If you’re searching for a delightfully refreshing treat that’s bursting with nostalgic flavors and a grown-up twist, then you’re going to adore this Frozen Cherry Cola Float Pops Recipe. Imagine the classic cherry cola float transformed into a fun, icy pop that’s perfect for cooling down on a sunny day or surprising guests with a unique dessert. These popsicles combine the fruity zing of cherry juice, the fizzy charm of cola, the rich creaminess of coconut cream, and juicy fresh cherries for a playful, vibrant flavor experience. Trust me, once you try these, they’ll become your favorite go-to summer indulgence.
Ingredients You’ll Need
The beauty of this Frozen Cherry Cola Float Pops Recipe lies in its simplicity. Each ingredient has been carefully chosen to offer the perfect balance of sweetness, creaminess, and bright cherry tang, creating a flavor that feels indulgent yet refreshingly light.
- 1 cup 100% cherry juice: Adds a natural, vibrant cherry flavor and beautiful color to the pops.
- 1 cup cola (regular or diet): Brings that iconic fizzy sweetness you can’t resist, anchoring the float vibe.
- ½ cup coconut cream: Gives luscious creaminess with a subtle exotic twist that blends perfectly with the cherry and cola.
- 1 cup fresh cherries (pitted and chopped): Adds chunky texture and bursts of fresh fruitiness in every bite.
- Popsicle molds: The essential tool to transform this delicious mix into perfect frozen pops.
How to Make Frozen Cherry Cola Float Pops Recipe
Step 1: Combine Cherry Juice and Cola
Start by pouring the cherry juice and cola into a mixing bowl. Stir gently but thoroughly to combine the sweet and fizzy liquids evenly. This base sets the familiar cherry cola flavor your taste buds will adore.
Step 2: Fold in Coconut Cream
Next, carefully fold in the coconut cream. This step is crucial—mix it in just enough to keep the creamy texture consistent without losing the lightness that contrasts beautifully with the fizzy cola and sharp cherry juice.
Step 3: Add Fresh Chopped Cherries
Stir in the fresh, pitted, and chopped cherries. These juicy chunks will provide surprises of sweetness and texture, making every bite delightful and dynamic.
Step 4: Pour Into Popsicle Molds
Fill each popsicle mold about three-quarters full with your mixed ingredients. Leaving some space ensures the pops expand slightly as they freeze, preventing overflow or cracking.
Step 5: Insert Sticks and Freeze
Place the popsicle sticks into the molds, ensuring they are centered. Freeze the molds for at least 4 to 6 hours—or until completely solid—to enjoy perfectly set Frozen Cherry Cola Float Pops.
How to Serve Frozen Cherry Cola Float Pops Recipe
Garnishes
Elevate your Frozen Cherry Cola Float Pops by garnishing with a few fresh whole cherries or a sprig of mint. These simple touches add a pop of color and a fresh aroma that complements the icy sweetness perfectly.
Side Dishes
Serve these pops as a refreshing finale after a barbecue or picnic. They pair wonderfully with light finger foods like grilled chicken skewers, fresh fruit salad, or tangy coleslaw, balancing savory with sweet and cool.
Creative Ways to Present
Try layering the ingredients in your molds for a striped effect or adding small chunks of maraschino cherries for a retro candy feel. Using clear popsicle molds can show off the vibrant colors and textures, making these pops irresistible to kids and adults alike.
Make Ahead and Storage
Storing Leftovers
If you have any leftover pops, simply keep them right in the popsicle molds or transfer them to an airtight container or freezer bag. This will protect them from freezer burn and keep their flavor locked in for days.
Freezing
The key to the perfect Frozen Cherry Cola Float Pops Recipe is freezing them long enough so they are fully set. Always allow at least 4 to 6 hours in the freezer. For best texture and flavor, consume within one week of freezing.
Reheating
These pops are meant to be enjoyed frozen, but if you want to let one soften just enough to enjoy the creamy texture, leave it out at room temperature for 5 minutes. Avoid using heat or microwaving, as this will ruin the delicious icy consistency.
FAQs
Can I use diet cola for this recipe?
Absolutely! Diet cola works just as well as regular cola and will reduce the overall sugar content while still giving you that classic fizzy flavor.
Is coconut cream necessary, or can I substitute it?
Coconut cream adds a unique creaminess and subtle flavor that’s essential to this recipe’s charm. However, you can substitute it with heavy cream or full-fat coconut milk if needed, but the taste might vary slightly.
Can I make these pops without fresh cherries?
You could skip the fresh cherries if you don’t have them, but the texture and bursts of fresh cherry flavor really enhance the experience. Frozen cherries are a good alternative if fresh are unavailable.
How long do these pops last in the freezer?
For the best taste and texture, enjoy your Frozen Cherry Cola Float Pops within one week. Beyond that, they may start to develop freezer burn or lose their vibrant flavor.
Can kids enjoy these pops?
Definitely! These pops are a fun and tasty treat for kids. Just be sure to choose regular or caffeine-free cola for a kid-friendly version.
Final Thoughts
There’s something so delightfully playful about the Frozen Cherry Cola Float Pops Recipe that makes you smile just thinking about it. It’s a fun twist on a classic favorite that’s incredibly easy to make and perfect for sharing with friends and family. Whether you’re cooling off on a hot day or craving a nostalgic treat, these pops bring joy in every bite. Give them a try and watch them disappear fast!
Print
Frozen Cherry Cola Float Pops Recipe
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 10 minutes
- Yield: 6 popsicles
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Description
Refreshing and fruity Frozen Cherry Cola Float Pops combine the rich flavors of cherry juice, cola, and creamy coconut cream with fresh cherries for a delightful frozen treat perfect for hot days.
Ingredients
Frozen Cherry Cola Float Pops Ingredients
- 1 cup 100% cherry juice
- 1 cup cola (regular or diet)
- ½ cup coconut cream
- 1 cup fresh cherries, pitted and chopped
- Popsicle molds
Instructions
- Mix Cherry Juice and Cola: In a mixing bowl, combine 1 cup of cherry juice and 1 cup of cola. Stir gently to blend the liquids without losing the carbonation from the cola.
- Add Coconut Cream: Fold in ½ cup of coconut cream carefully into the juice and cola mixture until fully incorporated, creating a creamy texture.
- Incorporate Fresh Cherries: Add 1 cup of pitted and chopped fresh cherries to the mixture, stirring gently to distribute them evenly.
- Fill Popsicle Molds: Pour the combined mixture into popsicle molds, filling each about three-quarters full to allow room for expansion during freezing.
- Freeze Popsicles: Insert popsicle sticks and place molds in the freezer for at least 4 to 6 hours until the pops are completely solid and ready to enjoy.
Notes
- Use diet cola for a lower-calorie version.
- Ensure cherries are properly pitted for safety and texture.
- For extra flavor, add a splash of vanilla extract before freezing.
- Allow popsicles to sit at room temperature for a minute before unmolding for easier removal.
- Use high-quality coconut cream for a richer and creamier texture.
