If you love the hearty flavors of a classic French dip sandwich but want to add a flaky, buttery twist, this French Dip Biscuits with Roast Beef and Au Jus Recipe is going to become your new go-to comfort food. Imagine tender roast beef layered with creamy horseradish and melted provolone, all nestled inside warm, flaky biscuits baked to golden perfection. Dipping these beauties into savory, flavorful au jus creates an irresistible combination that’s both indulgent and incredibly satisfying. Trust me, once you try these, you’ll wonder how you ever lived without them!
Ingredients You’ll Need
Getting the ingredients right for this recipe is key to capturing the perfect balance of flavors and textures. Each component, from the fluffy biscuits to the creamy horseradish, plays an essential role in making this dish so memorable and delicious.
- 1 (16.3-oz) can refrigerated biscuits (8-count): These provide the buttery, flaky base that makes the sandwich irresistible and easy to prepare.
- 1 lb thinly sliced deli roast beef: Tender and flavorful, roast beef is the star protein that brings the classic French dip taste to life.
- 2 Tbsp creamy horseradish sauce: Adds a creamy kick and just the right touch of heat to balance the richness of the beef and cheese.
- 8 slices provolone cheese: Melts beautifully and adds a mild, buttery note that complements the roast beef perfectly.
- 1 (1-oz) packet Au Jus Gravy mix: Creates the rich, savory dipping sauce that completes this dish with those amazing French dip flavors.
How to Make French Dip Biscuits with Roast Beef and Au Jus Recipe
Step 1: Prepare the Oven and Baking Sheet
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper for easy cleanup. This ensures your biscuits bake evenly and develop a beautiful golden crust.
Step 2: Separate and Spread Horseradish Sauce
Gently separate each biscuit into two layers. Spread a small amount of creamy horseradish sauce on both layers—this step infuses the biscuits with a subtle heat that wakes up your taste buds.
Step 3: Add Provolone and Roast Beef
Place a slice of provolone cheese and a generous amount of thinly sliced roast beef on the bottom biscuit layers. The cheese will melt into the warm beef, melding the flavors together in every bite.
Step 4: Seal and Bake
Top each sandwich with the remaining biscuit halves, then pinch the edges securely to seal everything inside. Place them on your baking sheet and bake for 12-15 minutes until golden brown, flaky, and fragrant.
Step 5: Prepare the Au Jus
While your biscuits bake, prepare the au jus gravy according to the packet instructions. This rich, savory sauce is essential for dipping and brings the entire dish to life.
Step 6: Serve Warm with Au Jus for Dipping
Serve your French Dip Biscuits immediately while warm, with a bowl of the au jus on the side for dipping. The combination of crunchy, cheesy biscuits and flavorful juice is unbeatable.
How to Serve French Dip Biscuits with Roast Beef and Au Jus Recipe
Garnishes
A sprinkle of fresh chopped parsley or a dash of cracked black pepper can add a lovely pop of color and a little extra brightness to these biscuits just before serving. If you like a tangier bite, add a few pickled jalapeños on the side for zing.
Side Dishes
French Dip Biscuits with Roast Beef and Au Jus Recipe pairs beautifully with simple sides like a crisp green salad dressed lightly with vinaigrette or crunchy dill pickles. For a heartier meal, creamy coleslaw or roasted vegetables complement the savory richness.
Creative Ways to Present
For a fun party twist, slice the biscuits into smaller slider-sized portions and serve on a platter with individual dipping bowls of au jus. You can also offer a variety of mustards or horseradish sauces to let guests customize their bites and make the experience interactive.
Make Ahead and Storage
Storing Leftovers
Wrap any leftovers tightly in plastic wrap or store in an airtight container to maintain freshness. Leftover biscuits hold well for up to 2 days in the refrigerator, allowing you to enjoy the flavors again without a hassle.
Freezing
These biscuits freeze beautifully before baking. Assemble them as directed, then place them in a sealed freezer bag or container. When you’re ready to eat, simply bake from frozen, adding a few extra minutes to the baking time.
Reheating
To reheat, warm the French Dip Biscuits in a 350°F oven for 10-12 minutes, or until heated through and the biscuits regain their crispness. Avoid microwaving, as it tends to make biscuits soggy.
FAQs
Can I use homemade biscuits for this recipe?
Absolutely! Homemade biscuits add a lovely fresh-baked flavor and texture, though the canned biscuits make it quick and easy. Just use your favorite biscuit dough as a substitute if you prefer.
What can I substitute for the horseradish sauce?
If horseradish isn’t your thing, you can swap it for Dijon mustard or a creamy garlic aioli for different but equally delicious flavor profiles.
Can I use a different type of cheese?
Provolone melts nicely and has a mild flavor, but Swiss, mozzarella, or even a sharp cheddar can work well depending on your taste preferences.
How do I make the au jus without a mix?
You can make au jus from scratch by simmering beef broth with garlic, onion powder, and a splash of soy sauce or Worcestershire sauce, then straining before serving. It’s a great option if you want full control over flavors.
Is this recipe suitable for a quick weeknight dinner?
Definitely! Using refrigerated biscuits and deli roast beef means you can whip this up in under 30 minutes, making it perfect for busy evenings when you crave comfort food without a lot of fuss.
Final Thoughts
There’s something wonderfully comforting about the warm, flaky biscuits paired with tender roast beef and rich au jus, and this French Dip Biscuits with Roast Beef and Au Jus Recipe captures that magic perfectly. It’s a simple yet indulgent meal that works for casual dinners, gatherings, or anytime you want to treat yourself. I’m confident you’ll love how easily it comes together and how joyfully it satisfies. Give it a try—you might just find your new favorite way to enjoy French dip flavors!
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French Dip Biscuits with Roast Beef and Au Jus Recipe
- Prep Time: 10 minutes
- Cook Time: 12-15 minutes
- Total Time: 22-25 minutes
- Yield: 8 biscuits (servings)
- Category: Appetizer
- Method: Baking
- Cuisine: American
Description
These French Dip Biscuits are a delightful twist on the classic sandwich, combining flaky baked biscuits filled with tender deli roast beef, provolone cheese, and a touch of creamy horseradish sauce. Served warm with a savory Au Jus gravy for dipping, this recipe makes for a perfect appetizer or hearty snack with irresistible flavors and textures.
Ingredients
Biscuit Sandwiches
- 1 (16.3-oz) can refrigerated biscuits (8-count)
- 1 lb thinly sliced deli roast beef
- 2 Tbsp creamy horseradish sauce (or to taste)
- 8 slices provolone cheese
Au Jus Gravy
- 1 (1-oz) packet Au Jus Gravy mix
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Prepare Biscuit Layers: Separate each biscuit into two layers. Spread a small amount of creamy horseradish sauce evenly on each biscuit layer to add a tangy kick.
- Assemble Sandwiches: On the bottom half of each biscuit, place one slice of provolone cheese followed by a portion of thinly sliced roast beef. Cover with the top biscuit layer and pinch the edges firmly to seal the sandwich completely.
- Bake Biscuits: Arrange the sealed biscuit sandwiches on the prepared baking sheet. Bake in the preheated oven for 12 to 15 minutes or until the biscuits turn golden brown and the cheese melts slightly inside.
- Prepare Au Jus: While the biscuits bake, prepare the Au Jus gravy according to the instructions on the packet, typically involving mixing the gravy powder with hot water and stirring until smooth.
- Serve: Serve the warm French Dip Biscuits immediately with the freshly prepared Au Jus gravy on the side for dipping, enhancing the savory experience of the sandwich.
Notes
- Ensure you pinch biscuit edges tightly to prevent filling from leaking during baking.
- Use creamy horseradish sauce for a mild heat; adjust quantity according to your taste preference.
- Substitute provolone cheese with other melting cheeses like Swiss or mozzarella if desired.
- The Au Jus gravy packet can vary by brand; follow package instructions for best results.
- These sandwiches are best enjoyed fresh and warm to appreciate the flaky biscuit texture.
