If you’re craving a fiery twist on a classic favorite, the Buffalo Chicken Cheesesteak Sandwiches Recipe is here to deliver all the bold flavors and gooey cheese goodness you crave. These sandwiches combine tender, spicy buffalo chicken with the comforting, melty cheese and savory sautéed veggies all nestled in a soft hoagie roll. It’s a perfect balance of heat, flavor, and texture that feels like the ultimate comfort food but with an exciting kick. Whether you’re prepping a quick weeknight dinner or feeding game-day guests, these sandwiches will quickly become your newest obsession.
Ingredients You’ll Need
Every ingredient in this recipe plays a crucial role in achieving that ideal balance of spice, creaminess, and savoriness. From the tender chicken that soaks up the buffalo sauce to the sautéed onions and peppers that add a sweet and slightly crunchy contrast, each element brings something special to your Buffalo Chicken Cheesesteak Sandwiches Recipe.
- 2 tablespoons olive oil: For sautéing onions and peppers to sweet, caramelized perfection.
- 1 medium onion, thinly sliced: Adds a natural sweetness and depth to the sandwich.
- 1 green bell pepper, thinly sliced (optional): Provides color and a mild crunch that complements the heat.
- 3 cups cooked chicken breast, shredded: The hearty, protein-packed base of your sandwich.
- 1/2 cup buffalo sauce (or to taste): Delivers the signature tangy heat that defines the dish.
- 1/4 teaspoon garlic powder: Enhances the savory flavors without overpowering the heat.
- Salt and black pepper to taste: Essential for seasoning and boosting all the other flavors.
- 4 hoagie rolls or sub buns: Soft, sturdy carriers that hold all the delicious filling perfectly.
- 1 1/2 cups shredded mozzarella or provolone cheese: Melts beautifully to create that irresistible cheesy layer.
- 1/4 cup ranch or blue cheese dressing (optional): Adds creamy, cooling accents to balance the spice.
- Chopped green onions or parsley for garnish (optional): Fresh herbs add a pop of color and fresh flavor.
How to Make Buffalo Chicken Cheesesteak Sandwiches Recipe
Step 1: Sauté the Veggies
Start by heating the olive oil in a large skillet over medium heat. Toss in your thinly sliced onions and, if you’re using them, green bell peppers. Sauté these until they turn soft and just start to caramelize, about 5 to 7 minutes. This step is critical because those sweet, tender veggies add a beautiful depth that cuts through the heat of the buffalo sauce, giving every bite a deliciously balanced flavor.
Step 2: Cook the Buffalo Chicken
Next, add your shredded cooked chicken to the skillet with the veggies, followed by buffalo sauce, garlic powder, salt, and black pepper. Stir everything together so the chicken gets fully coated in that vibrant, spicy sauce. Let it cook for 3 to 4 minutes just to warm through and marry all the flavors—this is where the magic really starts to build!
Step 3: Prepare Your Sandwiches for Broiling
While your chicken mixture is finishing up, preheat your oven’s broiler or toaster oven. Slice open the hoagie rolls and lay them out on a baking sheet, open-faced. Spoon the buffalo chicken mixture evenly into each bun, making sure to pile it high — you want every bite to be packed with heat and savoriness.
Step 4: Add the Cheese and Melt
Generously top each loaded sandwich with shredded mozzarella or provolone cheese. Place the baking sheet under the broiler for 2 to 4 minutes, keeping a very close eye on them. When the cheese is melted, bubbly, and just starting to brown a little, you know your sandwiches are ready to come out. This broiling step transforms the sandwich, bringing that irresistible golden cheese pull that’s every bit as fun to eat as it is to watch.
Step 5: Final Touches and Garnish
If you want to amp up the flavor even more, drizzle ranch or blue cheese dressing over the top of your hot sandwiches. The cool creaminess is a welcome contrast to the spicy buffalo chicken. Finish by sprinkling some chopped green onions or parsley for freshness and a pop of color. Your Buffalo Chicken Cheesesteak Sandwiches Recipe is now officially ready to enjoy!
How to Serve Buffalo Chicken Cheesesteak Sandwiches Recipe
Garnishes
To make your sandwiches truly shine, consider some well-chosen garnishes. Cool ranch or blue cheese dressing gently tames the heat, while fresh green onions or parsley add a vibrant crunch and a pop of color. These simple additions elevate the presentation and enhance the flavor experience, transforming a casual meal into something special.
Side Dishes
Buffalo Chicken Cheesesteak Sandwiches have a bold, spicy profile, so pairing them with complementary sides can round out your meal beautifully. Consider classic crispy fries or a green salad with a light vinaigrette to refresh the palate. For an added crunch, celery sticks dipped in ranch or blue cheese dressing echo traditional buffalo flavors and bring a refreshing balance.
Creative Ways to Present
If you’re serving these sandwiches to guests or want to jazz up a casual meal, try slicing them into smaller, slider-sized portions for easy sharing. You can also serve the filling in a warm dip style alongside toasted baguette slices for a fun twist. Either way, presentation is key to making this Buffalo Chicken Cheesesteak Sandwiches Recipe feel festive and extra inviting.
Make Ahead and Storage
Storing Leftovers
Leftover buffalo chicken mixture can be stored in an airtight container in the refrigerator for up to 3 days. Keep the sandwich buns separate to prevent sogginess. When you’re ready to eat, simply reheat the chicken filling and assemble fresh sandwiches for the best texture and flavor.
Freezing
You can freeze the cooked buffalo chicken mixture (without the bun and cheese) in a freezer-safe container or bag for up to 2 months. Thaw in the fridge overnight before reheating gently on the stove or in the microwave. Try to avoid freezing the assembled sandwich, as this tends to affect the bread’s texture.
Reheating
Reheat the buffalo chicken mixture in a skillet over medium heat until warmed through. For the assembled sandwich, toast the bun separately and add reheated chicken and cheese, then broil briefly to melt the cheese again. This approach maintains the best balance of crispy bread and melty filling.
FAQs
Can I use rotisserie chicken for this recipe?
Absolutely! Rotisserie chicken is actually a fantastic shortcut and adds great flavor. Just shred it up and follow the recipe as usual for an easy weeknight meal.
How spicy are these Buffalo Chicken Cheesesteak Sandwiches?
The spice level depends mostly on the buffalo sauce you use. If you want to dial down the heat, opt for a milder sauce or add extra ranch or blue cheese dressing to mellow the spice.
Can I make this recipe gluten-free?
Yes, just swap the hoagie rolls for gluten-free buns or sturdy lettuce wraps. The filling itself is naturally gluten-free, making it a flexible choice for many diets.
What cheese works best in this Buffalo Chicken Cheesesteak Sandwiches Recipe?
Mozzarella and provolone are both excellent because they melt beautifully and have mild flavors that let the buffalo sauce shine. You can also try pepper jack for extra kick!
Is this recipe good for meal prepping?
Definitely. The buffalo chicken mixture reheats well, so you can prepare it ahead and assemble fresh sandwiches quickly when you want them. Just keep the bread separate until serving.
Final Thoughts
Once you try the Buffalo Chicken Cheesesteak Sandwiches Recipe, it’s hard to go back to plain sandwiches again. The combination of tender buffalo chicken, melty cheese, sweet sautéed veggies, and that little hint of tangy dressing makes every bite feel like a celebration. Give it a shot for your next meal, and get ready to discover a new favorite comfort food that impresses every single time.
Print
Buffalo Chicken Cheesesteak Sandwiches Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 sandwiches
- Category: Sandwiches
- Method: Stovetop
- Cuisine: American
Description
This Buffalo Chicken Cheesesteak is a delightful twist on the classic Philly cheesesteak, combining tender shredded chicken tossed in spicy buffalo sauce with sautéed onions and peppers, melted mozzarella or provolone cheese, and served on toasted hoagie rolls. Perfect for a quick and flavorful lunch or dinner, this sandwich balances heat and creaminess with optional ranch or blue cheese dressing and fresh garnish.
Ingredients
Main Ingredients
- 2 tablespoons olive oil
- 1 medium onion, thinly sliced
- 1 green bell pepper, thinly sliced (optional)
- 3 cups cooked chicken breast, shredded
- 1/2 cup buffalo sauce (or to taste)
- 1/4 teaspoon garlic powder
- Salt and black pepper to taste
- 4 hoagie rolls or sub buns
- 1 1/2 cups shredded mozzarella or provolone cheese
- 1/4 cup ranch or blue cheese dressing (optional)
- Chopped green onions or parsley for garnish (optional)
Instructions
- Heat the Oil: Heat olive oil in a large skillet over medium heat to prepare for sautéing the vegetables and chicken.
- Sauté Vegetables: Add thinly sliced onion and optional green bell pepper to the skillet. Cook for 5–7 minutes until the vegetables are softened and slightly caramelized, bringing out their sweetness.
- Add Chicken and Sauce: Mix in the shredded cooked chicken, buffalo sauce, garlic powder, salt, and black pepper. Cook for an additional 3–4 minutes, stirring until the chicken is thoroughly heated and evenly coated with the sauce.
- Preheat Broiler: Turn on your oven broiler or toaster oven to prepare for melting the cheese on the sandwiches.
- Assemble Sandwiches: Slice open the hoagie rolls and place them on a baking sheet. Spoon the buffalo chicken mixture evenly into each roll.
- Add Cheese: Sprinkle shredded mozzarella or provolone cheese generously over the filled sandwiches.
- Broil Sandwiches: Place the baking sheet under the broiler for 2–4 minutes. Watch carefully to ensure the cheese melts smoothly and becomes bubbly without burning.
- Garnish and Serve: Optionally drizzle ranch or blue cheese dressing on top and garnish with chopped green onions or parsley before serving for added flavor and freshness.
Notes
- You can adjust the amount of buffalo sauce to control the spiciness of the sandwich.
- For a milder version, use less buffalo sauce or add more cheese.
- Substitute cooked shredded turkey or beef if preferred.
- Serve immediately for the best texture and flavor, as the sandwich is best enjoyed warm and fresh.
- If you don’t have a broiler, you can melt the cheese in a preheated 375°F oven for about 5–7 minutes.
