Egyptian Goulash with Phyllo and Meat Filling in a Savory Custard Recipe

If you have ever been curious about a dish that combines the crisp flakiness of phyllo, a warmly spiced meat filling, and a luscious savory custard, you’re in for a treat with this Egyptian Goulash with Phyllo and Meat Filling in a Savory Custard Recipe. This dish is a wonderful blend of textures and flavors that creates something truly comforting and elegant at the same time. It brings a little taste of Egypt into your kitchen with ingredients that are straightforward but come together to make a memorable meal perfect for sharing with loved ones.

Ingredients You’ll Need

The beauty of this recipe lies in its simplicity and how each ingredient plays a crucial role in building layers of flavor and texture. From the light and delicate phyllo layers to the aromatic meat filling and the creamy custard, every component is essential.

• Phyllo dough: Provides the signature crispy, flaky layers that make this dish so appealing.
• Unsalted butter: Used generously to brush the phyllo, adding richness and ensuring beautiful golden browning.
• Ground beef: The hearty protein base for the filling, packed with flavor.
• Onion: Adds sweetness and depth when finely chopped and sautéed.
• Olive oil: Used to sauté the onion and brown the beef, giving a subtle fruity undertone.
• Salt and black pepper: Essential for seasoning and balancing the spices.
• Ground cinnamon and allspice (optional): Bring warm, aromatic hints that elevate the filling beautifully.
• Milk and egg: Whisked together to create the savory custard that binds the dish.

How to Make Egyptian Goulash with Phyllo and Meat Filling in a Savory Custard Recipe

Step 1: Preparing the Oven and Baking Dish

Start by heating your oven to 375°F (190°C) and greasing a 9×13-inch baking dish with butter or oil. This preparation is key to prevent sticking and to help the goulash come out perfectly crisp on the bottom and edges.

Step 2: Making the Meat Filling

Next, heat olive oil in a skillet over medium heat. Add the finely chopped onion and cook until soft and translucent. Then add the ground beef, along with salt, pepper, cinnamon, and allspice if you like that warming spice note. Cook everything until the beef is browned and cooked through. Drain any excess fat and set the filling aside to cool slightly. This step fills your kitchen with inviting aromas and develops the savory base that defines this Egyptian Goulash with Phyllo and Meat Filling in a Savory Custard Recipe.

Step 3: Assembling the Phyllo Layers

Lay half of the thawed phyllo sheets into your prepared baking dish, brushing each sheet carefully with melted butter. This process creates those delicate, crisp layers that contrast so wonderfully with the filling. Make sure you cover both the bottom and sides evenly to form a sturdy but crispy crust.

Step 4: Adding the Meat Filling

Spread the cooled meat mixture evenly over the layered phyllo base. This is where all the richly spiced flavors come into contact with the buttery pastry, promising lots of delicious bites.

Step 5: Topping with Remaining Phyllo

Continue layering the remaining phyllo sheets on top of the meat filling, again brushing each sheet with melted butter. Tuck the edges neatly into the sides to seal everything in. This step ensures your goulash will bake into a perfectly sealed and golden crust.

Step 6: Cutting Before Baking

To help your goulash bake evenly and make serving easier, score the top layer into squares or diamonds using a sharp knife before placing it in the oven. This technique is a simple trick that elevates both appearance and practicality.

Step 7: First Baking Phase

Bake the assembled goulash in the preheated oven for about 30 to 35 minutes until the top is golden and crisp. This gives the phyllo enough time to develop a beautiful color and texture.

Step 8: Preparing the Savory Custard

While the goulash bakes, whisk together milk and egg, seasoning lightly with salt and pepper. This custard mixture will soak into the layers, adding richness and a creamy finish that balances the crispness.

Step 9: Adding the Custard and Final Baking

Once the first baking phase is complete, carefully remove the dish and slowly pour the milk and egg mixture evenly over the top. Return the dish to the oven for an additional 10 to 15 minutes, allowing the custard to set gently inside the layers, giving a silky texture that is utterly satisfying.

Step 10: Cooling Before Serving

After removing the Egyptian Goulash with Phyllo and Meat Filling in a Savory Custard Recipe from the oven, let it cool slightly to allow the custard to firm up just enough for clean slices. It can be enjoyed warm or at room temperature, showcasing all its textures and flavors beautifully.

How to Serve Egyptian Goulash with Phyllo and Meat Filling in a Savory Custard Recipe

Garnishes

To add fresh brightness, sprinkle chopped fresh parsley or coriander on top just before serving. A dollop of tangy yogurt on the side can also complement the rich custard and meat filling nicely. These small touches lift the entire dish, balancing richness with a fresh, herbal note.

Side Dishes

This Egyptian favorite pairs wonderfully with a crisp green salad dressed simply with lemon juice and olive oil or a refreshing cucumber and tomato salad. The lightness of these sides contrasts wonderfully with the savory depth of the goulash.

Creative Ways to Present

For a festive presentation, cut the goulash into individual diamond-shaped portions and serve on colorful plates with a drizzle of pomegranate molasses or a side of pickled vegetables. These accents bring visual appeal and a touch of tartness that brightens each bite.

Make Ahead and Storage

Storing Leftovers

Keep any leftovers in an airtight container in the refrigerator for up to 3 days. The flavors actually deepen overnight, making for an even tastier next-day meal.

Freezing

You can freeze the goulash before baking. Assemble it fully, then wrap tightly with plastic wrap and aluminum foil. Freeze for up to 2 months. When ready to enjoy, bake it straight from frozen, adding extra time to ensure it cooks through.

Reheating

To reheat, warm individual slices gently in a preheated oven at 325°F (160°C) until heated through and the phyllo regains some crispiness. Avoid microwaving to keep that iconic flakiness intact.

FAQs

Can I use other types of meat in this recipe?

Absolutely! While ground beef is traditional, you can substitute ground lamb or a mix of beef and lamb for a richer, more pronounced flavor.

Is it necessary to use all the spices listed?

No, the cinnamon and allspice add warmth but are optional. You can adjust seasoning to your taste, even omitting these spices if you prefer a simpler profile.

How do I keep the phyllo from drying out?

Always keep unused phyllo covered with a damp towel while you work to prevent it from drying and cracking. Brushing each sheet generously with melted butter also helps maintain moisture and crispiness.

Can this dish be made vegetarian?

Yes! Replace the ground beef with cooked lentils or sautéed mushrooms and consider adding extra spices or herbs for depth. The custard and phyllo layers remain the same.

What can I substitute for the milk in the custard?

You can use any milk alternative such as almond, soy, or oat milk, but keep in mind this might slightly change the taste and texture of the custard.

Final Thoughts

There is something truly special about the Egyptian Goulash with Phyllo and Meat Filling in a Savory Custard Recipe that makes it a standout dish for any occasion. From the first bite of flaky golden layers to the warm, spiced heart and silky custard finish, this recipe is a beautiful way to bring a touch of Egyptian home cooking into your kitchen. I wholeheartedly encourage you to give it a try—you might just find it becoming a cherished favorite too!

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