If you’re looking for an irresistible treat that feels both decadent and delightfully light, then this Nutella Cream-Filled Crepes Recipe is your new best friend in the kitchen. Imagine delicate, thin crepes enveloping a luscious, creamy Nutella filling that’s rich without being overwhelming. Whether you’re gearing up for a cozy weekend brunch or planning a sweet surprise for loved ones, these crepes strike the perfect balance between easy to make and absolutely show-stopping. Trust me, once you try this Nutella Cream-Filled Crepes Recipe, it’ll become a staple in your recipe box that brings smiles every single time.
Ingredients You’ll Need
These ingredients are wonderfully simple yet essential to achieving that perfect crepe texture and luscious cream filling. Each element plays its part, from tenderizing the crepes to creating a rich and sweet center you won’t be able to resist.
- 1 cup all-purpose flour: The base that gives your crepes their delicate structure.
- 2 large eggs: Helps bind everything together and adds richness.
- 1 1/4 cups milk: Keeps the batter thin and smooth for those ultra-thin crepes.
- 2 tbsp unsalted butter, melted: Adds moisture and a subtle buttery flavor.
- 1 tsp vanilla extract: Infuses a warm, sweet aroma into the batter.
- 1/4 tsp salt: Balances the sweetness and enhances flavors.
- 1 tbsp granulated sugar: Adds a gentle sweetness to the crepe itself.
- 1/2 cup Nutella: The star of the filling, bringing creamy, chocolate hazelnut goodness.
- 1/2 cup heavy whipping cream: Whipped to perfection, it makes the filling delightfully fluffy.
- 2 tbsp powdered sugar: Sweetens the whipped cream filling without graininess.
- 1 tsp vanilla extract (for filling): Enhances the flavor of the whipped cream for extra depth.
- Powdered sugar for dusting: A pretty finishing touch that adds a hint of sweetness.
- Fresh berries (strawberries, raspberries, etc.): Adds freshness and a pop of color on the plate.
- Whipped cream: Optional but perfect for adding creaminess on top.
How to Make Nutella Cream-Filled Crepes Recipe
Step 1: Prepare the Crepe Batter
Start by whisking together your flour, eggs, milk, melted butter, vanilla extract, salt, and sugar in a large bowl until the mixture is silky smooth and free of lumps. This batter is the foundation of your crepes, so take a moment here to get it just right. For the best texture, let the batter rest for 15 to 20 minutes — this little wait helps relax the gluten and leads to crepes that are tender yet sturdy enough to hold that luscious filling.
Step 2: Cook the Crepes
Heat up a nonstick skillet over medium heat and add a light coating of butter or cooking spray. Pour about 1/4 cup of batter into the skillet, immediately swirling the pan in a circular motion to spread the batter as thinly as possible. This quick move ensures your crepes stay paper-thin and beautifully even. Cook until the edges start to lift and the bottom turns a delicate golden brown, roughly 1 to 2 minutes—then gently flip and cook the other side for about 30 seconds to 1 minute. Patience here guarantees crepes that are delicate but perfectly cooked.
Step 3: Stack and Keep Warm
Once you lift your first golden crepe out of the pan, set it on a plate and continue making the rest in the same way. Stack each crepe on top of the last and cover them with a towel or keep them in a low-heated oven so they stay warm and soft — no one likes cold, stiff crepes!
Step 4: Prepare the Nutella Cream Filling
In a chilled bowl, whip the heavy cream alongside powdered sugar and vanilla extract until soft peaks form, turning it into a cloud of sweetness that perfectly complements the rich Nutella. Gently fold the Nutella into the whipped cream until it’s evenly combined and luscious. This filling will be the highlight when you spread it inside your warm crepes, creating that magical gooey yet creamy texture.
Step 5: Fill and Fold Your Crepes
Lay out a crepe and spread a generous spoonful of Nutella cream filling right in the center. Fold the crepe into a triangle or roll it up — whichever way feels right for your presentation and appetite. The contrast of warm crepes and smooth filling is pure bliss on every bite.
How to Serve Nutella Cream-Filled Crepes Recipe
Garnishes
To make these crepes look as good as they taste, dust them with a light sprinkle of powdered sugar. Fresh berries like strawberries and raspberries add a beautiful burst of color and a touch of natural tartness that cuts through the sweetness perfectly. A dollop of freshly whipped cream on top can also elevate the presentation and add extra indulgence.
Side Dishes
Keep it simple and elegant by pairing your Nutella Cream-Filled Crepes Recipe with fresh fruit salad or a crisp green salad dressed with a light vinaigrette. For a heartier brunch spread, crispy bacon or a cheesy omelette offers a salty counterpoint that’s just as delightful.
Creative Ways to Present
Have fun with your plating by stacking multiple crepes layered with filling and berries, then slicing them like a cake for a playful, shareable dessert. Or roll them up individually and arrange them like little chocolatey cigars on a platter for a charming touch. The Nutella Cream-Filled Crepes Recipe allows for playful presentation, so don’t hesitate to get creative and impress your friends!
Make Ahead and Storage
Storing Leftovers
If you have any crepes left over, wrap them tightly in plastic wrap and store them in the refrigerator for up to 2 days. Keep the filling separate if possible, and assemble right before serving to keep everything fresh and delicious.
Freezing
Crepes freeze beautifully to save time later. Place parchment paper between each crepe to prevent sticking, then bundle them in a freezer-safe bag and freeze for up to a month. Defrost them overnight in the refrigerator before reheating and filling with your Nutella cream.
Reheating
To warm up stored crepes, gently heat them in a nonstick skillet over low heat or microwave for a few seconds until pliable and warm. Avoid overheating as this could dry them out. Fill immediately after reheating for the best texture and taste.
FAQs
Can I use a different kind of chocolate spread instead of Nutella?
Absolutely! While Nutella offers a perfect balance of hazelnut and chocolate flavor, you can use any chocolate or hazelnut spread you love. Just keep in mind the sweetness and texture may vary slightly.
Do I really need to let the batter rest before cooking?
Resting the batter is optional but highly recommended. It allows the flour to fully hydrate and the gluten to relax, resulting in crepes that are tender and less likely to tear when flipping.
Can I prepare the filling ahead of time?
Yes, the Nutella cream filling can be made a few hours in advance and chilled until you’re ready to fill the crepes. Just give it a quick whisk if it separates before using.
What’s the best pan to use for cooking crepes?
A nonstick skillet or a dedicated crepe pan works best because they ensure even heat distribution and make flipping easier. Well-seasoned cast iron pans can also do the trick if nonstick is unavailable.
How do I keep the crepes from sticking to each other when stacking?
Simply placing a piece of parchment or wax paper between each crepe prevents sticking and helps maintain their delicate texture.
Final Thoughts
There’s something truly special about homemade crepes filled with a dreamy Nutella cream that feels both nostalgic and utterly luxurious. This Nutella Cream-Filled Crepes Recipe is easy enough for any home cook but impressive enough to share at gatherings or special breakfasts. I can’t wait for you to make these and experience the joy they bring with every bite—happy cooking and even happier eating!
Print
Nutella Cream-Filled Crepes Recipe
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 8-10 crepes (serves 8-10)
- Category: Dessert
- Method: Stovetop
- Cuisine: French
Description
These Nutella Cream-Filled Crepes are delicate, thin pancakes filled with a luscious Nutella and whipped cream mixture. Perfect for breakfast, brunch, or dessert, they are served with a dusting of powdered sugar and fresh berries for a sweet and elegant treat.
Ingredients
Crepe Batter
- 1 cup all-purpose flour
- 2 large eggs
- 1 1/4 cups milk
- 2 tbsp unsalted butter, melted
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1 tbsp granulated sugar
Nutella Cream Filling
- 1/2 cup Nutella
- 1/2 cup heavy whipping cream
- 2 tbsp powdered sugar
- 1 tsp vanilla extract
To Serve
- Powdered sugar for dusting
- Fresh berries (strawberries, raspberries, etc.)
- Whipped cream
Instructions
- Prepare the Crepe Batter: In a large bowl, whisk together the all-purpose flour, eggs, milk, melted butter, vanilla extract, salt, and granulated sugar until the batter is smooth and thin without lumps. For best results, let the batter rest for 15-20 minutes to improve texture.
- Heat the Pan: Warm a nonstick skillet or crepe pan over medium heat, lightly greasing it with butter or cooking spray to prevent sticking.
- Cook the Crepes: Pour about 1/4 cup of batter into the skillet, immediately swirling the pan to spread the batter evenly into a thin layer. Cook for 1-2 minutes until the edges start to lift.
- Flip and Finish Cooking: Flip the crepe carefully and cook the other side for 30 seconds to 1 minute until golden brown. Remove the crepe and place it on a plate. Repeat with the remaining batter, stacking the crepes and keeping them warm by covering with a clean towel or placing briefly in a low-heat oven.
- Make the Nutella Cream Filling: In a mixing bowl, whip the heavy whipping cream with powdered sugar and vanilla extract until soft peaks form. Gently fold in the Nutella until fully combined for a creamy, spreadable filling.
- Assemble the Crepes: Spread a layer of Nutella cream filling over each crepe and roll or fold them. Arrange the filled crepes on serving plates.
- Garnish and Serve: Dust the crepes with powdered sugar, add fresh berries on the side, and top with extra whipped cream if desired. Serve immediately for best taste and texture.
Notes
- Allowing the batter to rest improves the texture and prevents tearing.
- Use a nonstick skillet or crepe pan for even cooking and easy flipping.
- Keep cooked crepes warm by covering or placing in a low oven to prevent drying out.
- You can substitute heavy whipping cream with coconut cream for a dairy-free version.
- Fresh berries add a nice tart contrast to the sweet Nutella filling.
