If you love the bold flavors of Italian cuisine and crave a fun twist on classic steak, the Pizza Steak Skewers Recipe is your new go-to. This dish combines juicy, tender steak cubes marinated in a savory blend of herbs and tangy balsamic, then grilled to perfection and finished with melty mozzarella and rich marinara sauce. It’s like eating pizza on a stick, packed with all the comforting flavors you adore but delivered in a portable, crowd-pleasing way. Whether you’re hosting a backyard cookout or a cozy weeknight dinner, these skewers bring excitement, taste, and that irresistible pizza vibe to any table.
Ingredients You’ll Need
Gathering simple, fresh ingredients is the secret to nailing this recipe. Each component plays an essential role, from the steak’s rich texture to the herbs’ aromatic touch and the cheesy finish that makes every bite utterly irresistible.
- 1 lb steak (ribeye, flank, or sirloin): Choose your favorite cut for juicy, tender cubes perfect for skewering.
- 1/4 cup olive oil: This provides moisture and helps the marinade penetrate the meat beautifully.
- 2 tbsp balsamic vinegar: Adds a pleasant tang and depth of flavor that balances the richness of the steak.
- 2 tbsp soy sauce: Introduces a savory umami kick enhancing the overall taste.
- 2 cloves garlic, minced: Fresh garlic infuses aromatic warmth and complexity.
- 1 tsp dried oregano: Brings a classic Italian herb flavor that pairs wonderfully with steak and marinara.
- 1 tsp dried basil: Adds a sweet, peppery note echoing the pizza inspiration.
- Salt and pepper to taste: Essential seasonings that elevate all the flavors.
- 1 cup marinara sauce: The saucy base for that recognizable pizza taste layered on top.
- 1 cup shredded mozzarella cheese: Melts perfectly to crown each skewer with gooey deliciousness.
- Fresh basil leaves (for garnish): Adds a fresh, vibrant finish that brightens each bite.
- Wooden or metal skewers: Choose depending on your preference to hold everything together with style.
How to Make Pizza Steak Skewers Recipe
Step 1: Marinate the Steak
Mix olive oil, balsamic vinegar, soy sauce, minced garlic, oregano, basil, salt, and pepper in a bowl, whisking until fully combined. This marinade is a flavor powerhouse that tenderizes the steak and infuses every bite with rich, herby notes. Toss your steak cubes in this mixture, cover, and pop them in the fridge for at least 30 minutes so they soak up all that goodness.
Step 2: Prepare the Grill and Skewer the Meat
While the steak marinates, get your grill or grill pan heating up to medium-high. Thread the chilled steak cubes onto skewers, spacing them evenly to ensure they cook uniformly. This step sets the stage for those perfectly charred edges that balance the tender interior beautifully.
Step 3: Grill the Skewers
Place the skewers on the hot grill and let them cook for 2 to 3 minutes per side. It’s crucial not to overcook here; you want the steak juicy and tender. Rotate carefully to get those classic grill marks that make food look as good as it tastes.
Step 4: Add Sauce and Cheese
In the final minute of grilling, spoon some marinara sauce over each steak cube on the skewers and sprinkle generously with shredded mozzarella. Closing the grill lid at this point traps the heat and melts the cheese to a gooey, bubbly perfection that screams pizza night.
Step 5: Garnish and Serve
Once the cheese is melted and the skewers are cooked to your liking, take them off the grill. Garnish immediately with fresh basil leaves that add a pop of color and refreshing flavor, making the dish as beautiful as it is delicious.
How to Serve Pizza Steak Skewers Recipe
Garnishes
Fresh basil leaves are a must-have to brighten the dish, but you can also sprinkle a touch of crushed red pepper for a hint of heat or drizzle some extra virgin olive oil for a silky finish. These simple touches enhance the complexity and presentation of your skewers.
Side Dishes
These skewers are versatile! Pair them with a crisp green salad dressed in lemon vinaigrette for a fresh contrast, or serve alongside garlic bread to keep the Italian vibes strong. Roasted vegetables or a creamy polenta also complement the rich flavors beautifully.
Creative Ways to Present
To impress guests, serve the skewers on a wooden board with small bowls of extra marinara sauce for dipping. You might also place the skewers atop a bed of arugula or sprinkle with grated Parmesan for an elevated look. These ideas turn simple skewers into a feast for both eyes and palate.
Make Ahead and Storage
Storing Leftovers
Keep any leftover Pizza Steak Skewers in an airtight container in the refrigerator for up to 3 days. The flavors meld over time, making the cold or reheated bites even more savory. Just be sure to separate any garnishes like fresh basil before storing to preserve their brightness.
Freezing
You can freeze the cooked skewers wrapped tightly in foil or plastic wrap and then placed in a freezer bag. They’ll keep well for up to 2 months. When you’re ready to enjoy them again, thaw overnight in the fridge for best results.
Reheating
Reheat gently either on a grill or in the oven at low temperature to melt the cheese again without overcooking the steak. Avoid microwave reheating if possible, as it tends to dry out the meat. A quick grill refresh brings back that fresh-off-the-barbecue taste.
FAQs
Can I use other types of meat instead of steak?
Absolutely! While steak is ideal for this Pizza Steak Skewers Recipe, you can experiment with chicken, pork, or even firm tofu for a tasty alternative. Just adjust cooking times accordingly to ensure proper doneness.
Do I need to soak wooden skewers before grilling?
Yes, soaking wooden skewers in water for at least 30 minutes before grilling prevents them from burning and keeps your skewers intact during the cooking process.
Can I make this recipe without a grill?
Definitely! You can use a grill pan or even broil the skewers in your oven. Just watch closely to avoid overcooking and apply the marinara and cheese during the last minute to melt under the broiler.
How long can I marinate the steak for?
For best flavor, marinate the steak cubes between 30 minutes to 2 hours. Marinating longer won’t hurt, but going too far beyond 2 hours might start breaking down the meat texture too much.
What’s the best way to serve leftover skewers?
Leftover skewers are great cold in a salad, sliced off the skewer and tossed into pasta, or quickly reheated and served with your favorite dipping sauce. They offer a fun way to enjoy pizza flavors any time.
Final Thoughts
There’s just something wonderfully satisfying about turning beloved pizza flavors into juicy, tender steak skewers. This Pizza Steak Skewers Recipe delivers comfort food vibes with a playful twist that’s perfect for any occasion. Grab your favorite cut of steak, fire up the grill, and enjoy the magic of pizza and steak coming together in every delicious bite. You’ll be sharing this recipe with friends and family in no time!
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Pizza Steak Skewers Recipe
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Grilling
- Cuisine: Italian-American
Description
These Pizza Steak Skewers are a flavorful twist on classic steak, marinated in a blend of olive oil, balsamic vinegar, soy sauce, and herbs, then grilled to perfection. Finished with marinara sauce and melted mozzarella cheese, these skewers bring the delicious flavors of pizza to the grill, making a perfect appetizer or main dish for any gathering.
Ingredients
Marinade and Steak
- 1 lb steak (ribeye, flank, or sirloin), cut into 1-inch cubes
- 1/4 cup olive oil
- 2 tbsp balsamic vinegar
- 2 tbsp soy sauce
- 2 cloves garlic, minced
- 1 tsp dried oregano
- 1 tsp dried basil
- Salt and pepper to taste
Toppings and Garnish
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- Fresh basil leaves (for garnish)
- Wooden or metal skewers
Instructions
- Prepare the Marinade: In a bowl, combine olive oil, balsamic vinegar, soy sauce, minced garlic, dried oregano, dried basil, salt, and pepper. Whisk until the mixture is well blended to create a flavorful marinade.
- Marinate the Steak: Add the steak cubes to the marinade bowl and toss to ensure all pieces are coated evenly. Cover the bowl and refrigerate for at least 30 minutes, and up to 2 hours, to allow the flavors to penetrate the meat.
- Preheat Grill: Heat your outdoor grill or grill pan over medium-high heat to get it ready for cooking the steak skewers.
- Thread the Steak: Carefully skewer the marinated steak cubes onto wooden or metal skewers, preparing them for grilling.
- Grill the Skewers: Place the skewers on the grill and cook for 2 to 3 minutes on each side, or until the steak reaches your preferred doneness level.
- Add Sauce and Cheese: During the last minute of grilling, spoon marinara sauce over each skewer and sprinkle shredded mozzarella cheese on top. Close the grill lid to help the cheese melt evenly, which should take about 1 to 2 minutes.
- Garnish and Serve: Remove the skewers from the grill, garnish with fresh basil leaves, and serve hot. Additional marinara sauce can be provided on the side for dipping if desired.
Notes
- Soaking wooden skewers in water for 30 minutes before grilling can prevent them from burning.
- Choose ribeye, flank, or sirloin steak for optimal tenderness and flavor.
- Adjust marinara sauce quantity to suit personal preference for sauciness.
- Serve with a side of crusty bread or a fresh salad for a complete meal.
- Use metal skewers for quicker grilling and easier handling without soaking.
