If you’re craving a dessert that is both effortlessly simple and unforgettable in flavor, let me introduce you to The Best Pumpkin Dump Cake Recipe. This delightful treat combines the rich, cozy flavors of pumpkin and warm spices with a luscious, buttery, crunchy topping that’s just irresistible. It’s one of those dishes that can bring instant comfort whether it’s for a holiday feast, a family gathering, or simply to brighten an ordinary day. The magic lies in how easy it comes together, yet delivers such memorable tastes and textures in every bite. Trust me, once you try this recipe, it’ll become a go-to favorite you’ll want to share over and over again.
Ingredients You’ll Need
This recipe shines in its simplicity—each ingredient plays a critical role in creating that perfect balance of creamy pumpkin custard and crispy cake topping. The spices offer a cozy warmth, while the pecans add a lovely crunch, making every bite deeply satisfying.
- 15 oz can pumpkin puree: The rich base that gives the cake its vibrant orange color and classic pumpkin flavor.
- 12 oz can evaporated milk: Adds creaminess without heaviness, giving the pumpkin mixture a silky texture.
- 3 large eggs: Essential for binding the ingredients and setting the custard-like filling perfectly.
- 1 cup granulated sugar: Sweetens the pumpkin filling, balancing the spices and earthy pumpkin taste.
- 1 teaspoon ground cinnamon: Brings warm, fragrant notes fundamental to any pumpkin dessert.
- 1/2 teaspoon ground nutmeg: Adds a subtle nutty depth and warmth to the spice mix.
- 1/4 teaspoon ground ginger: Offers a touch of zesty brightness that lifts the pumpkin flavors.
- 1/4 teaspoon ground cloves: Provides a hint of aromatic intensity to round out the spice profile.
- 1 box (about 15 oz) yellow cake mix: Creates the beautiful golden crust that contrasts the soft pumpkin underneath.
- 1 cup unsalted butter, melted: Ensures the cake topping bakes to a rich, buttery crisp.
- 1/2 cup chopped pecans (optional): Adds a delightful crunch and nuttiness, but can be skipped if preferred.
How to Make The Best Pumpkin Dump Cake Recipe
Step 1: Prepare Your Baking Dish and Preheat
Start by heating your oven to 350°F (175°C) and greasing a 9×13 inch baking dish thoroughly. This simple prep ensures your dump cake won’t stick and comes out cleanly, setting you up for easy serving later on.
Step 2: Whisk the Pumpkin Mixture
In a large bowl, combine the pumpkin puree, evaporated milk, eggs, sugar, cinnamon, nutmeg, ginger, and cloves. Whisk everything vigorously until smooth and velvety. This step is where the luscious, spiced pumpkin custard develops, so make sure it’s well blended for even flavor distribution.
Step 3: Layer the Dry Cake Mix
Pour the pumpkin mixture into your prepared baking dish. Then, gently sprinkle the dry yellow cake mix evenly over the top without stirring. This layering is what makes the “dump” cake unique—creating a contrast of moist filling beneath a crisp cake topping.
Step 4: Add Butter and Pecans
Drizzle the melted butter across the surface of the cake mix. The butter melts during baking to form a rich, golden crust that adds depth to every bite. If you’re using pecans, sprinkle them on top now for an extra nutty texture and lovely visual appeal.
Step 5: Bake Until Golden and Set
Bake your creation for 45 to 50 minutes. You’re looking for a golden brown top with edges that are set but slightly soft in the center—this ensures that perfect gooey cake-to-pumpkin ratio. Let it cool slightly before slicing, so it’s easier to serve and the flavors meld beautifully.
How to Serve The Best Pumpkin Dump Cake Recipe
Garnishes
A dollop of freshly whipped cream or a scoop of vanilla ice cream on top brings a creamy coolness that pairs wonderfully with the warm spices. A sprinkle of cinnamon or a handful of toasted pecans adds an inviting touch that makes each serving feel extra special.
Side Dishes
This pumpkin dump cake pairs well with simple sides like hot coffee or spiced apple cider. Both beverages complement the rich pumpkin flavors and turn your dessert moment into a true seasonal celebration.
Creative Ways to Present
Consider serving the cake in individual ramekins for a charming, personal touch. You could also layer it in a trifle dish alternating with whipped cream and chopped nuts for an impressive, festive presentation that gets everyone excited before the first bite.
Make Ahead and Storage
Storing Leftovers
Store any leftover pumpkin dump cake in an airtight container in the refrigerator. It will stay fresh for about 4 to 5 days, making it easy to enjoy again or share with friends and family later in the week.
Freezing
You can freeze this cake to enjoy later by wrapping tightly with plastic wrap and aluminum foil, or placing in a freezer-safe container. Freeze for up to 3 months. Thaw overnight in the refrigerator before reheating or serving cold.
Reheating
Reheat individual slices in the microwave for about 20-30 seconds or warm the whole dish in a 325°F oven covered with foil until heated through. This helps revive the buttery crust and fluffy pumpkin filling without drying it out.
FAQs
Can I use fresh pumpkin instead of canned pumpkin puree?
While fresh pumpkin can be used, it requires roasting and pureeing first, and it tends to have more moisture. Canned pumpkin puree offers consistent texture and flavor, making it the easier and more reliable choice for The Best Pumpkin Dump Cake Recipe.
Is it possible to make this recipe gluten-free?
Absolutely! Substitute the yellow cake mix with a gluten-free cake mix that measures similarly. Just be sure to check that your other ingredients, like evaporated milk and spices, are gluten-free as well.
Why is it called a “dump cake”?
Great question! The name comes from the method of “dumping” ingredients into a pan without mixing layers, which makes it incredibly quick to assemble—perfect for busy days when you want lots of flavor with minimal effort.
Can I add extra nuts or other toppings?
Yes! This cake is very versatile. Feel free to sprinkle extra chopped nuts, shredded coconut, or even some mini chocolate chips on top with the butter to customize it to your liking.
How do I know when the cake is done baking?
You’ll see that the top is a beautiful golden brown, and the edges will be set firmly. The center might still have a slight jiggle, which is perfect since the filling remains creamy as it cools.
Final Thoughts
There’s really nothing quite like the joy of sharing The Best Pumpkin Dump Cake Recipe with your loved ones. It’s the perfect balance of ease and indulgence, filling any room with the comforting aromas of fall spices. So next time you want a fuss-free dessert that delivers big on flavor and smiles, this recipe is your new best friend. Grab your ingredients, invite a few people over, and watch this pumpkin dump cake disappear fast!
Print
The Best Pumpkin Dump Cake Recipe
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
This Pumpkin Dump Cake is an easy and delicious dessert that combines a creamy spiced pumpkin filling with a buttery yellow cake topping. Perfect for fall gatherings, it requires minimal prep and bakes to a golden, comforting treat that’s sure to please a crowd.
Ingredients
Pumpkin Mixture
- 1 can (15 oz) pumpkin puree
- 1 can (12 oz) evaporated milk
- 3 large eggs
- 1 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground cloves
Cake Topping
- 1 box yellow cake mix (about 15 oz)
- 1 cup unsalted butter, melted
- 1/2 cup chopped pecans (optional)
Instructions
- Preheat and prepare dish: Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish thoroughly to prevent sticking.
- Mix pumpkin filling: In a large bowl, whisk together the pumpkin puree, evaporated milk, eggs, granulated sugar, cinnamon, nutmeg, ginger, and cloves until the mixture is smooth and fully combined. Pour this pumpkin mixture evenly into the prepared baking dish.
- Add cake mix: Evenly sprinkle the dry yellow cake mix over the top of the pumpkin mixture, ensuring full coverage for a uniform bake.
- Apply butter and nuts: Drizzle the melted unsalted butter evenly over the cake mix layer. If desired, sprinkle the chopped pecans evenly on top to add crunch and flavor.
- Bake the cake: Bake the cake in the preheated oven for 45-50 minutes, or until the top turns golden brown and the edges are set. Remove from oven and allow to cool slightly before serving.
Notes
- If you prefer a nut-free dessert, omit the pecans or substitute with another topping like shredded coconut or leave plain.
- Make sure to thoroughly grease the baking dish to prevent sticking as this cake can be rich and dense.
- This dump cake can be served warm, alone or with whipped cream or vanilla ice cream for added indulgence.
- Leftovers can be stored covered in the refrigerator for up to 4 days and reheated gently.
- For a deeper spice flavor, you can increase cinnamon or add a pinch of ground allspice.
