If you’re looking for a dazzling dinner that’s as simple as it is stunning, this One Pan Balsamic Chicken with Fresh Mozzarella, Tomatoes, and Basil Recipe is your new go-to. Tender chicken breasts bathed in a tangy-sweet balsamic glaze, bursting with juicy grape tomatoes and creamy mozzarella, all infused with the fresh brightness of basil—a marriage of flavors that feels both comforting and elegantly fresh. Making it in just one pan means less cleanup and more time to enjoy, and the colorful presentation will have everyone asking for your secret ingredient.
Ingredients You’ll Need
This recipe keeps things wonderfully straightforward with a handful of simple, fresh ingredients that each play a starring role. You’ll love how the balsamic vinegar adds tang, the honey brings a subtle sweetness, and the fresh mozzarella melts just enough to create those irresistible gooey bites. Every component contributes to the vibrant flavors and beautiful texture of the dish.
- 1/3 cup balsamic vinegar: The heart of the sauce providing that rich, tangy base.
- 2 Tbsp. honey: Balances the acidity of balsamic with a touch of natural sweetness.
- 2 Tbsp. oil (avocado or olive): Perfect for a healthy sear and adds a silky mouthfeel.
- 2 garlic cloves, minced: Infuses aromatic depth and warmth to every bite.
- 1 tsp. Italian seasoning: A blend of herbs that adds a fragrant Mediterranean flair.
- 1 Tbsp. Dijon mustard: Adds a subtle tang and complexity to the balsamic sauce.
- 8 oz. grape tomatoes, halved: Burst with juicy freshness and vibrant color.
- 8 oz. fresh mozzarella balls (ciliegine or pearls): Melts beautifully into the warm chicken for creamy satisfaction.
- 2 Tbsp. finely chopped fresh basil: Brings that unmistakable aromatic lift and leafy freshness.
- 2 lb. boneless, skinless chicken breasts, pounded to even thickness: Ensures quick, even cooking and tender results.
- 2 Tbsp. avocado oil or other high-heat oil: Ideal for searing chicken without burning.
- Kosher salt and fresh black pepper: Essential for seasoning that brings all flavors to life.
How to Make One Pan Balsamic Chicken with Fresh Mozzarella, Tomatoes, and Basil Recipe
Step 1: Whisk the Perfect Balsamic Sauce
Start by combining balsamic vinegar, honey, oil, minced garlic, Italian seasoning, and Dijon mustard in a bowl. Whisk until smooth and season with salt and pepper to taste. This tangy-sweet glaze will become the luscious sauce that coats your chicken, delivering mouthwatering flavor with every bite.
Step 2: Prepare the Fresh Tomato and Mozzarella Mix
In a separate bowl, gently toss the halved grape tomatoes with fresh mozzarella balls and finely chopped basil. Season this colorful mix lightly with salt and pepper. This combination will add freshness, creaminess, and a beautiful pop of color when added over the chicken.
Step 3: Sear the Chicken to Golden Perfection
Preheat your oven to 400 degrees F. Heat the high-heat oil in a large, oven-safe skillet on medium-high. Season both sides of the chicken breasts generously with salt and pepper. Once the oil is shimmering, add the chicken in a single layer and cook for 1 to 2 minutes on each side until you achieve a lovely golden sear. This step locks in the juices and builds flavor.
Step 4: Simmer the Sauce and Add the Toppings
Pour the prepared balsamic sauce into the skillet, letting it come to a simmer as you scrape up any browned bits stuck to the pan with a wooden spoon. This deglazing step creates a rich base for the dish. Remove the pan from heat, then spoon the tomato and mozzarella mixture evenly over the chicken. The fresh cheese will soften beautifully in the oven.
Step 5: Bake Until Juicy and Melted
Place the skillet uncovered into your preheated oven. Bake for 18 to 23 minutes, or until the chicken reaches an internal temperature of 165F and the mozzarella is softly melted. Once done, remove the skillet and allow the chicken to rest for 5 minutes before serving to lock in all those incredible juices.
How to Serve One Pan Balsamic Chicken with Fresh Mozzarella, Tomatoes, and Basil Recipe
Garnishes
A sprinkle of freshly torn basil leaves or a few additional mozzarella pearls right before serving elevates the presentation and adds freshness. A drizzle of extra balsamic glaze or a few cracked black peppercorns scattered on top can beautifully finish this dish, making every plate look like it came from a cozy, authentic trattoria.
Side Dishes
This dish pairs wonderfully with simple sides that soak up all the luscious sauce. Think creamy mashed potatoes, buttery garlic bread, or a crisp green salad dressed lightly with lemon vinaigrette. Roasted or steamed asparagus and sautéed green beans with garlic are also lovely veggie options that keep the meal balanced and vibrant.
Creative Ways to Present
For a more festive touch, try serving this One Pan Balsamic Chicken with Fresh Mozzarella, Tomatoes, and Basil Recipe over a bed of fluffy couscous or herbed quinoa. You can also arrange the chicken with the toppings on large platter-style plates for family-style dining, encouraging everyone to share in all those irresistible flavors together.
Make Ahead and Storage
Storing Leftovers
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The chicken will continue to absorb the balsamic sauce flavors, making it even tastier the next day. Just be sure to keep the dish covered to maintain moisture and freshness.
Freezing
If you’d like to freeze this dish, remove the fresh basil and mozzarella first, as they don’t freeze well. Freeze the chicken with the balsamic sauce and tomatoes in a freezer-safe container for up to 2 months. Thaw overnight in the fridge before reheating and adding fresh mozzarella and basil once warm.
Reheating
Reheat leftovers gently on the stove over low heat or in a 350°F oven covered with foil to prevent drying out. Adding a splash of water or broth can help keep the sauce luscious. Be sure to add fresh mozzarella and basil after reheating for that bright, fresh flavor burst.
FAQs
Can I use chicken thighs instead of breasts?
Absolutely! Boneless, skinless chicken thighs will work nicely, offering an even juicier texture. Keep in mind that cooking time might vary slightly due to thighs being a bit thicker and having a bit more fat.
Is it okay to substitute fresh mozzarella with shredded mozzarella?
While fresh mozzarella is best for the creamy, tender texture and mild flavor it brings, shredded mozzarella can be used in a pinch. Just expect a slightly different melt and flavor profile.
Can I prepare this dish without an oven-safe skillet?
If you don’t have an oven-safe skillet, you can sear the chicken in your regular pan, then transfer everything to a baking dish to finish cooking in the oven.
What can I do to make the balsamic sauce less sweet?
Simply reduce the honey slightly or add a splash more balsamic vinegar to balance out the sweetness—it’s all about your personal preference and taste.
Is it necessary to pound the chicken breasts?
Pounding the chicken to an even thickness helps them cook uniformly and stay juicy. If your breasts are already thin and even, you can skip this step.
Final Thoughts
This One Pan Balsamic Chicken with Fresh Mozzarella, Tomatoes, and Basil Recipe is one of those magical dishes that feels special yet comes together effortlessly. The fresh ingredients, the tangy glaze, and that melty mozzarella topping make it a guaranteed crowd-pleaser. I can’t wait for you to try it and see how this beautiful, simple meal might just become your new favorite weeknight dinner!
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One Pan Balsamic Chicken with Fresh Mozzarella, Tomatoes, and Basil Recipe
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: Italian-American
Description
This One Pan Balsamic Chicken recipe is a simple and flavorful dish featuring tender chicken breasts cooked in a tangy balsamic sauce with fresh tomatoes, mozzarella, and basil. It’s a perfect weeknight meal that combines savory, sweet, and fresh ingredients all baked together in one skillet for easy cleanup and fantastic taste.
Ingredients
Sauce Ingredients
- 1/3 cup balsamic vinegar
- 2 Tbsp. honey
- 2 Tbsp. oil (such as avocado or olive oil)
- 2 garlic cloves, minced
- 1 tsp. Italian seasoning
- 1 Tbsp. Dijon mustard
Chicken and Toppings
- 8 oz. grape tomatoes, halved
- 8 oz. fresh mozzarella balls (ciliegine or pearls)
- 2 Tbsp. finely chopped fresh basil
- 2 lb. boneless, skinless chicken breasts, pounded to even thickness
- 2 Tbsp. avocado oil or other high-heat oil
- Kosher salt and fresh black pepper, to taste
Instructions
- Prepare the Balsamic Sauce: In a bowl, whisk together the balsamic vinegar, honey, oil, minced garlic, Italian seasoning, and Dijon mustard. Season with kosher salt and fresh black pepper to taste. Set this sauce mixture aside to infuse flavors.
- Mix Tomato and Mozzarella Topping: In another bowl, gently toss the halved grape tomatoes, fresh mozzarella balls, and chopped fresh basil. Season this mixture with salt and pepper to taste. Set aside until ready to use.
- Brown the Chicken: Preheat your oven to 400°F (200°C). Heat 2 tablespoons of avocado or other high-heat oil in a large oven-safe skillet over medium-high heat. Season the chicken breasts all over with salt and pepper. When the oil is hot and shimmering, add the chicken in a single layer. Cook for 1-2 minutes on each side until the chicken is lightly golden brown.
- Add Sauce and Topping, then Bake: Pour the prepared balsamic sauce over the browned chicken. It should come to a quick simmer; use a wooden spoon to scrape up any browned bits from the pan bottom to incorporate into the sauce. Remove the skillet from heat. Layer the tomato and mozzarella mixture evenly over the chicken breasts. Transfer the skillet to the preheated oven and bake uncovered for 18-23 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and is cooked through.
- Rest and Serve: After baking, remove the skillet from the oven and let the chicken rest for 5 minutes. This allows the juices to redistribute and the flavors to meld. Serve warm, spooning some of the pan sauce and melted mozzarella-tomato topping over the chicken.
Notes
- Ensure chicken breasts are pounded to an even thickness for uniform cooking.
- Use an oven-safe skillet such as cast iron or stainless steel to go from stovetop to oven easily.
- If fresh mozzarella is unavailable, shredded mozzarella can be used but the presentation and texture will differ.
- For a slightly sweeter sauce, adjust honey quantity to taste.
- Leftovers keep well refrigerated for up to 3 days and can be reheated gently in the oven or microwave.
