If you’re looking for a dazzling dessert that feels like a warm hug during chilly seasons, this Cranberry Orange Fudge Recipe is your new best friend. It’s creamy, sweet, and brightened with just the perfect zing of orange and tart bursts of dried cranberries, making every bite an irresistible celebration of flavor. This fudge is incredibly easy to make, yet it boasts an elegant, festive flair that’s perfect for sharing or gifting. Trust me, once you try this Cranberry Orange Fudge Recipe, you’ll wonder how you ever lived without it in your holiday rotation.
Ingredients You’ll Need
These simple ingredients come together to create a decadent treat full of texture and vibrant taste. Each item plays a crucial role—from the smooth, velvety white chocolate chips to the juicy zing of orange zest and the chewy tartness of cranberries, every element is essential.
- White chocolate chips: Provide a rich, creamy base with a luscious sweetness that melts beautifully.
- Sweetened condensed milk: Adds velvety moisture and sweetness, ensuring the fudge has the perfect smooth texture.
- Unsalted butter: Enhances richness and gives the fudge a silky mouthfeel without overpowering.
- Orange zest: Bursts of fresh citrus flavor that brighten the overall sweetness and add a lovely aroma.
- Orange extract or vanilla extract: Amplifies the citrus notes or adds a warm vanilla backdrop if preferred.
- Dried cranberries: Tangy and chewy, they bring a wonderful color contrast and a pop of tartness.
- Pinch of salt: Small but mighty, it balances the sweetness and sharpens the flavors.
How to Make Cranberry Orange Fudge Recipe
Step 1: Prepare Your Pan
Start by lining an 8×8-inch baking pan with parchment paper, making sure to leave an overhang on the sides. This little prep step ensures your fudge lifts out effortlessly once it’s set, making cutting and serving a breeze.
Step 2: Melt Chocolate Mixture
In a medium saucepan over low heat, combine your white chocolate chips, sweetened condensed milk, butter, and a pinch of salt. Stir constantly to prevent burning while everything melts into a luxurious, smooth mixture. This slow melting method helps achieve that silky fudge texture.
Step 3: Add Flavor and Fruit
Once the chocolate mixture is perfectly smooth and glossy, remove it from the heat. Immediately stir in the orange zest and orange extract to infuse fresh citrus flavor. Next, fold in most of the dried cranberries, reserving a few for a pretty topping—the cranberries will add delightful bursts of tartness throughout.
Step 4: Pour and Set
Pour your fragrant fudge mixture into the prepared pan and smooth it out into an even layer. Sprinkle the remaining cranberries on top and gently press them into the surface to embed their tartness right where you want it. Let the fudge cool at room temperature for about 30 minutes before refrigerating for at least 2 hours to set fully.
Step 5: Slice and Enjoy
When your fudge is firm and ready, use the parchment paper overhang to lift it out of the pan onto a cutting board. Slice into bite-sized squares and prepare to impress everyone with this beautiful blend of flavors and textures.
How to Serve Cranberry Orange Fudge Recipe
Garnishes
A light dusting of powdered sugar or a few extra dried cranberries on top adds a festive touch. Fresh orange slices or zest curls can also elevate the presentation while highlighting the flavors inside.
Side Dishes
Serve this fudge alongside a warm cup of spiced tea or rich coffee to balance its sweetness. It also pairs beautifully with a crisp glass of sparkling cider or a creamy hot chocolate for a cozy dessert experience.
Creative Ways to Present
Try arranging the fudge squares on a decorative platter lined with evergreen sprigs or edible flowers for a stunning centerpiece. Wrapping squares individually in wax paper tied with colorful ribbon makes for charming gifts or party favors that guests will adore.
Make Ahead and Storage
Storing Leftovers
Keep your Cranberry Orange Fudge Recipe fresh by storing cut pieces in an airtight container in the refrigerator. It stays perfectly delicious for up to one week, ready whenever a sweet craving strikes.
Freezing
For longer storage, freeze the fudge wrapped tightly in plastic wrap and placed in an airtight container. When you want to indulge again, simply thaw in the fridge overnight. This method preserves its fresh flavor and creamy texture.
Reheating
This fudge is best enjoyed chilled or at room temperature, but if it feels too firm, allow it to sit out for 10-15 minutes before serving to soften slightly—there’s no need to microwave, which can affect its texture.
FAQs
Can I use fresh cranberries instead of dried?
Fresh cranberries can be quite tart and watery, which might affect the fudge’s texture. It’s best to stick with dried cranberries for that perfect chewy burst and balanced flavor in the Cranberry Orange Fudge Recipe.
What if I don’t have orange extract?
If orange extract is unavailable, vanilla extract makes a lovely substitute. It adds warmth without overpowering the white chocolate, keeping the fudge flavorful and delicious.
Is this fudge gluten-free?
Yes! This Cranberry Orange Fudge Recipe is naturally gluten-free, but always double-check your ingredients like dried cranberries to ensure they haven’t been processed with gluten-containing additives.
Can I add nuts to this fudge?
Absolutely. Adding chopped pistachios or almonds not only boosts texture with some crunch but also complements the cranberry and orange flavors spectacularly.
How long does it take to set?
After mixing and pouring, the fudge needs about 30 minutes to cool at room temperature and at least 2 hours in the refrigerator to firm up properly for easy slicing.
Final Thoughts
There’s something truly special about homemade fudge, especially when it’s bursting with cranberry tang and vibrant orange notes. This Cranberry Orange Fudge Recipe offers an easy, delightful way to infuse your dessert table with seasonal cheer and a touch of elegance. I can’t wait for you to make it, share it, and most importantly, savor every luscious bite!
Print
Cranberry Orange Fudge Recipe
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 2 hours 15 minutes
- Yield: 25 pieces
- Category: Dessert
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Description
This Cranberry Orange Fudge is a delightful, easy-to-make dessert combining creamy white chocolate with the bright flavors of orange zest and tart dried cranberries. Perfect for holiday gifting or a sweet treat, this no-bake fudge requires just a few ingredients and simple stovetop preparation, resulting in rich, creamy squares studded with tangy cranberries.
Ingredients
Fudge Base
- 3 cups white chocolate chips
- 1 (14-ounce) can sweetened condensed milk
- 1 tablespoon unsalted butter
- Pinch of salt
Flavorings
- 1 teaspoon orange zest
- ½ teaspoon orange extract (or 1 teaspoon vanilla extract)
Add-ins
- ¾ cup dried cranberries (chopped if large)
Instructions
- Prepare the pan: Line an 8×8-inch baking pan with parchment paper, leaving an overhang on the sides for easy removal of the fudge later.
- Melt the base ingredients: In a medium saucepan over low heat, combine the white chocolate chips, sweetened condensed milk, unsalted butter, and a pinch of salt. Stir constantly to prevent burning, until the chocolate is completely melted and the mixture is smooth.
- Add flavorings and cranberries: Remove the saucepan from heat. Quickly stir in the orange zest, orange extract (or vanilla extract), and most of the dried cranberries, reserving a few cranberries for topping the fudge.
- Pour and set: Pour the mixture evenly into the prepared pan. Spread it out gently with a spatula. Sprinkle the remaining cranberries on top and lightly press them into the surface to adhere.
- Cool and chill: Let the fudge cool at room temperature for 30 minutes to firm up slightly. Then refrigerate for at least 2 hours until fully set and firm.
- Cut and serve: Use the parchment paper overhang to lift the fudge out of the pan. Cut into approximately 25 small squares and serve or store.
Notes
- For extra texture and flavor, consider adding a tablespoon of chopped nuts such as pistachios or almonds to the mixture before setting.
- Store the fudge in an airtight container in the refrigerator for up to 1 week.
- For longer storage, you can freeze the fudge for several months; thaw in the refrigerator before serving.
