If you are craving a comforting, hearty, and truly satisfying meal, look no further than this Cabbage Soup with Ground Beef Recipe. It’s a dish that perfectly balances rich, savory flavors with the freshness of crisp vegetables, creating a bowl of warmth that’s just as nourishing as it is delicious. From the tender chunks of ground beef to the slightly sweet crunch of cabbage and carrots, every spoonful brings a cozy, homemade feeling that makes you want to dive right in again and again. Plus, it’s incredibly simple to make, which makes it a perfect go-to weeknight supper or a make-ahead wonder for busy days.
Ingredients You’ll Need
This recipe shines because of its straightforward yet essential ingredients. Each component plays a crucial role in building layers of flavor, texture, and color—a delightful harmony that makes this soup a winner every time.
- 1 lb ground beef: Provides a rich and savory base with wonderful umami depth.
- 1 small onion, diced: Adds a subtle sweetness and aromatic foundation.
- 2 cloves garlic, minced: Brings warmth and a hint of spice to enhance the overall flavor.
- ½ head of cabbage, chopped: Introduces a crisp texture and mild, slightly sweet taste that softens beautifully in the soup.
- 4 carrots, sliced: Adds natural sweetness, color, and an inviting crunch.
- 4 cups beef broth: Offers a full-bodied, savory liquid base that ties the ingredients together.
- 2 cups water: Balances the broth and allows the vegetables to cook perfectly without overpowering flavors.
- Salt and pepper, to taste: Essential for seasoning, bringing out the best in every ingredient.
How to Make Cabbage Soup with Ground Beef Recipe
Step 1: Brown the Ground Beef
Start by heating a large pot over medium-high heat, then add the ground beef. Use a spoon or spatula to break the beef into small crumbles as it cooks evenly. Once the beef is nicely browned and no longer pink, drain any excess fat to keep the soup from becoming greasy. Set this flavorful base aside for the moment.
Step 2: Sauté Onion and Garlic
In the same pot, toss in your diced onion and minced garlic. Sauté them for 2 to 3 minutes until the onion turns translucent and the garlic releases its fragrant aroma. This step creates a wonderful foundation, layering gentle sweetness and savory scent that will infuse the entire soup.
Step 3: Add the Vegetables
Next, stir in the chopped cabbage and sliced carrots, mixing them thoroughly with the onions and garlic. These veggies not only brighten the soup with color but also add delightful textures that soften just enough to become tender without losing their character.
Step 4: Combine Beef, Broth, and Water
Return the browned ground beef to the pot, then pour in the beef broth and water. Stir everything together gently, bringing the mixture up to a boil. Once boiling, reduce the heat to a low simmer and let the soup cook for 20 to 25 minutes. This allows all the flavors to meld beautifully and the vegetables to become tender but not mushy.
Step 5: Season and Serve
Finally, season your soup with salt and pepper to taste. Remember, seasoning is your friend and truly makes a difference, so adjust according to your preference. Ladle the piping hot cabbage soup into bowls and get ready to enjoy a nourishing bowl full of comfort and flavor.
How to Serve Cabbage Soup with Ground Beef Recipe
Garnishes
A sprinkle of fresh parsley or chives adds a burst of color and a fresh, herbal note that complements the soup’s savory depth. For an extra touch, a dollop of sour cream or a dash of shredded cheese on top can make things even cozier and richer.
Side Dishes
This soup pairs wonderfully with crusty bread or warm dinner rolls, perfect for dipping and soaking up every last flavorful drop. For a lighter option, a side salad with vibrant greens and a tangy vinaigrette balances the heartiness of the soup beautifully.
Creative Ways to Present
Serve this cabbage soup in rustic bowls to enhance its homey appeal, or go elegant by topping with toasted pumpkin seeds for a pleasant crunch. You can also add a squeeze of fresh lemon juice at the table to brighten the flavors just before eating.
Make Ahead and Storage
Storing Leftovers
Cabbage Soup with Ground Beef Recipe tastes even better the next day because the flavors have had time to blend. Store leftovers in an airtight container in the refrigerator for up to 4 days, making it an easy choice for quick lunches or dinners during a busy week.
Freezing
This soup freezes beautifully! Portion it into freezer-safe containers, leaving a bit of space for expansion. It can be frozen for up to 3 months, allowing you to enjoy homemade comfort food anytime with minimal effort.
Reheating
When it’s time to enjoy your stored soup, reheat it gently on the stove over medium heat until warmed through. Stir occasionally to ensure even heating. You might want to add a splash of broth or water if the soup has thickened too much in the fridge or freezer.
FAQs
Can I use ground turkey instead of ground beef?
Absolutely! Ground turkey is a great lean alternative that will still provide plenty of protein and work wonderfully with the cabbage and vegetables in this soup.
Is it possible to make this recipe vegetarian?
Yes, you can omit the ground beef and use vegetable broth instead of beef broth. Adding beans or lentils can help keep the soup hearty and satisfying without meat.
How long does this soup keep in the refrigerator?
Stored properly in an airtight container, this soup will maintain its freshness and flavor for up to 4 days in the fridge.
Can I add other vegetables to the soup?
Definitely! Feel free to toss in diced potatoes, celery, green beans, or even some tomatoes for extra color and flavor variety.
Should I cook the soup covered or uncovered while simmering?
Simmering the soup covered helps retain moisture and cooks the veggies evenly, but if you prefer a slightly thicker broth, simmering uncovered for the last few minutes can help reduce it.
Final Thoughts
I truly believe that the Cabbage Soup with Ground Beef Recipe is a kitchen must-have for anyone who loves quick, wholesome meals bursting with hearty flavor. Its ease of preparation combined with its comforting qualities make it an instant favorite that your family and friends will ask for again and again. So, why wait? Get cooking, and bring some delicious warmth to your table tonight!
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Cabbage Soup with Ground Beef Recipe
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
Description
A hearty and nutritious cabbage soup with ground beef, simmered with fresh vegetables and rich beef broth. This comforting one-pot dish is perfect for a filling family meal, combining tender cabbage, carrots, and savory ground beef in a flavorful broth.
Ingredients
Main Ingredients
- 1 lb ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- ½ head of cabbage, chopped
- 4 carrots, sliced
- 4 cups beef broth
- 2 cups water
- Salt and pepper, to taste
Instructions
- Brown the Ground Beef: In a large pot over medium-high heat, brown the ground beef, breaking it into small crumbles as it cooks. Once browned, drain any excess fat and set the beef aside.
- Sauté Onions and Garlic: In the same pot, add the diced onion and minced garlic. Sauté for 2-3 minutes until the onion is translucent and the garlic is fragrant.
- Add Vegetables: Stir in the chopped cabbage and sliced carrots, mixing them with the sautéed onions and garlic to combine the flavors.
- Simmer the Soup: Return the browned ground beef to the pot. Add the beef broth and water, stirring everything together. Bring the soup to a boil, then reduce the heat and let it simmer for 20-25 minutes, or until the vegetables are tender.
- Season and Serve: Season the soup with salt and pepper to taste. Ladle the soup into bowls and serve hot for a warm and satisfying meal.
Notes
- For a leaner option, use ground turkey instead of ground beef.
- If you prefer a thicker soup, mash some of the cooked cabbage before serving.
- Add herbs like thyme or bay leaves for extra flavor during simmering.
- Leftovers keep well in the refrigerator for up to 3 days and can be frozen for longer storage.
