If you’re craving a cozy, flavorful treat that combines the best of fall’s favorite flavors, you’re in for a real delight with this Apple Fritter Bread with Cinnamon and Sweet Glaze Recipe. Imagine tender, moist bread bursting with cinnamon-spiced apples and finished with a sweet glaze that adds just the right touch of indulgence. It’s like having a warm apple fritter in loaf form, perfect for breakfast, snack time, or a comforting dessert.
Ingredients You’ll Need
The beauty of this Apple Fritter Bread with Cinnamon and Sweet Glaze Recipe lies in its simplicity. Each ingredient plays a key role, from the warm spices that infuse the bread with homey goodness to the fresh apples that keep it moist and tender. Here’s what you’ll need to whip up this delicious loaf:
- Nonstick cooking spray: Ensures your loaf comes out of the pan easily without sticking.
- Light brown sugar: Adds a deep, molasses-like sweetness that complements the apples perfectly.
- Ground cinnamon: Brings warmth and classic spice flavor essential for that apple fritter feel.
- Apples (2, peeled and chopped): Fresh fruit that adds moisture and a natural tartness balanced by sweetness.
- Granulated sugar (2/3 cup plus 2 tablespoons): Sweetens the batter and brightens the apple topping.
- Butter (1/2 cup, softened): Provides richness and tenderness throughout the bread.
- Large eggs (2): Bind the ingredients and help the bread rise to a fluffy texture.
- Vanilla extract (1 1/2 teaspoons): Enhances the overall flavor with a mellow, sweet aroma.
- All-purpose flour (1 1/2 cups): The base that gives your bread structure and crumb.
- Baking powder (1 3/4 teaspoons): Leavens the bread for a light, airy finish.
- Milk or almond milk (1/2 cup plus 1 to 3 tablespoons): Adds moisture and helps achieve the perfect batter consistency.
- Powdered sugar (1/2 cup): The base for the sweet glaze to drizzle on top for that signature finishing touch.
- Salt (to taste): Balances the sweetness and enhances all the flavors.
How to Make Apple Fritter Bread with Cinnamon and Sweet Glaze Recipe
Step 1: Prep for Baking
Start by preheating your oven to 350°F (175°C). Grease your 9×5-inch loaf pan with nonstick cooking spray to ensure your bread slides out effortlessly once it’s baked to perfection.
Step 2: Mix Cinnamon Sugar and Prepare Apples
In a small bowl, combine the light brown sugar and ground cinnamon. This flavorful mixture will be layered in the bread for that classic fritter taste. Next, toss your peeled and chopped apples with 2 tablespoons of granulated sugar and set aside—this sweet coating will balance the tartness of the apples.
Step 3: Cream Butter and Sugar
In a large mixing bowl, cream together the softened butter and the remaining granulated sugar until light and fluffy. This step is essential as it adds air to the batter, creating a tender crumb in the finished bread. Then, add the eggs one at a time, beating well after each addition for a smooth, homogenous mixture. Stir in the vanilla extract last for a lovely aroma that will permeate the entire loaf.
Step 4: Combine Dry Ingredients
In a separate bowl, whisk together your all-purpose flour, baking powder, and a pinch of salt. This combination forms the backbone of your bread’s structure and ensures it rises beautifully without being too dense.
Step 5: Mix Batter
Gradually add the dry ingredients to the creamed butter mixture, alternating with the milk. Start and end with the dry ingredients and mix just until combined—overmixing can make the bread chewy instead of tender.
Step 6: Assemble the Loaf
Spread half of the batter evenly into the prepared loaf pan. Sprinkle half of the cinnamon-sugar mixture over the batter, then layer half of the chopped apples on top. Repeat these layers with the remaining batter, cinnamon-sugar, and apples for a beautiful marble effect inside the bread.
Step 7: Bake to Perfection
Bake your loaf in the preheated oven for 50 to 60 minutes. You’ll know it’s done when a toothpick inserted in the center comes out clean. The aroma of cinnamon and apples filling your kitchen is a sure sign that a delicious treat awaits.
Step 8: Cool and Glaze
After baking, allow the bread to cool in the pan for about 10 minutes before removing it to a wire rack. In a small bowl, mix powdered sugar with enough milk to create a smooth, drizzle-worthy glaze. Pour this sweet glaze over the cooled bread to add a glossy, mouthwatering finish.
Step 9: Slice and Enjoy
Once the glaze has set a little, slice your Apple Fritter Bread and dive in. Whether it’s for breakfast, an afternoon snack, or a cozy dessert, this bread is sure to bring warmth and happiness to any table.
How to Serve Apple Fritter Bread with Cinnamon and Sweet Glaze Recipe
Garnishes
Enhance your presentation by adding a dusting of extra cinnamon or a few thin apple slices atop the loaf before serving. A sprinkle of chopped toasted nuts like pecans or walnuts also adds a delightful crunch that pairs beautifully with the tender bread.
Side Dishes
This Apple Fritter Bread pairs wonderfully with a cup of hot coffee or spiced chai tea. For a richer breakfast, serve it alongside creamy Greek yogurt or a smear of softly whipped cream cheese to balance the sweetness and add a bit of tang.
Creative Ways to Present
Transform this loaf into a crowd-pleaser by slicing it thin and serving it as mini toast bites with a dollop of mascarpone or honey. You can even elevate it as a dessert by warming a slice and serving it with vanilla ice cream and a drizzle of caramel sauce for a decadent twist.
Make Ahead and Storage
Storing Leftovers
Wrap any leftover apple fritter bread tightly in plastic wrap or foil. Stored at room temperature, it will stay fresh for 2 to 3 days—perfect if you want to enjoy the cozy flavors over a few mornings.
Freezing
This bread freezes wonderfully. Slice the loaf first, then arrange slices between parchment paper and freeze in an airtight container or resealable bag. It can last up to 3 months frozen without losing flavor or texture.
Reheating
When ready to eat, warm slices gently in a toaster or microwave just until heated through. You can refresh the glaze with a quick extra drizzle of sugar glaze or even butter for that freshly baked feel.
FAQs
Can I use a different type of apple for this recipe?
Absolutely! While tart apples like Granny Smith add a nice contrast to the sweetness, you can use any apple you like, such as Fuji, Honeycrisp, or Gala. Just keep in mind the sweetness and moisture content may vary slightly with different varieties.
Is it necessary to peel the apples?
Peeling apples helps achieve a smoother texture in the bread, but if you enjoy a bit of extra fiber and color, leaving the skins on is perfectly fine. Just make sure to wash them well before chopping.
Can I substitute almond milk with regular milk?
Yes, almond milk is an optional dairy-free alternative. The recipe works equally well with regular cow’s milk or any other milk substitute you prefer.
How thick should I slice the bread for serving?
About 1-inch thick slices are ideal to maintain the bread’s moisture and balance the textures between the cinnamon sugar layers and the tender crumb.
Can I make this recipe gluten-free?
For a gluten-free version, substitute the all-purpose flour with a gluten-free baking blend that includes xanthan gum for structure. The baking time may vary slightly, so keep an eye on your loaf as it bakes.
Final Thoughts
This Apple Fritter Bread with Cinnamon and Sweet Glaze Recipe is a wonderful way to bring the comforting flavors of apple fritters into your home with ease and joy. Whether you’re enjoying it fresh from the oven or sharing it with loved ones, it’s a crowd-pleaser that feels both nostalgic and special. I hope you give this recipe a try and find it as irresistible and heartwarming as I do.
Print
Apple Fritter Bread with Cinnamon and Sweet Glaze Recipe
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: 9 to 10 servings (1 loaf)
- Category: Dessert, Breakfast Bread
- Method: Baking
- Cuisine: American
Description
Apple Fritter Bread is a moist and flavorful loaf bursting with tender chopped apples, swirled with a cinnamon-sugar mixture, and finished with a sweet powdered sugar glaze. This delightful apple bread combines warm cinnamon spice and fruity sweetness for a perfect breakfast treat or dessert.
Ingredients
Bread Batter
- Nonstick cooking spray, for the pan
- 1/3 cup light brown sugar
- 2 teaspoons ground cinnamon
- 2 apples (any kind), peeled and chopped
- 2/3 cup plus 2 tablespoons granulated sugar, divided
- 1/2 cup (1 stick) butter, softened
- 2 large eggs
- 1 1/2 teaspoons vanilla extract
- 1 1/2 cups all-purpose flour
- 1 3/4 teaspoons baking powder
- 1/2 cup plus 1 to 3 tablespoons milk or almond milk, divided
- Pinch of salt
Glaze
- 1/2 cup powdered sugar
- Milk, enough to achieve drizzling consistency (approx. 1-2 tablespoons)
Instructions
- Preheat and Prepare Pan: Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan with nonstick cooking spray to prevent sticking and ensure easy removal.
- Mix Cinnamon Sugar and Prepare Apples: In a small bowl, combine the light brown sugar and ground cinnamon. Set this cinnamon-sugar mixture aside. Next, toss the peeled and chopped apples with 2 tablespoons of granulated sugar to enhance their sweetness, then set aside.
- Cream Butter and Sugar, Add Eggs and Vanilla: In a large mixing bowl, cream the softened butter with the remaining granulated sugar until the mixture is light and fluffy. Beat in the eggs one at a time, making sure each is well incorporated before adding the next. Stir in the vanilla extract to add aroma and depth of flavor.
- Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, and a pinch of salt to ensure even distribution of leavening agent and seasoning.
- Mix Batter: Gradually add the dry flour mixture to the butter mixture, alternating with the milk. Begin and end with the dry ingredients, mixing each addition just until combined. The batter should be smooth but not overmixed to keep the bread tender.
- Layer Batter, Cinnamon Sugar, and Apples: Spread half of the batter evenly into the prepared loaf pan. Sprinkle half of the cinnamon-sugar mixture over the batter, then scatter half of the sugared chopped apples on top. Repeat the layers with the remaining batter, cinnamon-sugar, and apples to create a flavorful swirl.
- Bake: Bake the loaf in the preheated oven for 50 to 60 minutes, or until a toothpick inserted into the center comes out clean. This ensures the bread is fully cooked and moist.
- Cool and Glaze: Let the bread cool in the pan for about 10 minutes to set before transferring it to a wire rack to cool completely. Meanwhile, mix powdered sugar with enough milk to make a smooth, pourable glaze. Drizzle the glaze over the cooled bread for a sweet finish.
- Serve: Slice the Apple Fritter Bread and serve as a delightful breakfast treat, snack, or dessert. Enjoy the combination of tender apples, cinnamon spice, and sugary glaze.
Notes
- You can use any variety of apples you prefer; tart apples like Granny Smith balance well with the sweetness.
- Adjust milk quantity for batter consistency; it should be thick but spreadable.
- Ensure not to overbake to keep the bread moist and tender.
- For a dairy-free version, substitute butter with a plant-based alternative and use almond milk as suggested.
- Store baked bread in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
