If you’re longing for a nostalgic slice of sweetness that takes you back to simpler times, this Old-Fashioned Raisin Pie Recipe is an absolute must-try. Bursting with the natural plumpness of raisins simmered to perfection and enveloped in a golden, flaky crust, this pie delivers a cozy, comforting flavor that’s both familiar and uniquely delightful. Each bite brings together a perfect harmony of cinnamon warmth, buttery richness, and just the right touch of sweetness that will have you reaching for seconds before the first slice is even gone.
Ingredients You’ll Need
Don’t let the simplicity of this ingredient list fool you; each component plays a vital role in creating the luscious texture and classic flavor of this Old-Fashioned Raisin Pie Recipe. From the plump, juicy raisins to the fragrant cinnamon, every element works together beautifully to make this pie sing!
- 1 1/2 cups raisins: These are the star of the show, offering natural sweetness and chewy texture that softens perfectly when cooked.
- 1 cup water: Helps plump the raisins, ensuring they become tender and juicy in the filling.
- 1/2 cup packed brown sugar: Adds deep molasses notes and balances the natural tartness of the raisins.
- 1/2 cup granulated sugar: Provides an extra layer of sweetness and helps with caramelization during baking.
- 2 tbsp all-purpose flour: Acts as a thickener so the filling holds together beautifully without getting runny.
- 1/4 tsp salt: Enhances all the flavors and prevents the pie from tasting flat.
- 1 tsp cinnamon: Gives a warm, spicy kick that perfectly complements the fruity sweetness of the raisins.
- 1 tsp vanilla extract: Adds depth and a delicate floral aroma to the filling.
- 2 tbsp butter: Contributes a rich, silky finish that melts into the filling for added decadence.
- 2 pie crusts (store-bought or homemade): The flaky, buttery casing that locks in all the wonderful flavors while crisping to golden perfection.
How to Make Old-Fashioned Raisin Pie Recipe
Step 1: Prepare the Oven and Pie Crust
First things first, preheat your oven to 425°F (220°C). This high temperature ensures your crust gets that irresistibly crispy, golden exterior. While the oven warms up, fit the bottom pie crust into a 9-inch pie pan, pressing it gently into the corners so it holds the filling perfectly.
Step 2: Plump the Raisins
Next, grab a medium saucepan and combine the raisins with the water. Cooking them over medium heat will plump those raisins right up, transforming them into juicy bursts of sweetness. This step takes about 5 minutes, and it’s so worth the wait for that luscious texture it creates.
Step 3: Mix the Sweet and Spicy Filling
In a small bowl, whisk together your brown sugar, granulated sugar, flour, salt, and cinnamon. Once combined, stir this mixture into the saucepan with the plump raisins. Keep stirring as the mixture thickens, about 5 minutes, until it has a nice, rich consistency that will hold in your pie without spilling over.
Step 4: Enrich with Butter and Vanilla
Once off the heat, stir in the butter and vanilla extract. These final touches add creaminess and a lovely aromatic boost that elevates the filling from simple to sublime. Let it cool down a bit before pouring it into your prepared crust, so the filling sets nicely.
Step 5: Assemble the Pie
Pour the raisin mixture into your bottom crust, spreading it out evenly. Then cover it with the top crust. Pinch the edges together to seal the pie completely, and don’t forget to cut a few small slits in the top crust—this little trick allows steam to escape while baking, keeping your crust crisp and perfect.
Step 6: Bake to Golden Perfection
Pop your pie into the oven and bake for 30 to 35 minutes, or until you see that beautiful golden brown crust. The smell that fills your kitchen at this point is the ultimate invitation to gather around and prepare to indulge.
Step 7: Cool and Serve
Cooling your pie is an important step; a warm but not hot slice allows the filling to firm up and slices cleanly. Once cool enough, get ready for the best part—savoring each bite of this timeless Old-Fashioned Raisin Pie Recipe.
How to Serve Old-Fashioned Raisin Pie Recipe
Garnishes
A scoop of vanilla ice cream on top of this raisin pie is pure magic. The cool, creamy texture perfectly contrasts with the warm, spiced filling. You might also consider a dusting of powdered sugar or a drizzle of caramel sauce for a little elegant flair.
Side Dishes
This pie shines as a dessert all on its own, but if you’re serving it as part of a larger meal, try pairing it with a fresh green salad or a light cheese plate. The brightness of these sides balances the pie’s rich sweetness beautifully.
Creative Ways to Present
For a charming twist, serve individual mini pies or tartlets using the same filling and crust recipe. This makes for a delightful presentation whether you’re indulging with family or impressing guests at a gathering.
Make Ahead and Storage
Storing Leftovers
Leftover Old-Fashioned Raisin Pie Recipe keeps well covered at room temperature for up to two days, but for best freshness, store it in the refrigerator. Just cover it tightly with plastic wrap or foil to preserve that lovely filling and flaky crust.
Freezing
You can absolutely freeze this pie! Wrap it snugly in plastic wrap and then foil before freezing. It will keep well for up to two months. When you’re ready to enjoy, thaw it overnight in the fridge for the best texture.
Reheating
To bring your pie back to life, warm slices gently in a 350°F oven for about 15 minutes. This helps re-crisp the crust and warms the filling without making it soggy. Avoid microwaving if possible—it tends to soften the crust too much.
FAQs
Can I use a different type of dried fruit instead of raisins?
Absolutely! While raisins are traditional and bring a unique sweetness and texture, dried cherries, cranberries, or currants can also work wonderfully. Just adjust the sugar slightly if your dried fruit is more tart.
Is it necessary to use two pie crusts?
Yes, two crusts are essential for this style of pie. The bottom crust holds the juicy filling, and the top crust seals everything in while baking, creating that classic pie look and locking in moisture and flavors.
Can I make the pie crust from scratch?
Of course! Homemade pie crusts add an extra layer of deliciousness and personal touch, but store-bought crusts are a convenient and still tasty option if you’re short on time.
How do I know when the pie is fully baked?
Look for a golden brown crust on top and edges. You might also see the filling bubbling slightly through the slits on top, which means it’s hot and cooked through.
What’s the best way to slice and serve the pie?
Use a sharp serrated knife to slice through the flaky crust without squashing the filling. Let the pie cool before slicing to help it hold its shape, then serve warm or at room temperature with your favorite accompaniments.
Final Thoughts
Making this Old-Fashioned Raisin Pie Recipe is like baking a little piece of history that brings warmth and comfort to any table. It’s straightforward, absolutely delicious, and sure to become a beloved classic in your kitchen. So go ahead, give it a try—you’re in for a slice of pure, old-fashioned joy!
Print
Old-Fashioned Raisin Pie Recipe
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
This Old-Fashioned Raisin Pie is a classic, comforting dessert featuring plump raisins simmered in a sweet, spiced filling baked inside a flaky double pie crust. Perfectly balanced with cinnamon and vanilla, this pie offers a nostalgic taste of homemade goodness, ideal for family gatherings or cozy nights in.
Ingredients
Filling
- 1 1/2 cups raisins
- 1 cup water
- 1/2 cup packed brown sugar
- 1/2 cup granulated sugar
- 2 tbsp all-purpose flour
- 1/4 tsp salt
- 1 tsp cinnamon
- 1 tsp vanilla extract
- 2 tbsp butter
Crust
- 2 pie crusts (store-bought or homemade)
Instructions
- Preheat and prepare crust: Preheat your oven to 425°F (220°C). Place the bottom pie crust into a 9-inch pie pan, ensuring it fits snugly and the edges hang over slightly for sealing later.
- Cook raisins: In a medium saucepan, combine the raisins and water. Cook over medium heat until the raisins absorb the water and become plump, about 5 minutes.
- Make filling mixture: In a small bowl, whisk together brown sugar, granulated sugar, all-purpose flour, salt, and cinnamon. Add this sugar mixture to the saucepan with the plumped raisins and stir continuously until the mixture thickens, about 5 minutes.
- Finish filling: Remove the saucepan from heat and stir in the butter and vanilla extract until the butter melts and the mixture is smooth. Allow it to cool slightly so it thickens further and is safe to pour into the crust.
- Assemble pie: Pour the raisin filling evenly into the prepared bottom crust. Lay the second pie crust over the filling, then crimp the edges together to seal the pie completely. Cut several small slits into the top crust to allow steam to escape during baking.
- Bake: Place the pie in the preheated oven and bake for 30 to 35 minutes, or until the crust is golden brown and the filling is bubbly.
- Cool and serve: Remove the pie from the oven and allow it to cool completely on a wire rack before slicing. Serve each slice with a scoop of vanilla ice cream for an extra indulgent treat.
Notes
- For a flakier crust, use cold butter and handle the dough minimally if making homemade crusts.
- Rinsing and soaking raisins briefly can help them absorb moisture better.
- Adjust sugar amounts depending on the sweetness of your raisins and personal preference.
- Cooling the pie before slicing helps the filling to set, preventing it from running.
- Top the pie with whipped cream or vanilla ice cream for added richness.
