeses to keep all the cheesy goodness without animal products. Just watch that your broth is also vegan-friendly.
Can I use frozen broccoli instead of fresh?
Frozen broccoli works in a pinch and will still taste great. Just add it earlier in the cooking process so it has time to warm through and avoid extra water making the dish too soupy.
How spicy does this dish get with chili flakes?
The 1/4 teaspoon of red chili flakes adds just a gentle heat that complements the creamy cheese nicely without overpowering. You can leave it out entirely or increase it for a bolder kick, depending on your spice preference.
Can I make this recipe gluten-free?
Definitely. Simply substitute the orzo pasta with a gluten-free alternative like quinoa or rice-shaped gluten-free pasta. The cooking time may vary slightly, so keep an eye on the texture.
Final Thoughts
This One Pot Broccoli Cheese Orzo Recipe has quickly become one of my favorite go-to dishes for weeknight dinners. It’s speedy, comforting, and boasts that perfect balance of fresh greens and gooey cheese, all without cluttering your kitchen with multiple pots. Give it a try and I’m sure it will become a beloved staple in your meal rotation, just like it did in mine!
Print
One Pot Broccoli Cheese Orzo Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 to 4.4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Description
This creamy and comforting One Pot Broccoli Cheese Orzo is a quick and easy meal perfect for busy weeknights. Tender orzo pasta is cooked with fresh broccoli florets in a savory vegetable broth, then combined with rich cheddar and Parmesan cheeses for a luscious finish. With minimal prep and one skillet to clean, this dish is ideal for a nutritious and flavorful dinner that the whole family will enjoy.
Ingredients
Ingredients
- 1 cup orzo pasta
- 2 cups broccoli florets, chopped
- 2 cups vegetable broth
- 1 cup milk (dairy or plant-based)
- 1 cup shredded cheddar cheese
- 2 tablespoons grated Parmesan cheese
- 1 tablespoon olive oil or butter
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika (optional)
- 1/4 teaspoon red chili flakes (optional)
Instructions
- Sauté Garlic: Heat olive oil or butter in a large skillet over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant and lightly golden, being careful not to burn the garlic.
- Toast Orzo: Add the orzo pasta to the skillet, stirring to coat it evenly with the garlic-infused oil. Toast the orzo for 1-2 minutes, stirring constantly to prevent sticking and to enhance its nutty flavor.
- Add Broth and Simmer: Pour in the vegetable broth and bring the mixture to a gentle simmer. Cook the orzo for about 5 minutes, stirring occasionally to keep it from sticking to the pan.
- Cook Broccoli: Add the chopped broccoli florets to the skillet, stir to combine, then cover with a lid. Cook for 5-7 minutes until the orzo is tender and the broccoli is bright green and cooked through.
- Add Milk and Cheese: Stir in the milk, shredded cheddar cheese, grated Parmesan, salt, black pepper, and if using, paprika and red chili flakes. Mix thoroughly until the cheese melts and the sauce becomes creamy.
- Rest and Serve: Remove the skillet from heat and let the dish rest for 2-3 minutes to thicken. Serve warm as a satisfying main or side dish.
Notes
- Use plant-based milk and vegan cheese for a dairy-free version.
- Adjust seasoning to taste, especially if using salted broth.
- Toast the orzo carefully to avoid burning the pasta or garlic.
- Fresh broccoli is preferred, but frozen may be used – just add slightly earlier to ensure it cooks through.
- Optional spices like paprika and red chili flakes add a subtle kick but can be omitted for a milder dish.
