If you’re searching for a fall favorite that’s irresistibly soft and bursting with warm spices, look no further than this Soft Pumpkin Cookies with Cream Cheese Frosting Recipe. These cookies melt in your mouth with tender pumpkin-infused dough and a luscious cream cheese frosting that perfectly balances sweetness with a hint of tang. With every bite, you’ll savor the cozy essence of pumpkin paired with classic holiday spices, making these cookies an absolute must-bake for any pumpkin lover.
Ingredients You’ll Need
Simple, wholesome ingredients come together seamlessly in this recipe to create cookies with perfect texture, flavor, and fall appeal. Each component plays a key role—from the creamy butter that adds richness to the pumpkin puree that keeps the cookies delightfully moist and soft.
- 1/2 cup unsalted butter, softened: Gives the dough a tender, rich base and helps achieve the perfect cookie texture.
- 1 cup granulated sugar: Adds sweetness and helps the dough brown beautifully during baking.
- 1/2 cup canned pumpkin puree: The star ingredient that lends moisture, vibrant color, and that unmistakable pumpkin flavor.
- 1 large egg: Binds all the ingredients together and contributes to the cookie’s structure.
- 1 teaspoon vanilla extract: Enhances the warmth and depth of the overall flavor.
- 2 cups all-purpose flour: Provides the structure for the cookies to hold their soft, tender shape.
- 1 teaspoon baking powder: Helps give the cookies a gentle rise for a light, airy texture.
- 1/2 teaspoon baking soda: Reacts with the acidic pumpkin for an extra lift and tender crumb.
- 1/2 teaspoon cinnamon: Classic warming spice that perfectly complements pumpkin’s natural earthiness.
- 1/4 teaspoon ground nutmeg: Adds a subtle nutty aroma and cozy spice.
- 1/4 teaspoon ground ginger: Delivers a gentle, zesty spice to balance sweetness.
- 1/4 teaspoon salt: Enhances all the flavors and balances sweetness.
- 4 ounces cream cheese, softened: The creamy base for the tangy frosting that transforms these cookies into a decadent treat.
- 1/4 cup unsalted butter, softened: Adds richness and smoothness to the frosting.
- 1 1/2 cups powdered sugar: Sweetens and thickens the cream cheese frosting to a luscious consistency.
- 1 teaspoon vanilla extract: Infuses the frosting with a vanilla warmth that complements pumpkin perfectly.
How to Make Soft Pumpkin Cookies with Cream Cheese Frosting Recipe
Step 1: Prep Your Oven and Baking Sheet
First things first, preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to ensure your cookies bake evenly and don’t stick, giving you an easy cleanup at the end.
Step 2: Cream Butter and Sugar
In a large bowl, cream together the softened butter and granulated sugar until the mixture is light and fluffy. This is key because it incorporates air, helping your cookies rise slightly during baking while keeping them tender.
Step 3: Add Pumpkin, Egg, and Vanilla
Now mix in the pumpkin puree, egg, and vanilla extract. This trio adds moisture and flavor. Combine everything until smooth and well blended, avoiding any lumps to ensure your cookies bake perfectly soft.
Step 4: Sift Together Dry Ingredients
In a separate bowl, whisk the all-purpose flour with baking powder, baking soda, cinnamon, nutmeg, ginger, and salt. Sifting keeps the spices evenly distributed so every bite carries that cozy spice warmth.
Step 5: Combine Wet and Dry Ingredients
Gradually stir the dry mixture into the wet pumpkin batter, mixing just until combined. Overmixing can make the cookies tough, so gentle folding is what brings about that perfect soft texture.
Step 6: Bake the Cookies
Drop spoonfuls of dough about 2 inches apart on your parchment-lined baking sheet. Bake for 10–12 minutes until the edges are set and just lightly golden. Let the cookies cool completely on a wire rack before frosting; patience here pays off with clean, creamy frosting.
Step 7: Make and Apply Cream Cheese Frosting
Beat the softened cream cheese and butter till smooth and creamy. Gradually add powdered sugar and vanilla extract, continuing to beat until the frosting is light and fluffy. Spread this dreamy frosting generously over each cooled cookie for that classic luscious finish.
How to Serve Soft Pumpkin Cookies with Cream Cheese Frosting Recipe
Garnishes
Want to up the visual appeal? Lightly sprinkle a dusting of cinnamon or finely chopped toasted pecans over the frosting. You can also add a tiny drizzle of maple syrup or a few mini chocolate chips for a fun twist that brightens the presentation and adds texture.
Side Dishes
These soft pumpkin cookies pair beautifully with a mug of spiced chai, hot apple cider, or even a classic cup of coffee. Their tender crumb and creamy topping balance out the warmth and spice of your favorite fall beverages perfectly, making any snack time feel like a cozy celebration.
Creative Ways to Present
For parties or gift-giving, arrange the cookies on a rustic wooden platter lined with autumn leaves or a festive cloth napkin. Layer them with sheets of wax paper in a pretty cookie tin for a thoughtful homemade gift. You can even sandwich frosting between two cookies for delightful soft pumpkin cookie sandwiches!
Make Ahead and Storage
Storing Leftovers
Keep your leftover cookies fresh by storing them in an airtight container in the refrigerator for up to 4 days. The cream cheese frosting means they’re best kept cool to prevent spoilage without compromising softness.
Freezing
You can freeze these cookies both frosted and unfrosted. For frosted cookies, freeze them on a baking sheet until solid, then transfer to a freezer-safe container with layers separated by parchment paper. They keep well for up to 2 months. Thaw overnight in the fridge before serving.
Reheating
To enjoy these cookies warm, reheat them in a microwave for 10-15 seconds or pop them into a preheated 300°F oven for about 5 minutes. Be careful not to overheat, as you want the cookies just soft and cozy, not dried out or melting the frosting too much.
FAQs
Can I use fresh pumpkin instead of canned pumpkin puree?
Absolutely! Just roast and puree fresh pumpkin until smooth and use the same amount. Keep in mind fresh pumpkin tends to be a bit more watery, so you might need to reduce any other liquids slightly for the best texture.
Can I make the dough ahead and bake later?
Yes, you can store the dough in the refrigerator for up to 24 hours before baking. This can even improve flavor depth as the spices have time to meld. Just bring it back to room temperature before scooping and baking.
Is there a dairy-free alternative for the cream cheese frosting?
For a dairy-free option, use vegan cream cheese and vegan butter substitutes. The frosting will remain creamy and delicious, making this Soft Pumpkin Cookies with Cream Cheese Frosting Recipe friendly for more dietary needs.
What if I don’t have all the spices listed?
The warm spices are key for the pumpkin flavor to shine, but if you’re missing one, no worries! Cinnamon and nutmeg are the most important. You can omit ginger or use a pinch of allspice or cloves instead to keep the flavor balanced.
Can these cookies be made gluten-free?
Swap the all-purpose flour with a gluten-free baking blend that measures cup-for-cup. Just ensure it contains xanthan gum or similar to give the cookies structure. The texture might be slightly different, but still soft and scrumptious.
Final Thoughts
There is something truly magical about these Soft Pumpkin Cookies with Cream Cheese Frosting Recipe that makes them a standout autumn treat. They combine comforting spices, tender pumpkin dough, and rich frosting in a way that feels like a warm hug. Whether you’re baking for family, friends, or just to brighten your own day, these cookies bring joy in every bite. I can’t wait for you to try this recipe and share the deliciousness!
Print
Soft Pumpkin Cookies with Cream Cheese Frosting Recipe
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Enjoy these soft and moist pumpkin cookies topped with rich and creamy cream cheese frosting. Perfectly spiced with cinnamon, nutmeg, and ginger, these cookies capture the essence of fall in every bite. Ideal for holiday gatherings or a cozy treat with your favorite hot beverage.
Ingredients
Cookie Dough
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup canned pumpkin puree
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/4 teaspoon salt
Cream Cheese Frosting
- 4 ounces cream cheese, softened
- 1/4 cup unsalted butter, softened
- 1 1/2 cups powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
- Cream Butter and Sugar: In a large bowl, cream together the softened butter and granulated sugar until the mixture is light and fluffy, which will help create a tender texture in the cookies. Then add pumpkin puree, egg, and vanilla extract, mixing thoroughly until well combined.
- Mix Dry Ingredients: In a separate bowl, whisk together all-purpose flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt. This ensures the spices and raising agents are evenly distributed.
- Combine Wet and Dry Mixtures: Gradually add the dry ingredients to the wet mixture, stirring gently just until combined to avoid overmixing, which can make the cookies tough.
- Shape and Bake: Drop spoonfuls of dough onto the prepared baking sheet, spacing each about 2 inches apart to allow for spreading. Bake in the preheated oven for 10-12 minutes or until the cookies are set and lightly golden around the edges. Once baked, let the cookies cool completely on a wire rack.
- Prepare Frosting: Beat together the softened cream cheese and butter until smooth and creamy. Gradually add powdered sugar and vanilla extract, continuing to beat until the frosting is light and fluffy.
- Frost the Cookies: When the cookies are completely cooled, generously spread the cream cheese frosting on top, making sure to cover the surface evenly for the perfect finishing touch.
Notes
- Make sure the pumpkin puree is plain and not pumpkin pie filling, which contains added spices and sugar.
- Do not overmix the dough to keep the cookies soft and tender.
- Allow the cookies to cool completely before frosting to prevent the frosting from melting.
- Store cookies in an airtight container in the refrigerator for up to 5 days for best freshness.
- For a dairy-free version, substitute cream cheese and butter with vegan alternatives.
- You can add chopped nuts or raisins for extra texture if desired.
