If you’re looking for a comforting, hearty meal that fills your home with irresistible aromas and satisfies every craving, the Crock Pot Angel Beef Casserole Recipe is an absolute must-try. This dish brings together tender ground beef, perfectly cooked elbow macaroni, rich tomato flavors, and a melty layer of cheeses in one cozy, slow-cooked casserole. It’s simple to prepare and an ideal recipe for busy days when you want a home-cooked meal without the fuss. Trust me, once you try this Crock Pot Angel Beef Casserole Recipe, it will quickly become a family favorite you’ll want to make again and again.
Ingredients You’ll Need
This recipe uses straightforward, wholesome ingredients that come together beautifully to create a rich and flavorful dish. Each component plays a crucial role in building layers of taste, texture, and color that make this casserole unforgettable.
- 2 lbs ground beef: Provides the hearty, meaty base that’s full of flavor and essential protein.
- 1 onion, chopped: Adds sweetness and depth, becoming tender and savory as it cooks.
- 2 cloves garlic, minced: Gives a subtle kick and aromatic warmth to round out the flavors.
- 1 can (15 oz) tomato sauce: Creates a smooth, tangy sauce that coats every bite.
- 1 can (14.5 oz) diced tomatoes, drained: Adds texture and bursts of fresh tomato flavor.
- 1 cup beef broth: Enhances the savory notes and keeps everything juicy as it simmers.
- 1 tablespoon Worcestershire sauce: Brings a rich umami punch that deepens the overall flavor profile.
- 1 tablespoon dried basil: Offers a fragrant herbaceous note that brightens the casserole.
- 1 teaspoon dried oregano: Complements the basil with a slightly peppery, Mediterranean touch.
- 1/2 teaspoon salt: Balances the flavors, making each ingredient shine.
- 1/2 teaspoon black pepper: Adds gentle warmth without overpowering the dish.
- 1 cup elbow macaroni, uncooked: Softer than you might expect from a slow cooker pasta, this cooks tender and soaks up all those fabulous flavors.
- 1 1/2 cups shredded mozzarella cheese: Provides creamy, gooey texture and melty goodness.
- 1/2 cup grated Parmesan cheese: Adds a salty, nutty finish both inside and sprinkled on top.
- 1/4 cup chopped fresh parsley (optional, for garnish): Brightens the dish with a fresh, herby pop of green color.
How to Make Crock Pot Angel Beef Casserole Recipe
Step 1: Brown the Beef and Sauté Aromatics
Start by heating a large skillet over medium heat and browning 2 pounds of ground beef until it’s cooked through. Drain any excess fat to keep the casserole from becoming greasy. Add the chopped onion and minced garlic to the skillet and cook until the onion turns soft and translucent. This step builds a flavorful foundation for the dish that will develop beautifully once in the Crock Pot.
Step 2: Combine Ingredients in the Crock Pot
Transfer your beef, onion, and garlic mixture into the Crock Pot. Add the tomato sauce, drained diced tomatoes, beef broth, Worcestershire sauce, dried basil, oregano, salt, and black pepper. Stir everything together gently to evenly distribute the seasonings and vegetables. This hearty mixture promises layers of comforting taste once slow-cooked.
Step 3: Add the Elbow Macaroni
Pour the uncooked elbow macaroni right into the Crock Pot and stir to ensure the pasta is fully coated and submerged in the savory beef and tomato sauce. This is the secret to getting perfectly tender pasta that soaks up all the rich flavors as it cooks slowly.
Step 4: Slow Cook on Low
Cover your Crock Pot and set it to cook on low for 4 to 6 hours. This slow and gentle cooking process allows the macaroni to soften perfectly, the sauce to thicken up beautifully, and all the ingredients to meld into one irresistible casserole. The anticipation during these hours is totally worth it.
Step 5: Add Cheeses and Melt
Once the macaroni is tender, stir in the shredded mozzarella and half of the Parmesan cheese. Cover the Crock Pot again and allow it to cook for another 10 minutes to melt the cheeses into a creamy, bubbly topping that ties the whole dish together flawlessly.
Step 6: Garnish and Serve
Finish your Crock Pot Angel Beef Casserole Recipe by sprinkling the remaining Parmesan cheese and fresh chopped parsley over the top. Serve it hot and get ready for those compliments to roll in. This last step adds a fresh herbaceous note and a touch of elegance to the hearty casserole.
How to Serve Crock Pot Angel Beef Casserole Recipe
Garnishes
A simple sprinkle of chopped fresh parsley or even some extra grated Parmesan on top brightens every plate, lending a pop of color and a fresh note that contrasts wonderfully with the rich, cheesy casserole. Don’t skip the garnish — it adds just the right finishing touch!
Side Dishes
This casserole pairs perfectly with a crisp green salad dressed lightly with vinaigrette to cut through the richness. Steamed or roasted vegetables like broccoli, green beans, or carrots also make ideal companions, adding crunch and freshness to your meal.
Creative Ways to Present
Try serving the Crock Pot Angel Beef Casserole Recipe in individual ramekins for a charming presentation at dinner parties or family gatherings. You can also layer it in a casserole dish and top with extra cheese and breadcrumbs before broiling briefly to create a golden crust.
Make Ahead and Storage
Storing Leftovers
Leftovers store well in an airtight container in the refrigerator for up to 3 days. The flavors actually deepen overnight, making the next-day meal even tastier. Just be sure to cool it before refrigerating.
Freezing
If you want to prepare ahead or save some for busy nights, freeze the casserole in a freezer-safe dish or portioned containers. It will keep well for up to 2 months. Thaw in the fridge overnight before reheating for the best texture.
Reheating
Reheat your Crock Pot Angel Beef Casserole Recipe gently in the microwave or on the stovetop over low heat. Add a splash of beef broth or water to loosen it up if it’s a bit thick from refrigeration. Stir occasionally until heated through and the cheese melts again.
FAQs
Can I use ground turkey instead of ground beef?
Absolutely! Ground turkey is a leaner option and will work well in this recipe. Just be sure to brown it thoroughly like you would with the beef to build flavor.
Do I need to cook the macaroni before adding it to the Crock Pot?
No need to pre-cook the macaroni. The uncooked pasta cooks perfectly during the slow cooking time, absorbing all those delicious flavors while softening to a tender, satisfying texture.
Can I make this recipe dairy-free?
You can easily omit the cheeses or substitute with your favorite dairy-free cheese alternatives. The casserole will still be flavorful and comforting without the dairy.
Is it possible to double the recipe for a larger crowd?
Yes! Just make sure your Crock Pot is large enough to accommodate the doubled ingredients, or split the recipe into two batches. The cooking time may only need minor adjustments.
What can I do if my Crock Pot cooks unevenly?
Give the casserole a gentle stir halfway through cooking if possible. Also, using a Crock Pot liner or checking the temperature consistency of your slow cooker can help ensure even cooking.
Final Thoughts
I truly hope you give this Crock Pot Angel Beef Casserole Recipe a spot in your meal rotation because it is just that terrific—comforting, easy, and loaded with flavors that just hit the spot. Whether it’s a busy weeknight or a cozy weekend dinner, this recipe makes everything easier and more delicious. Happy cooking and enjoy every cheesy, beefy bite!
Print
Crock Pot Angel Beef Casserole Recipe
- Prep Time: 15 minutes
- Cook Time: 4 hours 10 minutes
- Total Time: 4 hours 25 minutes
- Yield: 6 servings
- Category: Casserole
- Method: Slow Cooking
- Cuisine: American
Description
This Crock Pot Angel Beef Casserole is a hearty and comforting slow-cooked dish featuring tender ground beef, flavorful tomato sauce, and perfectly cooked elbow macaroni, all topped with melted mozzarella and Parmesan cheeses. Ideal for an easy family dinner, this casserole combines rich Italian-inspired herbs and a cheesy finish that makes it a delightful, satisfying meal.
Ingredients
Beef Mixture
- 2 lbs ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
Tomato Sauce
- 1 can (15 oz) tomato sauce
- 1 can (14.5 oz) diced tomatoes, drained
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 tablespoon dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Pasta & Cheese
- 1 cup elbow macaroni, uncooked
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
Garnish
- 1/4 cup chopped fresh parsley (optional)
Instructions
- Brown the beef and sauté aromatics: In a large skillet over medium heat, brown the ground beef until no longer pink. Drain excess fat, then add the chopped onion and minced garlic. Cook until the onion is soft and translucent, about 5 minutes.
- Combine ingredients in Crock Pot: Transfer the cooked beef mixture to your Crock Pot. Add tomato sauce, drained diced tomatoes, beef broth, Worcestershire sauce, dried basil, dried oregano, salt, and black pepper. Stir well to combine all flavors evenly.
- Add macaroni to the mixture: Stir in the uncooked elbow macaroni directly into the Crock Pot, ensuring the pasta is well distributed throughout the beef mixture.
- Slow cook: Cover the Crock Pot and cook on the low setting for 4 to 6 hours, or until the macaroni is tender and the sauce has thickened nicely, creating a cohesive casserole.
- Add cheeses and finish cooking: Stir in the shredded mozzarella cheese and half of the grated Parmesan cheese into the hot casserole. Cover again and cook for an additional 10 minutes to allow the cheeses to melt smoothly and become bubbly.
- Garnish and serve: Before serving, sprinkle the remaining Parmesan cheese and chopped fresh parsley over the top for a fresh and savory garnish. Serve the casserole hot and enjoy!
Notes
- Drain the diced tomatoes well to prevent excess liquid, which could make the casserole too watery.
- For a thicker sauce, you can cook the casserole uncovered during the last 30 minutes to reduce excess liquid.
- You can substitute ground turkey or chicken for beef for a leaner version of this casserole.
- If you prefer a spicier dish, add a pinch of red pepper flakes along with the herbs.
- Leftovers store well in the refrigerator for up to 3 days and can be reheated in the microwave or oven.
