If you’re on the hunt for a rich, indulgent treat, look no further than The Best Fudgy Red Velvet Brownies Recipe. These brownies deliver that perfect combination of deep red velvet flavor and irresistible fudgy texture, all swirled with a luscious cream cheese layer that takes every bite to a whole new level. Whether you’re baking for a special occasion or just craving something decadent, this recipe will quickly become your go-to dessert that everyone raves about.
Ingredients You’ll Need
This recipe relies on simple, classic ingredients that each play a vital role in creating the perfect balance of texture and flavor. From the creamy butter to the tangy cream cheese swirl, every component works harmoniously to achieve those rich, fudgy brownies you’ll love.
- Unsalted butter (1 cup or 2 sticks): Melted butter adds moisture and that fudgy, dense texture brownies are famous for.
- Granulated sugar (1 1/2 cups): Sweetness that also helps with the structure and tenderness of the brownies.
- Large eggs (3): Bind everything together while adding richness and lift to the batter.
- Vanilla extract (2 teaspoons total): A warm, fragrant flavor enhancer that balances the cocoa and cream cheese.
- Red food coloring (1 tablespoon or 2 teaspoons gel): The signature vibrant red shade that makes red velvet brownies instantly recognizable and festive.
- Buttermilk (1 tablespoon): Adds acidity, tenderness, and a subtle tang for that authentic red velvet flavor.
- All-purpose flour (1 1/2 cups): Provides structure while keeping the brownies soft.
- Unsweetened cocoa powder (1/4 cup): Gives a rich chocolatey depth without overpowering the red velvet essence.
- Baking powder (1/2 teaspoon): Helps give a slight lift and prevents the brownies from becoming too dense.
- Salt (1/2 teaspoon): Enhances all the flavors and balances the sweetness.
- Cream cheese (8 oz, softened): The key for the luscious cream cheese swirl that’s the perfect partner to fudgy brownies.
- Powdered sugar (1/4 cup): Sweetens and smooths the cream cheese for the swirl topping.
How to Make The Best Fudgy Red Velvet Brownies Recipe
Step 1: Prepare the Oven and Pan
First things first, set your oven to 350°F (175°C) to get it preheated and ready. Grease a 9×9-inch pan and line it with parchment paper. This step is crucial because it means your brownies will come out cleanly and look flawless without any sticking or breaking apart.
Step 2: Make the Brownie Batter
In a large mixing bowl, whisk together your melted butter and granulated sugar until the mixture is smooth and glossy. This blend forms the rich base that will give your brownies that beloved fudgy consistency.
Step 3: Add Eggs, Vanilla, Food Coloring, and Buttermilk
Crack in the eggs one at a time, whisking after each addition to ensure smoothness and avoid lumps. Then stir in your vanilla extract, vibrant red food coloring, and buttermilk. This combination not only adds flavor but also infuses your batter with that distinct red velvet hue and tender crumb.
Step 4: Mix the Dry Ingredients
In a separate bowl, combine the flour, cocoa powder, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, stirring gently until just combined. Don’t overmix here—you want the batter thick and luscious, which guarantees dense, fudgy brownies.
Step 5: Prepare the Cream Cheese Swirl
While your brownie batter rests, whisk together the softened cream cheese, powdered sugar, and vanilla extract until silky smooth. This creamy mixture is the star of the swirl, adding tangy sweetness and a velvety texture that contrasts so beautifully with the rich brownie.
Step 6: Assemble the Brownies
Pour the thick brownie batter evenly into the prepared pan. Dollop spoonfuls of the cream cheese mixture on top and use a knife or skewer to gently swirl it through the batter. This creates a gorgeous marbled effect that looks as fantastic as it tastes.
Step 7: Bake
Pop your pan into the oven and bake for 30 to 35 minutes. Keep a close eye and test with a toothpick near the end: it should come out mostly clean with a few moist crumbs for that perfectly fudgy texture. Avoid overbaking—it’s the secret to a soft, gooey brownie that melts in your mouth.
Step 8: Cool and Serve
Let the brownies cool completely in the pan before cutting into squares. Cooling lets them set up so they hold their shape when sliced but remain tender and fudgy inside.
How to Serve The Best Fudgy Red Velvet Brownies Recipe
Garnishes
Consider sprinkling a dusting of powdered sugar or a few fresh berries on top for a pop of color and a hint of freshness. You can also drizzle melted white chocolate or add a few chocolate shavings to increase the visual appeal and richness.
Side Dishes
These brownies shine on their own, but serving them with a scoop of vanilla or cream cheese ice cream takes things over the top. A cup of freshly brewed coffee or a glass of cold milk pairs perfectly to balance their sweetness and deepen the indulgence.
Creative Ways to Present
Cut these brownies into petite bite-sized squares for an elegant dessert platter or sandwich them with frosting for red velvet brownie sandwiches. Another fun idea is to use them as a base for layered desserts or trifle cups. The marbled cream cheese swirl makes each piece look like an edible work of art.
Make Ahead and Storage
Storing Leftovers
Wrap any leftover brownies tightly in plastic wrap or place them in an airtight container at room temperature. They’ll stay fresh and fudgy for up to 3 days, making them a great make-ahead dessert option.
Freezing
To freeze, cut the brownies into individual squares and wrap each piece tightly with plastic wrap and aluminum foil. Store in a freezer-safe bag or container for up to 3 months. When you want a treat, just thaw overnight in the fridge.
Reheating
Warm your brownie squares slightly in the microwave for about 15-20 seconds to revive their fudgy goodness. This is especially heavenly if you pair them with a scoop of ice cream or a drizzle of chocolate sauce.
FAQs
Can I use regular milk instead of buttermilk in The Best Fudgy Red Velvet Brownies Recipe?
Yes, you can substitute regular milk if you don’t have buttermilk. The texture might be slightly different, but the brownies will still be delicious. Adding a teaspoon of vinegar or lemon juice to the milk can help mimic the acidity of buttermilk.
Is it necessary to use red food coloring for these brownies?
The red food coloring is what gives these brownies their classic red velvet appearance. If you prefer, you can reduce the amount or omit it altogether, but expect a more traditional chocolate brownie look and a subtle color difference.
How can I tell when the brownies are perfectly baked?
You’ll want to insert a toothpick into the center; it should come out with a few moist crumbs clinging to it but not wet batter. This ensures that your brownies stay fudgy without being undercooked.
Can I make The Best Fudgy Red Velvet Brownies Recipe dairy-free?
While this recipe relies on dairy-rich ingredients like butter and cream cheese, you can substitute dairy-free alternatives to suit your needs. Use vegan butter and a plant-based cream cheese replacement, but keep in mind the texture and flavor might vary slightly.
What’s the best way to achieve the cream cheese swirl?
Dollop spoonfuls of the cream cheese mixture onto the brownie batter and then use a knife or skewer to gently swirl it through. Don’t overmix—just a few gentle swirls create that beautiful marbled effect we all love.
Final Thoughts
Now that you’ve got the step-by-step guide for The Best Fudgy Red Velvet Brownies Recipe, I hope you’re as excited as I am for you to bake up this incredible treat. Every bite is a cozy blend of rich chocolate, tangy cream cheese, and vibrant red velvet — the perfect way to brighten any day or celebration. Go ahead, whip up a batch, and watch how quickly these brownies disappear!
Print
The Best Fudgy Red Velvet Brownies Recipe
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 16 brownies
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
Indulge in these irresistibly fudgy Red Velvet Brownies featuring a rich cocoa-flavored batter swirled with creamy vanilla-infused cream cheese. Perfectly moist and dense, these brownies combine the classic red velvet flavor with a luscious cream cheese swirl to create a decadent dessert that’s perfect for any occasion.
Ingredients
For the Brownies:
- 1 cup (2 sticks) unsalted butter, melted
- 1 1/2 cups granulated sugar
- 3 large eggs
- 2 teaspoons vanilla extract
- 1 tablespoon red food coloring (or 2 teaspoons gel food coloring)
- 1 tablespoon buttermilk (or regular milk)
- 1 1/2 cups all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
For the Cream Cheese Swirl:
- 8 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Prepare the Oven and Pan: Preheat your oven to 350°F (175°C). Grease and line a 9×9-inch baking pan with parchment paper for easy removal of the brownies.
- Make the Brownie Batter: In a large bowl, whisk together the melted butter and sugar until smooth.
- Add Eggs and Flavorings: Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract, red food coloring, and buttermilk until fully combined.
- Mix the Dry Ingredients: In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. The batter will be thick.
- Prepare the Cream Cheese Swirl: In a small bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
- Assemble the Brownies: Pour the brownie batter into the prepared baking pan and spread it out evenly.
- Create the Cream Cheese Swirl: Dollop spoonfuls of the cream cheese mixture over the top of the brownie batter. Use a knife or skewer to gently swirl the cream cheese into the batter, creating a marbled effect.
- Bake the Brownies: Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out mostly clean with a few moist crumbs. Avoid overbaking to ensure the brownies remain fudgy.
- Cool and Serve: Allow the brownies to cool completely in the pan before cutting into 16 squares. Serve and enjoy!
Notes
- Use room temperature eggs to ensure better mixing and texture.
- For a more intense red color, gel food coloring is preferred over liquid.
- Do not overmix the batter once the dry ingredients are added to avoid tough brownies.
- Make sure the cream cheese is softened for a smooth swirl mixture.
- Check brownies toward the end of baking time to prevent drying out; fudgy texture is key.
- Store brownies in an airtight container at room temperature for up to 3 days or refrigerated for up to a week.
