If you are looking for a dish that feels like a special celebration yet comes together with ease, this Crab & Shrimp Stuffed Salmon Recipe is your new best friend in the kitchen. Imagine tender, flaky salmon fillets bursting with a creamy, savory filling of succulent crab and shrimp, all kissed with a hint of lemon and smoky paprika. It’s seafood heaven on a plate, sure to impress anyone lucky enough to share your table. Whether it’s a weeknight treat or a weekend dinner party, this recipe brings elegance and comfort in every bite.
Ingredients You’ll Need
The beauty of this dish lies not only in its flavors but also in the simplicity and quality of its ingredients. Each component plays a crucial role—from the tender salmon that forms the perfect vessel to the luscious combination of crab and shrimp enriched with creamy and zesty accents.
- 4 salmon fillets (6 oz each), skin removed: Choose fresh, firm fillets for the best texture and flavor.
- 1/2 cup cooked crab meat, chopped: Sweet and delicate, crab adds a luxurious seafood touch.
- 1/2 cup cooked shrimp, chopped: Shrimp brings a mild, slightly sweet taste and a tender bite.
- 1/4 cup cream cheese, softened: Adds creaminess that binds the filling perfectly.
- 2 tablespoons mayonnaise: Enhances moisture while contributing a subtle tang.
- 1 tablespoon fresh lemon juice: Provides brightness that lifts all the flavors.
- 1 teaspoon Dijon mustard: Offers a gentle kick and depth to the stuffing.
- 2 cloves garlic, minced: Fresh garlic infuses a savory aroma and taste.
- 2 tablespoons fresh parsley, chopped: Adds color and a hint of herbal freshness.
- 1/4 teaspoon smoked paprika: Gives a smoky warmth that complements the seafood.
- Salt and pepper, to taste: Essential seasonings to balance and enhance flavors.
- 1 tablespoon olive oil: Perfect for searing the salmon to a golden finish.
How to Make Crab & Shrimp Stuffed Salmon Recipe
Step 1: Prepare the Oven and Salmon
Start by preheating your oven to 375°F (190°C), setting the stage for perfectly baked salmon. Then, take a sharp knife and gently cut a pocket into the side of each salmon fillet. This step requires a delicate touch—slice just enough to create a deep pocket without cutting all the way through, so your stuffing stays tucked inside as it cooks.
Step 2: Mix the Crab and Shrimp Stuffing
In a medium bowl, combine the chopped crab meat, shrimp, softened cream cheese, and mayonnaise. Add fresh lemon juice for that zingy brightness, Dijon mustard for a subtle sharpness, and minced garlic for savory notes. Stir in chopped parsley and smoked paprika for both color and a hint of smoky warmth. Finally, season with salt and pepper, mixing everything until beautifully blended.
Step 3: Stuff the Salmon
Take each salmon fillet and stuff the mixture generously into the pockets you created. Don’t be shy here—the filling is the star! If you find the stuffing wants to escape, secure the openings with toothpicks to keep everything neatly stuffed during cooking.
Step 4: Sear the Fillets
Heat olive oil in a large oven-safe skillet over medium-high heat. Once hot, carefully place the stuffed salmon fillets in the pan. Sear for 2 to 3 minutes on each side, until beautifully golden brown and slightly crisp on the outside. This quick sear locks in moisture and adds a lovely texture contrast.
Step 5: Bake to Finish
Transfer the skillet to your preheated oven and bake the salmon for 12 to 15 minutes. The salmon should be cooked through, flaky, and tender, while the stuffing remains warm and creamy. Once done, let the fillets rest for a few minutes before serving—this helps the juices redistribute and flavors deepen.
How to Serve Crab & Shrimp Stuffed Salmon Recipe
Garnishes
Fresh garnishes elevate this dish beautifully. Try sprinkling chopped fresh parsley or dill on top for color and freshness. A few thin lemon slices or a light drizzle of lemon butter sauce can brighten the plate and echo the zesty notes within the stuffing.
Side Dishes
Because this stuffed salmon is rich and flavorful, pairing it with lighter sides works wonders. Steamed asparagus, garlic roasted green beans, or a crisp mixed green salad add freshness and a satisfying crunch. For a comforting touch, creamy mashed potatoes or a fluffy quinoa salad are fantastic choices that soak up the delicious juices.
Creative Ways to Present
If you want to wow your guests or family, try plating each fillet on a bed of colorful vegetable ribbons or wild rice. Using edible flowers or microgreens as additional garnish lends a restaurant-quality touch. You could also serve this Crab & Shrimp Stuffed Salmon Recipe on elegant platters with lemon wedges for a lovely buffet presentation.
Make Ahead and Storage
Storing Leftovers
Leftover stuffed salmon keeps well refrigerated in an airtight container for up to 2 days. Make sure to remove any toothpicks before storing and cover the fillets to prevent drying out. Eating it within this window ensures you enjoy the freshness and texture at their best.
Freezing
This recipe is best enjoyed fresh, but you can freeze leftovers if needed. Wrap each fillet tightly in plastic wrap and aluminum foil or store in a freezer-safe container. For optimal flavor and texture, consume frozen portions within 1 month. Thaw overnight in the fridge before reheating gently.
Reheating
To reheat, place the salmon in a preheated oven at 325°F (160°C) for about 10-12 minutes. Cover with foil to keep moisture in. Avoid microwaving if possible, as it can dry out the delicate fish and stuffing. Reheating slowly helps maintain the dish’s lovely creamy texture and juicy salmon.
FAQs
Can I use frozen crab meat and shrimp for this recipe?
Absolutely! Just be sure to thaw them completely and drain any excess moisture before mixing into the stuffing to prevent it from becoming soggy.
What can I substitute if I don’t have cream cheese?
Greek yogurt or mascarpone cheese can be used as alternatives. They’ll still provide the creamy texture but with a slightly different tang and richness.
Is it necessary to remove the skin from the salmon fillets?
Removing the skin makes it easier to create the pocket and ensures a smoother texture inside. However, you can leave the skin on if you prefer; just make sure to carefully cut the pocket without cutting through the skin.
Can I prepare the stuffing in advance?
Yes, preparing the stuffing a few hours ahead can save time. Keep it covered in the refrigerator until you’re ready to stuff and cook the salmon.
How do I know when the salmon is fully cooked?
The salmon is done when it flakes easily with a fork and reaches an internal temperature of 145°F (63°C). The stuffing should be warm and creamy but not runny.
Final Thoughts
This Crab & Shrimp Stuffed Salmon Recipe is a delightful way to bring sophisticated flavors and textures to your table without stress or fuss. Each bite offers a perfect balance of seafood sweetness, creamy richness, and just a touch of smoky spice. Whether treating yourself or impressing guests, this dish promises to become a beloved classic you’ll return to time and again. Give it a try—you’ll be amazed at how this delightful recipe transforms simple salmon into an unforgettable meal.
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Crab & Shrimp Stuffed Salmon Recipe
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
Description
This Crab & Shrimp Stuffed Salmon recipe features tender salmon fillets stuffed with a creamy and flavorful mixture of crab meat, shrimp, cream cheese, and aromatic seasonings. Pan-seared to a golden brown then baked to perfection, this elegant yet easy-to-make dish is perfect for a special dinner or entertaining guests.
Ingredients
Salmon
- 4 salmon fillets (6 oz each), skin removed
Stuffing
- 1/2 cup cooked crab meat, chopped
- 1/2 cup cooked shrimp, chopped
- 1/4 cup cream cheese, softened
- 2 tablespoons mayonnaise
- 1 tablespoon fresh lemon juice
- 1 teaspoon Dijon mustard
- 2 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 1/4 teaspoon smoked paprika
- Salt and pepper, to taste
Cooking
- 1 tablespoon olive oil
Instructions
- Preheat Oven: Preheat the oven to 375°F (190°C) to ensure it’s ready for baking the salmon after searing.
- Prepare Salmon Pockets: Using a sharp knife, carefully cut a pocket into the side of each salmon fillet, being cautious not to slice all the way through to create a cavity for the stuffing.
- Make Stuffing Mixture: In a medium bowl, combine chopped crab meat, shrimp, softened cream cheese, mayonnaise, fresh lemon juice, Dijon mustard, minced garlic, chopped parsley, smoked paprika, salt, and pepper. Mix thoroughly until evenly blended.
- Stuff Salmon: Generously fill each salmon fillet pocket with the crab and shrimp mixture. If needed, secure the opening with toothpicks to keep the stuffing inside while cooking.
- Sear Salmon: Heat olive oil in a large oven-safe skillet over medium-high heat. Sear the stuffed salmon fillets for 2-3 minutes on each side until the exterior develops a golden brown crust.
- Bake Salmon: Transfer the skillet with the seared salmon to the preheated oven. Bake for 12-15 minutes or until the salmon is cooked through and flakes easily with a fork.
- Rest and Serve: Remove the skillet from the oven and allow the salmon to rest for a few minutes. Serve warm alongside your favorite side dishes for a satisfying meal.
Notes
- Remove toothpicks before serving to avoid any choking hazard.
- Use fresh seafood for the best flavor and texture.
- Salmon fillets approximately 6 oz each work best for stuffing pockets.
- You can substitute mayonnaise with Greek yogurt for a lighter option.
- Adjust seasoning to taste, especially salt and pepper, based on your preference.
- This dish pairs well with steamed vegetables, rice, or a fresh salad.
