Pecan Pie Bites Recipe

If you are looking for a delightful treat that packs all the rich, buttery flavors of classic pecan pie into a perfectly portioned, bite-sized package, this Pecan Pie Bites Recipe is your new go-to. These little morsels boast a tender, flaky crust that cradles a gooey, caramel-like filling studded with crunchy pecans. They are as charming as they are delicious, making them perfect for holiday gatherings, potlucks, or simply a cozy dessert to enjoy anytime. Once you make these, you’ll find they quickly become a cherished favorite for sharing and snacking alike.

Ingredients You’ll Need

Whipping up these pecan pie bites is a breeze, thanks to the simplicity of the ingredients. Each one plays a crucial role in delivering that perfect balance of flaky crust, rich sweetness, and nutty crunch that makes this treat irresistible.

• All-purpose flour (1 1/4 cups): The foundation for the tender, flaky crust that holds everything together.
• Unsalted butter, cold and cubed (1/2 cup): Essential for creating that buttery, melt-in-your-mouth texture in the crust.
• Granulated sugar (3 tablespoons): Adds just the right sweetness to the dough without overpowering flavor.
• Cold water (2-3 tablespoons): Helps bring the dough together while keeping it light and easy to handle.
• Large egg (1): Binds the filling ingredients for a smooth, custard-like consistency.
• Light corn syrup (1/4 cup): Provides a rich, sticky sweetness that’s classic in pecan pie fillings.
• Brown sugar, packed (1/4 cup): Adds depth and caramel notes to the filling.
• Unsalted butter, melted (1 tablespoon): Enhances the filling’s richness and silkiness.
• Vanilla extract (1 teaspoon): Offers a warm, inviting aroma that complements every bite.
• Chopped pecans (1/2 cup): The star ingredient, giving each bite its signature crunch and nutty flavor.

How to Make Pecan Pie Bites Recipe

Step 1: Prepare Your Oven and Pan

Start by preheating your oven to 350°F (175°C) and lightly greasing a mini muffin tin. This ensures your pastries won’t stick and bake up evenly golden.

Step 2: Craft the Crust

In a medium bowl, combine the all-purpose flour, granulated sugar, and cold cubed butter. Using a pastry cutter or your fingers, work the butter into the flour until it resembles coarse crumbs. This step is key for that flaky texture everyone loves.

Step 3: Form the Dough

Add the cold water one tablespoon at a time, mixing just until the dough comes together. Be careful not to overwork it, as that could toughen your crust. Once it holds together, you’re ready for the next step.

Step 4: Roll and Cut the Dough

Lightly flour your surface and roll the dough out to about 1/8-inch thickness. Use a round cutter or the rim of a glass to cut circles slightly larger than your mini muffin tin openings. This size ensures the dough fits nicely and allows a little extra to press into the sides.

Step 5: Fit the Dough into the Tin

Press each dough circle gently into the greased mini muffin tin cups, shaping it into a little crust shell. Be gentle but firm enough so the dough takes shape without tearing.

Step 6: Mix the Filling

In a small bowl, whisk together the egg, corn syrup, brown sugar, melted butter, and vanilla extract until smooth and glossy. This luscious filling will bake up gooey and sweet, encasing the pecans beautifully.

Step 7: Assemble the Pecan Pie Bites

Spoon about one teaspoon of chopped pecans evenly into each dough shell. Then carefully add one tablespoon of your filling mixture over the nuts, making sure they’re well coated but not overflowing.

Step 8: Bake to Perfection

Bake the pecan pie bites for 20 to 25 minutes, or until their filling is set and the crust has turned a lovely golden brown. The sight and smell at this point will be completely irresistible.

Step 9: Cool Down

Allow the bites to cool in the pan for 10 minutes before transferring them to a wire rack. This lets them firm up without losing their delicate texture.

Step 10: Final Touches

Serve your pecan pie bites at room temperature or slightly warm. If you want to add a pretty finish, a light dusting of powdered sugar does wonders for presentation.

How to Serve Pecan Pie Bites Recipe

Garnishes

Adding simple garnishes not only enhances the visual appeal of your pecan pie bites but also adds subtle layers of flavor. A sprinkle of powdered sugar or a dollop of whipped cream can elevate each bite with extra sweetness and creaminess.

Side Dishes

For an inviting dessert spread, serve these bites alongside a scoop of vanilla ice cream or a drizzle of caramel sauce. Pairing with fresh fruit like sliced apples or pears adds a refreshing contrast that balances the richness.

Creative Ways to Present

Presentation can make all the difference. Try arranging the pecan pie bites on a rustic wooden board with clusters of whole pecans and edible flowers. Or place them in decorative mini cupcake liners for festive occasions. These small touches turn this dessert into a showstopper.

Make Ahead and Storage

Storing Leftovers

If you have leftovers, store the pecan pie bites in an airtight container at room temperature for up to two days. They maintain their perfect texture but are best enjoyed fresh.

Freezing

To make your life easier, you can freeze the baked pecan pie bites. Place them on a baking sheet to freeze individually, then transfer to a freezer-safe bag or container. They keep well for up to three months and can be thawed overnight in the fridge before serving.

Reheating

Warm your pecan pie bites gently in a preheated oven at 300°F (150°C) for about 5 to 7 minutes to revive their fresh-baked flavor and slight crispiness. Avoid microwaving if possible to preserve that lovely flaky crust.

FAQs

Can I make the crust gluten-free for this Pecan Pie Bites Recipe?

Absolutely! You can substitute the all-purpose flour with a gluten-free baking blend. Just be sure the blend you choose contains xanthan gum or another binding agent to help the crust hold together well.

What type of pecans works best in this recipe?

Fresh, raw pecans that you chop yourself offer the best flavor and texture. Toasting them lightly before adding to the filling can enhance the nuttiness, but it’s optional depending on your taste preferences.

Can I use honey instead of corn syrup in the filling?

While honey can be used, corn syrup is preferred because it gives that smooth, classic pecan pie texture. Honey tends to crystallize and change consistency, which could affect the filling’s final result.

How long will these pecan pie bites keep fresh at room temperature?

They taste best within two days when stored in an airtight container at room temperature. After that, they may start to lose their crispness and become a bit too soft.

Is it possible to make these pecan pie bites vegan?

With some ingredient swaps, yes! Use a vegan butter substitute and an egg replacer like flax egg in the filling. The flavor will be slightly different but still quite delicious.

Final Thoughts

There is something truly magical about these Pecan Pie Bites Recipe that makes sharing or indulging in just one impossible. Their perfect balance of flaky crust, sweet and gooey filling, and crunchy pecans is a dessert lover’s dream come true. I encourage you to grab your ingredients and try this recipe—you might just find it becoming your next favorite sweet treat to make and share!

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