If you are craving a comforting dish that brings together creamy indulgence and wholesome ingredients, this Chicken and Broccoli Baked Alfredo Recipe is absolutely the way to go. Imagine tender pasta tossed in a luscious Alfredo sauce, studded with juicy chicken and vibrant broccoli florets, then baked to bubbly, golden perfection. Every bite feels like a warm hug, combining rich, cheesy goodness with just the right amount of savory zest. Whether it’s a family dinner or a cozy night in, this recipe will quickly become your new favorite for effortless, flavorful satisfaction.
Ingredients You’ll Need
This recipe calls for simple, easy-to-find ingredients that together create a dish bursting with flavor and the perfect texture balance. Each component plays an important role, from the creamy Alfredo sauce to the fresh broccoli that brightens the palate.
- 2 cups cooked chicken: Provides protein and heartiness, making the dish filling and flavorful.
- 2 cups broccoli florets: Adds a lovely pop of green color and a nutritious crunch.
- 12 oz pasta (penne, rigatoni, or ziti): Sturdy shapes that hold the sauce beautifully with every bite.
- 2 cups heavy cream: The base for that rich, velvety Alfredo sauce.
- 1 cup grated Parmesan cheese: Delivers sharp, nutty flavor that defines classic Alfredo.
- 1 1/2 cups shredded mozzarella cheese: Melts to gooey perfection for irresistible cheesiness.
- 3 tbsp unsalted butter: Creates a smooth, slightly rich foundation for the sauce.
- 3 cloves garlic, minced: Infuses savory aroma and a touch of bite to balance the cream.
- 1/2 tsp salt: Enhances all the natural flavors in the dish.
- 1/4 tsp black pepper: Adds a subtle heat that rounds out the taste.
- 1/4 tsp red pepper flakes (optional): For those who love a hint of spicy kick.
- 1/4 tsp dried basil or Italian seasoning (optional): Brings an herby freshness and complexity.
- 1/2 cup grated Parmesan cheese (for topping): Adds a flavorful crust when baked.
- 1/4 cup shredded mozzarella cheese (for topping): Melts on top to create a gorgeous golden layer.
How to Make Chicken and Broccoli Baked Alfredo Recipe
Step 1: Preheat Your Oven
Start by setting your oven to 375°F (190°C). This ensures it’s nice and hot so your dish bakes evenly once everything is assembled. Preheating helps get that beautiful golden top we all love.
Step 2: Cook the Pasta
Boil your pasta according to the package instructions until al dente. Drain the pasta but don’t rinse it; keeping some of the starch helps the sauce cling perfectly later on. Set it aside to wait for its creamy transformation.
Step 3: Prepare the Alfredo Sauce
In a large saucepan over medium heat, melt the butter and add the minced garlic. Let it cook for 1 to 2 minutes until the room fills with the inviting smell of garlic without burning it. Then, pour in the heavy cream and bring it to a gentle simmer. Let the cream thicken just a bit, about 3 to 4 minutes.
Step 4: Add the Cheese and Seasonings
Stir in the Parmesan cheese until silky smooth, then season with salt, black pepper, and if you like, red pepper flakes and dried basil or Italian seasoning. This combination builds layers of flavor that complement the chicken and broccoli perfectly.
Step 5: Combine Pasta, Chicken, and Broccoli
In a large mixing bowl, toss together the cooked pasta, shredded chicken, broccoli florets, and your luscious Alfredo sauce. Make sure every piece is well-coated with that creamy goodness, promising a delicious experience in every forkful.
Step 6: Assemble and Top Your Dish
Transfer the mixture into a greased 9×13-inch baking dish. In a separate small bowl, mix together the Parmesan and mozzarella cheeses for the topping. Sprinkle this mix evenly over the pasta to ensure a bubbling, golden crust emerges from the oven.
Step 7: Bake to Perfection
Place the dish in your preheated oven and bake for 20 to 25 minutes. When you see the cheese melt, bubble, and turn a beautiful golden brown, you know the time is right. Let it rest a few minutes outside the oven before serving—this lets the flavors settle and the dish firm up slightly.
How to Serve Chicken and Broccoli Baked Alfredo Recipe
Garnishes
To elevate your presentation and add freshness, sprinkle chopped fresh parsley or basil leaves on top just before serving. A light dusting of extra Parmesan cheese can also add a lovely finishing touch and introduce a little extra sharpness to each bite.
Side Dishes
This dish is quite hearty on its own, but it pairs beautifully with simple, crisp side salads featuring vinaigrette dressing to cut through the richness. Garlic bread or crusty baguette slices are also wonderful for soaking up any leftover sauce.
Creative Ways to Present
If you want to impress your guests, consider serving this recipe in individual ramekins for personal portions. Another idea is layering it in clear glass baking dishes so the beautiful layers are visible, making it as pleasing to the eye as it is to the palate.
Make Ahead and Storage
Storing Leftovers
Once cooled, transfer any leftovers to an airtight container and refrigerate for up to 3 to 4 days. This recipe keeps its flavor well, and the texture remains tender when reheated gently.
Freezing
You can freeze this dish for up to 2 months. Use a freezer-safe container or wrap tightly in foil. To maintain its quality, thaw overnight in the fridge before reheating.
Reheating
For the best results, reheat individual portions in the oven at 350°F (175°C) until warmed through and bubbly, which usually takes about 15 to 20 minutes. Microwave works too, though the texture may be slightly less crisp on top.
FAQs
Can I use other vegetables instead of broccoli?
Absolutely! Vegetables like cauliflower florets, spinach, or asparagus work wonderfully in this recipe and provide different textures and flavors. Just be sure to blanch or steam them first so they cook evenly during baking.
Is it okay to use a different type of cheese?
Yes, you can swap mozzarella or Parmesan for cheeses like provolone, fontina, or even a sharp cheddar for a unique twist. Just keep in mind some cheeses melt differently, which may affect texture and flavor.
Can I prepare this dish vegetarian?
Definitely! Simply leave out the chicken and consider adding extra veggies or even some mushrooms to keep the dish hearty and satisfying.
How spicy is the dish with red pepper flakes?
The red pepper flakes add a gentle warmth, nothing overpowering. If you prefer no heat, just leave them out. It’s all about customizing the dish to your taste.
What pasta shapes work best for this recipe?
Penne, rigatoni, or ziti are ideal because their hollow shapes hold the sauce well. However, other pasta like fusilli or farfalle would also be great options for variety and texture.
Final Thoughts
This Chicken and Broccoli Baked Alfredo Recipe is a total crowd-pleaser that shines with every creamy, cheesy bite. It’s simple enough for weeknights yet special enough to serve guests. I truly believe once you try this recipe, it will become a beloved staple in your kitchen, bringing comfort and joy to your table time and again.
Print
Chicken and Broccoli Baked Alfredo Recipe
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: Italian-American
Description
This Chicken and Broccoli Baked Alfredo is a rich and comforting casserole that combines tender cooked chicken, fresh broccoli florets, al dente pasta, and a creamy homemade Alfredo sauce. Topped with a golden blend of Parmesan and mozzarella cheese, this dish is baked to bubbly perfection. Ideal for a family dinner or meal prep, it’s an easy one-dish meal packed with flavor and texture.
Ingredients
Protein & Vegetables
- 2 cups cooked chicken, shredded or diced
- 2 cups broccoli florets (blanched or steamed)
Pasta
- 12 oz pasta (penne, rigatoni, or ziti work well)
Alfredo Sauce
- 2 cups heavy cream
- 1 cup grated Parmesan cheese
- 3 tbsp unsalted butter
- 3 cloves garlic, minced
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp red pepper flakes (optional for a kick)
- 1/4 tsp dried basil or Italian seasoning (optional)
Topping
- 1/2 cup grated Parmesan cheese
- 1/4 cup shredded mozzarella cheese
- 1 1/2 cups shredded mozzarella cheese (for mixing into pasta)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to get it ready for baking the casserole later.
- Cook Pasta: Cook the pasta according to package instructions until al dente, then drain and set aside to cool slightly.
- Sauté Garlic: In a large saucepan, melt the unsalted butter over medium heat. Add the minced garlic and cook for 1-2 minutes until fragrant but not browned.
- Make Alfredo Sauce: Pour the heavy cream into the saucepan with garlic and bring it to a simmer. Allow it to cook for 3-4 minutes to thicken slightly.
- Add Seasonings and Cheese: Stir in the grated Parmesan cheese, salt, black pepper, red pepper flakes, and dried basil or Italian seasoning if using. Keep stirring until the sauce becomes smooth and creamy.
- Combine Ingredients: In a large mixing bowl, combine the cooked pasta, shredded chicken, broccoli florets, and prepared Alfredo sauce along with 1 1/2 cups shredded mozzarella cheese. Mix everything thoroughly until all ingredients are evenly coated.
- Prepare Baking Dish: Grease a 9×13-inch baking dish to prevent sticking, then transfer the pasta mixture into it, spreading it out evenly.
- Add Cheese Topping: In a small bowl, combine the remaining 1/2 cup Parmesan cheese and 1/4 cup shredded mozzarella cheese. Sprinkle this mixture evenly over the top of the pasta.
- Bake: Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the topping is melted, bubbly, and golden brown.
- Cool and Serve: Remove the casserole from the oven and let it cool for a few minutes before serving. Enjoy your creamy Chicken and Broccoli Baked Alfredo!
Notes
- To blanch broccoli, boil florets for 1-2 minutes, then plunge into ice water to keep vibrant green color.
- Use freshly grated Parmesan cheese for best melt and flavor.
- Red pepper flakes are optional and can be adjusted for desired heat level or omitted for a mild taste.
- Leftovers can be refrigerated for up to 3 days and reheated in the oven or microwave.
- Ensure pasta is not overcooked to avoid mushy texture after baking.
