If you’re searching for a dish that is both comforting and bursting with vibrant flavor, this Pesto Gnocchi Recipe is an absolute must-try. It brings together pillowy gnocchi and rich, aromatic pesto in a way that feels effortlessly elegant yet perfectly cozy. Whether you’re whipping it up for a quick weeknight dinner or impressing friends with something simple but special, this recipe offers that magical bite of tender pasta coated in a luscious green sauce, finished off with a sprinkle of Parmesan and fresh basil. It’s a delightful blend of textures and tastes that will quickly become one of your favorite go-to meals.
Ingredients You’ll Need
Creating the perfect pesto gnocchi is all about having a handful of simple, quality ingredients that work harmoniously. Each one plays a crucial role in delivering the authentic taste, creamy texture, and those beautiful pops of color on your plate.
- 1 pound store-bought gnocchi: Choosing soft, pillowy gnocchi ensures a tender base that perfectly absorbs the pesto flavors.
- 1/3 cup store-bought or homemade pesto sauce: This herbaceous, garlicky green sauce is the star that dresses the gnocchi in vibrant flavor.
- 1 tablespoon olive oil: Helps to gently brown the gnocchi and enhances the sauce’s richness.
- 1/4 cup grated Parmesan cheese: Adds a savory, salty note with a creamy finish that ties everything together.
- Salt and pepper, to taste: Essential for balancing and elevating all the flavors within the dish.
- Fresh basil leaves, for garnish (optional): Provides a fresh, aromatic touch and beautiful presentation.
How to Make Pesto Gnocchi Recipe
Step 1: Cook the Gnocchi
Start by bringing a large pot of salted water to a rolling boil; this will infuse the gnocchi with just the right amount of seasoning. Gnocchi cook incredibly quickly, usually in 2-3 minutes, and you’ll know they’re ready when they float to the surface like little pillows begging to be enjoyed.
Step 2: Drain and Set Aside
Once the gnocchi float, carefully drain them to avoid breaking their delicate texture. Setting them aside allows you to focus on preparing the sauce and finishing the dish perfectly.
Step 3: Sauté the Gnocchi
Heat olive oil in a large skillet over medium heat. Toss the cooked gnocchi into the hot pan and sauté for 1-2 minutes. This step gives the gnocchi a lovely light browning, creating a slight crispness on the outside while keeping the interior soft and tender—such a delightful texture contrast.
Step 4: Combine with Pesto Sauce
Add your pesto sauce directly into the skillet with the gnocchi. Gently toss everything to coat each gnocchi evenly in that irresistible green sauce. Let it cook together for 1-2 minutes to warm the pesto, helping all the flavors meld beautifully.
Step 5: Season and Finish
Season with salt and pepper to suit your taste, then sprinkle grated Parmesan cheese over the dish. Toss lightly so that the cheese melts slightly into the pesto and gnocchi, creating a silky finish. If you’d like, add fresh basil leaves on top for an extra burst of freshness and a gorgeous pop of color.
How to Serve Pesto Gnocchi Recipe
Garnishes
The beauty of this Pesto Gnocchi Recipe shines through thoughtful garnishes. Fresh basil leaves not only enhance the aroma but also add a vibrant green contrast that makes the dish pop. A sprinkle of toasted pine nuts or crushed red pepper flakes can add delightful crunch or a hint of heat if you want to experiment.
Side Dishes
While this gnocchi is truly a star on its own, pairing it with simple sides like a crisp green salad, roasted vegetables, or crunchy garlic bread complements the creamy texture without overpowering the herby pesto flavors. These sides keep the meal balanced and exciting.
Creative Ways to Present
For a charming dinner party, serve the pesto gnocchi in individual shallow bowls, allowing the vibrant green hues to shine. Drizzle a little extra olive oil or a small dollop of ricotta on top for an elegant touch. You can also garnish with edible flowers or microgreens to impress your guests with a restaurant-quality presentation.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers from your delicious pesto gnocchi, store them in an airtight container in the refrigerator for up to 2 days. Make sure the gnocchi is cooled completely before sealing to avoid sogginess and preserve the flavors.
Freezing
While gnocchi tend to be best fresh, you can freeze cooked pesto gnocchi if needed. Lay the gnocchi in a single layer on a baking sheet to freeze initially, then transfer to a resealable bag or container. Thaw overnight in the fridge before reheating to maintain the best texture.
Reheating
Reheat your pesto gnocchi gently in a skillet over medium-low heat. Add a splash of water or extra olive oil if it seems dry, stirring occasionally until warmed through. Avoid microwaving as it can make the gnocchi gummy or dry out the sauce.
FAQs
Can I make pesto from scratch for this Pesto Gnocchi Recipe?
Absolutely! Fresh homemade pesto, made with basil, pine nuts, garlic, Parmesan, and olive oil, will elevate the dish even further and fill your kitchen with incredible aromas. However, store-bought pesto works wonderfully for a quick and easy option.
What type of gnocchi should I use?
Store-bought potato gnocchi works beautifully in this recipe, but if you prefer, homemade gnocchi can add a personal touch. Just ensure they are cooked properly until they float to the top of boiling water.
Can I use a different cheese instead of Parmesan?
Parmesan is traditional and adds distinct salty depth, but you can experiment with Pecorino Romano or Grana Padano for slightly different flavor profiles. Just avoid cheeses that are too soft or mild, as they won’t complement the pesto as well.
Is this recipe vegetarian or vegan?
This Pesto Gnocchi Recipe is vegetarian as is. To make it vegan, substitute Parmesan cheese with a plant-based alternative and ensure the pesto you use is made without cheese or opt for a vegan pesto recipe.
Can I add protein to this dish?
Definitely! Grilled chicken, shrimp, or even crispy tofu can be tasty additions to turn this simple pesto gnocchi into a hearty meal. Add cooked protein just before combining with the pesto so everything warms through evenly.
Final Thoughts
Whipping up this Pesto Gnocchi Recipe is like sharing a little bit of sunshine and comfort all on one plate. It’s quick, satisfying, and bursting with fresh, joyous flavors that brighten up any day. Whether you’re a newbie in the kitchen or a seasoned home cook, this dish invites you to enjoy a beautiful, simple meal that’s sure to become a favorite. So go ahead, give it a try, and watch how this humble gnocchi transforms dinner into a celebration of taste!
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Pesto Gnocchi Recipe
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Frying
- Cuisine: Italian
- Diet: Vegetarian
Description
This delicious Pesto Gnocchi recipe features tender store-bought gnocchi sautéed in olive oil and tossed with flavorful pesto sauce. Finished with grated Parmesan and fresh basil, it’s a quick and satisfying Italian-inspired dish perfect for weeknight dinners.
Ingredients
Gnocchi
- 1 pound store-bought gnocchi
Sauce and Seasoning
- 1/3 cup store-bought or homemade pesto sauce
- 1 tablespoon olive oil
- Salt and pepper, to taste
Toppings
- 1/4 cup grated Parmesan cheese
- Fresh basil leaves, for garnish (optional)
Instructions
- Cook the Gnocchi: Bring a large pot of salted water to a boil.
- Boil the Gnocchi: Cook the gnocchi according to package instructions, usually about 2-3 minutes until they float to the surface, indicating they are done.
- Drain: Drain the cooked gnocchi and set aside.
- Heat Olive Oil: In a large skillet over medium heat, warm the olive oil to prepare for sautéing.
- Sauté Gnocchi: Add the cooked gnocchi to the skillet and sauté for 1-2 minutes until they develop a light golden brown color, which adds a delightful texture.
- Add Pesto: Pour the pesto sauce over the sautéed gnocchi and toss gently to coat all pieces evenly.
- Heat Through: Cook the gnocchi and pesto mixture for an additional 1-2 minutes, stirring gently to ensure the sauce is warmed and flavors meld.
- Season: Season with salt and freshly ground black pepper to taste.
- Add Cheese: Sprinkle grated Parmesan cheese over the gnocchi and toss lightly to combine the flavors.
- Garnish and Serve: Garnish with fresh basil leaves if desired and serve immediately for the best taste and texture.
Notes
- You can use either store-bought or homemade pesto depending on your preference.
- For added texture, sauté the gnocchi until they develop a golden crust.
- Fresh basil leaves are optional but add a vibrant aroma and appearance.
- Adjust salt carefully since Parmesan and pesto already contain salt.
- This dish pairs well with a simple green salad or roasted vegetables for a complete meal.
